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| 45. |  | OLIVEIRA, L. F. de; GODOY, R. L. de O.; BORGES, S. V. Desenvolvimento tecnológico de jaca (Artocarpus heterophyllus, Lam.) desidratada. In: CONGRESSO BRASILEIRO DE ECONOMIA DOMÉSTICA, 20.; ENCONTRO LATINO-AMERICANO DE ECONOMIA DOMÉSTICA, 8.; ENCONTRO INTERCONTINENTAL DE ECONOMIA DOMÉSTICA, 1., 2009, Fortaleza. Família e economia doméstica: reflexões, perspectivas e desafios. Fortaleza: UFC, 2009.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 56. | | FONSECA, M. J. de O.; SOARES, A. G.; GODOY, R. L. de O.; PACHECO, S.; BARBOZA, H. T. G. Indução da resistência sistêmica adquirida em frutas e hortaliças. In: SIMPÓSIO SOBRE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA NA EMBRAPA, 2., 2010, Brasília, DF. Posteres. Brasília, DF: Embrapa, 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 60. | | TEIXEIRA, A. da S.; FREITAS-SILVA, O.; GODOY, R. L. de O.; VARGAS, E. A; MARTINS, A. Análise e quantificação de aflatoxinas por cromatografia líquida de alta eficiência (CLAE) em amostras de castanha-do-Brasil. Revista de Ciências da Vida, Seropédica, v. 28, p. 22-24, 2008. Suplemento. Edição do XIII Encontro Nacional de Micotoxinas, Rio de Janeiro, ago. 2008.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
20/10/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
STORCH, T. T.; FINATTO, T.; BRUNEAU, M; ORSEL-BALDWIN, M.; RENOU, J-P; ROMBALDI, C. V.; QUECINI, V.; LAURENS, F.; GIRARDI, C. L. |
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Afiliação: |
Tatiane Timm Storch, Embrapa Uva e Vinho; Taciane Finatto, Embrapa Uva e Vinho; Maryline Bruneau, Ba ? timent B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de la Recherche Agronomique INRA, 49071 Beaucouze ? , France; Mathilde Orsel-Baldwin, Ba ? timent B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de la Recherche Agronomique INRA, 49071 Beaucouze ? , France; Jean-Pierre Renou, Ba ? timent B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de la Recherche Agronomique INRA, 49071 Beaucouze ? , France; Cesar Valmor Rombaldi, Departamento de Cie ? ncia e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, RS 96050-500, Brazil; VERA MARIA QUECINI, CNPUV; François Laurens, Ba ? timent B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de la Recherche Agronomique INRA, 49071 Beaucouze ? , France; CESAR LUIS GIRARDI, CNPUV. |
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Título: |
Contrasting transcriptional programs control postharvest development of apples (Malus x domestica Borkh.) submitted to cold storage and ethylene blockage. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v. 65, p. 7813-7826, 2017. |
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DOI: |
10.1021/acs.jafc.7b01425 |
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Idioma: |
Inglês |
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Conteúdo: |
Apple is commercially important worldwide. Favorable genomic contexts and postharvest technologies allow year-round availability. Although ripening is considered a unidirectional developmental process toward senescence, storage at low temperatures, alone or in combination with ethylene blockage, is effective in preserving apple properties. Quality traits and genome wide expression were integrated to investigate the mechanisms underlying postharvest changes. Development and conservation techniques were responsible for transcriptional reprogramming and distinct programs associated with quality traits. A large portion of the differentially regulated genes constitutes a program involved in ripening and senescence, whereas a smaller module consists of genes associated with reestablishment and maintenance of juvenile traits after harvest. Ethylene inhibition was associated with a reversal of ripening by transcriptional induction of anabolic pathways. Our results demonstrate that the blockage of ethylene perception and signaling leads to upregulation of genes in anabolic pathways. We also associated complex phenotypes to subsets of differentially regulated genes. KEYWORDS: 1-methylcyclopropene, firmness, fruit quality, gene expression, microarray |
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Palavras-Chave: |
Microarray. |
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Thesaurus NAL: |
1-methylcyclopropene; Firmness; Fruit quality; Gene expression. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165368/1/Storch2017-apple-microarray.pdf
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Marc: |
LEADER 02162naa a2200289 a 4500
001 2077795
005 2019-05-06
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1021/acs.jafc.7b01425$2DOI
100 1 $aSTORCH, T. T.
245 $aContrasting transcriptional programs control postharvest development of apples (Malus x domestica Borkh.) submitted to cold storage and ethylene blockage.$h[electronic resource]
260 $c2017
520 $aApple is commercially important worldwide. Favorable genomic contexts and postharvest technologies allow year-round availability. Although ripening is considered a unidirectional developmental process toward senescence, storage at low temperatures, alone or in combination with ethylene blockage, is effective in preserving apple properties. Quality traits and genome wide expression were integrated to investigate the mechanisms underlying postharvest changes. Development and conservation techniques were responsible for transcriptional reprogramming and distinct programs associated with quality traits. A large portion of the differentially regulated genes constitutes a program involved in ripening and senescence, whereas a smaller module consists of genes associated with reestablishment and maintenance of juvenile traits after harvest. Ethylene inhibition was associated with a reversal of ripening by transcriptional induction of anabolic pathways. Our results demonstrate that the blockage of ethylene perception and signaling leads to upregulation of genes in anabolic pathways. We also associated complex phenotypes to subsets of differentially regulated genes. KEYWORDS: 1-methylcyclopropene, firmness, fruit quality, gene expression, microarray
650 $a1-methylcyclopropene
650 $aFirmness
650 $aFruit quality
650 $aGene expression
653 $aMicroarray
700 1 $aFINATTO, T.
700 1 $aBRUNEAU, M
700 1 $aORSEL-BALDWIN, M.
700 1 $aRENOU, J-P
700 1 $aROMBALDI, C. V.
700 1 $aQUECINI, V.
700 1 $aLAURENS, F.
700 1 $aGIRARDI, C. L.
773 $tJournal of Agricultural and Food Chemistry$gv. 65, p. 7813-7826, 2017.
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