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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
17/10/2012 |
Data da última atualização: |
13/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BIZZOTTO, C. S.; MEINHART, A. D.; RYBKA, A. C. P.; ROBERTO SOBRINHO, M.; BOGUSZ JUNIOR, S.; BALLUS, C. A.; GODOY, H. T. |
Afiliação: |
CAROLINA SCHAPER BIZZOTTO; ADRIANA DILLENBURG MEINHART; ANA CECILIA POLONI RYBKA, CPATSA; MERENICE ROBERTO SOBRINHO; STANISLAU BOGUSZ JUNIOR; CRISTIANO AUGUSTO BALLUS; HELENA TEIXEIRA GODOY. |
Título: |
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Food Research International, v. 48, p. 763-768, 2012. |
Idioma: |
Português |
Conteúdo: |
Mate herb, Ilex paraguariensis St. Hil., is a plant cultivated in South America. Studies have evidenced the presence of phenolic compounds in mate herb, however, there are no reports on the contents of these compounds in different types of mate herb sold in the South Region of Brazil. In this study, capillary zone electrophoresis was used to quantify phenolic compounds in three lots of each of four types of commercial mate herb (traditional, native, large ground, and suave). Analysis was performed before and after acid hydrolysis. Hydro- lysis time, temperature and chloridric acid concentration were optimized by central composite design to maximize the amounts of free phenolic compounds obtained after hydrolysis. Before hydrolysis, high amounts of rutin were detected, while after hydrolysis, high amounts of caffeic acid and 3,4-dihydroxybenzoic acid were obtained, giving evidence that mate herb should be further investigated as a major source of these compounds |
Palavras-Chave: |
Ácido 3 4-dihidroxibenzoico; Ácido cafeico; Erva-mate; Otimização. |
Thesagro: |
Composto Fenólico; Hidrolise; Ilex Paraguariensis. |
Thesaurus Nal: |
Caffeic acid; Hydrolysis; Natural resources; Rutin. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68193/1/Artigo-Ana-Cecilia-2012.pdf
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Marc: |
LEADER 01965naa a2200325 a 4500 001 1936976 005 2023-06-13 008 2012 bl uuuu u00u1 u #d 100 1 $aBIZZOTTO, C. S. 245 $aQuantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis.$h[electronic resource] 260 $c2012 520 $aMate herb, Ilex paraguariensis St. Hil., is a plant cultivated in South America. Studies have evidenced the presence of phenolic compounds in mate herb, however, there are no reports on the contents of these compounds in different types of mate herb sold in the South Region of Brazil. In this study, capillary zone electrophoresis was used to quantify phenolic compounds in three lots of each of four types of commercial mate herb (traditional, native, large ground, and suave). Analysis was performed before and after acid hydrolysis. Hydro- lysis time, temperature and chloridric acid concentration were optimized by central composite design to maximize the amounts of free phenolic compounds obtained after hydrolysis. Before hydrolysis, high amounts of rutin were detected, while after hydrolysis, high amounts of caffeic acid and 3,4-dihydroxybenzoic acid were obtained, giving evidence that mate herb should be further investigated as a major source of these compounds 650 $aCaffeic acid 650 $aHydrolysis 650 $aNatural resources 650 $aRutin 650 $aComposto Fenólico 650 $aHidrolise 650 $aIlex Paraguariensis 653 $aÁcido 3 4-dihidroxibenzoico 653 $aÁcido cafeico 653 $aErva-mate 653 $aOtimização 700 1 $aMEINHART, A. D. 700 1 $aRYBKA, A. C. P. 700 1 $aROBERTO SOBRINHO, M. 700 1 $aBOGUSZ JUNIOR, S. 700 1 $aBALLUS, C. A. 700 1 $aGODOY, H. T. 773 $tFood Research International$gv. 48, p. 763-768, 2012.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
25/11/1996 |
Data da última atualização: |
25/11/1996 |
Autoria: |
MENEZES, J. E. |
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
Título: |
Influencia da quantidade inicial de agua no substrato sobre o vigor e a germinacao de sementes de abobora e moranga. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
In: SEMINARIO LATINOAMERICANO DE SEMILLAS, 15.; WORKSHOP SOBRE MARKETING EM SEMENTES E MUDAS, 3., 1996, Gramado, RS. Anais... Gramado: CESM-RS / FELAS, 1996. |
Páginas: |
p.31. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Brasilia; Distrito Federal; Moranga; Pumpkin; Seed longevity; Squash; Substrate; Substrato; Vigour; Water level. |
Thesagro: |
Abóbora; Água; Cerrado; Cucúrbita Máxima; Cucúrbita Moschata; Cucúrbita Pepo; Germinação; Semente. |
Thesaurus NAL: |
Brazil; germination; vigor. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01089naa a2200385 a 4500 001 1756125 005 1996-11-25 008 1996 bl uuuu u00u1 u #d 100 1 $aMENEZES, J. E. 245 $aInfluencia da quantidade inicial de agua no substrato sobre o vigor e a germinacao de sementes de abobora e moranga. 260 $c1996 300 $ap.31. 650 $aBrazil 650 $agermination 650 $avigor 650 $aAbóbora 650 $aÁgua 650 $aCerrado 650 $aCucúrbita Máxima 650 $aCucúrbita Moschata 650 $aCucúrbita Pepo 650 $aGerminação 650 $aSemente 653 $aBrasil 653 $aBrasilia 653 $aDistrito Federal 653 $aMoranga 653 $aPumpkin 653 $aSeed longevity 653 $aSquash 653 $aSubstrate 653 $aSubstrato 653 $aVigour 653 $aWater level 773 $tIn: SEMINARIO LATINOAMERICANO DE SEMILLAS, 15.; WORKSHOP SOBRE MARKETING EM SEMENTES E MUDAS, 3., 1996, Gramado, RS. Anais... Gramado: CESM-RS / FELAS, 1996.
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