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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
07/08/1997 |
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Data da última atualização: |
07/08/1997 |
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Autoria: |
GOLD, C. S.; SPEIJER, P, R.; RUKAZAMBUGA, N. D. |
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Afiliação: |
International Institute of Tropical Agriculture Plant Health MnagementDivision Kampala, Uganda. |
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Título: |
Assessment of banana weevils in east african highland banana systems and strategies for control. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Serdang, Selangor, Malaysia: INIBAP/ASPNET, 1994 |
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Páginas: |
p.170-190 |
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Série: |
ASPNET Book, 5 |
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ISBN: |
971-20-0367-1 |
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Idioma: |
Inglês |
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Notas: |
In: VALMAYOR, R.V.; DAVIDE, R.G.; STANTON, J.M.; TREVERROW, N.L.; ROA,V.N. Banana nematodes and weevil borers in Asia and the Pacific. Serdang, Selaangor, Malaysia: INIBAP/ASPNET, 1994. Proceedings... apr. 1994 |
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Conteúdo: |
Highland cooking (Musa AAA-EA) and beer bananas (Musa AAA-EA, ABB and AB) comprise the most important staple food crop for the East African Great Lakes region. The fruit is consumed on farm, sold in local markets or transported by traders to urban centers. An extended harvest period ensures food and income sources throughout the year. Highland bananas reduce soil erosion on steep slopes and are principal sources of mulch for maintaining and improving soil fertility (INIBAP, 1986). EastAfrica represents a secondary center of crop diversity while highland cooking cultivars are unique to the region (Stover and Simmonds, 19987). Uganda is Africa's leading producer and consumer of bananas. In recent years, drastic yield declines in traditional banana growing areassuch as Mpigi, Luwero, Mukono and Iganga districts have led to the replacement of cooking bananas with beer types and/or annual crops (e.g. cassava and sweet potatoes) (E. Karamura et al., 1994). Planting of annual crops necessitates frequent opening of the land, thereby accelerating soil erosion. In Uganda, as elsewhere in the region, banana production constraints include a pest complex (weevils, nematodes and diseases) Which causes serious yield losses and shortened plantation life (INIBAP, 19986; Gold et al., 1993). |
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Palavras-Chave: |
Congress; Congresso; Control; Controle; Cultivar AAA-EA; Cultivares AAA-EA; Disease; Pragas; Temnoschoita spp; Weevil. |
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Thesagro: |
Banana; Doença; Musa sp; População. |
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Thesaurus Nal: |
pests; population. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02456naa a2200385 a 4500
001 1644938
005 1997-08-07
008 1994 bl uuuu u00u1 u #d
020 $a971-20-0367-1
100 1 $aGOLD, C. S.
245 $aAssessment of banana weevils in east african highland banana systems and strategies for control.
260 $c1994
300 $ap.170-190
490 $aASPNET Book, 5
500 $aIn: VALMAYOR, R.V.; DAVIDE, R.G.; STANTON, J.M.; TREVERROW, N.L.; ROA,V.N. Banana nematodes and weevil borers in Asia and the Pacific. Serdang, Selaangor, Malaysia: INIBAP/ASPNET, 1994. Proceedings... apr. 1994
520 $aHighland cooking (Musa AAA-EA) and beer bananas (Musa AAA-EA, ABB and AB) comprise the most important staple food crop for the East African Great Lakes region. The fruit is consumed on farm, sold in local markets or transported by traders to urban centers. An extended harvest period ensures food and income sources throughout the year. Highland bananas reduce soil erosion on steep slopes and are principal sources of mulch for maintaining and improving soil fertility (INIBAP, 1986). EastAfrica represents a secondary center of crop diversity while highland cooking cultivars are unique to the region (Stover and Simmonds, 19987). Uganda is Africa's leading producer and consumer of bananas. In recent years, drastic yield declines in traditional banana growing areassuch as Mpigi, Luwero, Mukono and Iganga districts have led to the replacement of cooking bananas with beer types and/or annual crops (e.g. cassava and sweet potatoes) (E. Karamura et al., 1994). Planting of annual crops necessitates frequent opening of the land, thereby accelerating soil erosion. In Uganda, as elsewhere in the region, banana production constraints include a pest complex (weevils, nematodes and diseases) Which causes serious yield losses and shortened plantation life (INIBAP, 19986; Gold et al., 1993).
650 $apests
650 $apopulation
650 $aBanana
650 $aDoença
650 $aMusa sp
650 $aPopulação
653 $aCongress
653 $aCongresso
653 $aControl
653 $aControle
653 $aCultivar AAA-EA
653 $aCultivares AAA-EA
653 $aDisease
653 $aPragas
653 $aTemnoschoita spp
653 $aWeevil
700 1 $aSPEIJER, P, R.
700 1 $aRUKAZAMBUGA, N. D.
773 $tSerdang, Selangor, Malaysia: INIBAP/ASPNET, 1994
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | SILVA, S. de M.; COSTA, J. P. da; MENDONÇA, R. M. N.; DANTAS, R. E.; SANTOS, A. F. dos; NASSU, R. T.; ALVES, R. E. Microbial quality of minimally processed 'Perola' pineapple grown under Good Agricultural Practices System. Acta Horticulturae, n. 864, p. 379-385, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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