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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, J. S. de; ARAÚJO, C. de A.; MACEDO, A.; SILVA, C. de S.; NOVAES, J. J. da S.; LIMA, D. O.; BORGES, E. N.; GOIS, G. C.; ARAUJO, G. G. L. de; CAMPOS, F. S. |
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Afiliação: |
JANIELE SANTOS DE ARAÚJO, UNIVASF; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; AMÉLIA DE MACEDO, UNIVASF; CRISLANE DE SOUZA SILVA, UNIVASF; JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF; DENESON OLIVEIRA LIMA, UNIVASF; ELIZÂNGELA NUNES BORGES, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Bolsista CNPq. |
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Título: |
Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala). |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e189466, 2022. |
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DOI: |
https://doi.org/10.11606/issn.1678-4456.bjvras.2022.189466 |
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Idioma: |
Inglês |
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Conteúdo: |
Leucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composition of elephant grass silages reduces fermentation losses, promotes a nutritional increase, and increases the aerobic stability of the silages. MenosLeucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composit... Mostrar Tudo |
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Palavras-Chave: |
Composição nutricional; Conservação de forragem; Leucena; Perdas por efluente; Perfil fermentativo; Semiárido. |
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Thesagro: |
Capim Elefante; Fermentação; Leucaena Leucocephala; Matéria Seca; Nutrição Animal; Pastagem; Pennisetum Purpureum. |
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Thesaurus Nal: |
Animal nutrition; Dry matter intake; Fermentation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147131/1/Fermentation-dynamics-nutritional-quality-and-heating-capacity-of-mixed-silages-of-elephant-grass-2022.pdf
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Marc: |
LEADER 03029naa a2200433 a 4500
001 2147131
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.189466$2DOI
100 1 $aARAÚJO, J. S. de
245 $aFermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala).$h[electronic resource]
260 $c2022
520 $aLeucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composition of elephant grass silages reduces fermentation losses, promotes a nutritional increase, and increases the aerobic stability of the silages.
650 $aAnimal nutrition
650 $aDry matter intake
650 $aFermentation
650 $aCapim Elefante
650 $aFermentação
650 $aLeucaena Leucocephala
650 $aMatéria Seca
650 $aNutrição Animal
650 $aPastagem
650 $aPennisetum Purpureum
653 $aComposição nutricional
653 $aConservação de forragem
653 $aLeucena
653 $aPerdas por efluente
653 $aPerfil fermentativo
653 $aSemiárido
700 1 $aARAÚJO, C. de A.
700 1 $aMACEDO, A.
700 1 $aSILVA, C. de S.
700 1 $aNOVAES, J. J. da S.
700 1 $aLIMA, D. O.
700 1 $aBORGES, E. N.
700 1 $aGOIS, G. C.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
773 $tBrazilian Journal of Veterinary Research and Animal Science$gv. 59, e189466, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
03/12/2020 |
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Data da última atualização: |
03/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GOIANA, E. S. S.; DIAS, N. da S.; VIDAL NETO, F. das C.; GOMES FILHO, A. A. H.; SILVA, C. S. B. D.; SARAIVA, W. V. A. |
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Afiliação: |
ELAINE S. S. GOIANA, Laboratório de Entomologia, Embrapa Agroindústria Tropical; NIVIA DA SILVA DIAS PINI, CNPAT; FRANCISCO DAS CHAGAS VIDAL NETO, CNPAT; ANTONIO ABELARDO HERCULANO GOMES FILHO, Engenheiro Agrônomo pela Universidade Federal do Ceará; CHERRE SADE BEZERRA DA SILVA, CNPA; WENNER V. A. SARAIVA, Universidade Federal do Ceará. |
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Título: |
Dwarf cashew antibiotic and antixenotic resistance to the whitefl y Aleurodicus cocois. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 92, (suppl.1) e20180663, 2020. |
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DOI: |
DOI 10.1590/0001-3765202020180663 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Atratividade; Cashew whitefly; Host plant resistance; Mosca-branca do caju; Oviposição; Resistência da planta hospedeira. |
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Thesagro: |
Anacardium Occidentale. |
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Thesaurus NAL: |
Oviposition; Oviposition attractants. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00949naa a2200289 a 4500
001 2127520
005 2020-12-03
008 2020 bl uuuu u00u1 u #d
024 7 $aDOI 10.1590/0001-3765202020180663$2DOI
100 1 $aGOIANA, E. S. S.
245 $aDwarf cashew antibiotic and antixenotic resistance to the whitefl y Aleurodicus cocois.$h[electronic resource]
260 $c2020
650 $aOviposition
650 $aOviposition attractants
650 $aAnacardium Occidentale
653 $aAtratividade
653 $aCashew whitefly
653 $aHost plant resistance
653 $aMosca-branca do caju
653 $aOviposição
653 $aResistência da planta hospedeira
700 1 $aDIAS, N. da S.
700 1 $aVIDAL NETO, F. das C.
700 1 $aGOMES FILHO, A. A. H.
700 1 $aSILVA, C. S. B. D.
700 1 $aSARAIVA, W. V. A.
773 $tAnais da Academia Brasileira de Ciências$gv. 92, (suppl.1) e20180663, 2020.
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Embrapa Agroindústria Tropical (CNPAT) |
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