| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
04/01/2017 |
|
Data da última atualização: |
23/02/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BOMTEMPO, L. L.; COSTA, A. M.; LIMA, H. C. de; ENGESETH, N.; GLORIA, M. B. A. |
|
Afiliação: |
LARISSA L. BOMTEMPO, UFMG; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; NICKI ENGESETH, UNIVERSITY OF ILLINOIS; MARIA BEATRIZ A. GLORIA, UFMG; UNIVERSITY OF ILLINOIS. |
|
Título: |
Bioactive amines in Passiflora are affected by species and fruit development. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Food Research International, v. 89, n. 1, p. 733-738, November 2016. |
|
DOI: |
http://dx.doi.org/10.1016/j.foodres.2016.09.028 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species. |
|
Palavras-Chave: |
Agmatina; Amadurecimento; Espermidina; Passion fruit; Spermina; Triptamina. |
|
Thesagro: |
Maracujá. |
|
Thesaurus Nal: |
Agmatine; Ripening; Spermine; Tryptamine. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01899naa a2200313 a 4500
001 2059860
005 2017-02-23
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodres.2016.09.028$2DOI
100 1 $aBOMTEMPO, L. L.
245 $aBioactive amines in Passiflora are affected by species and fruit development.$h[electronic resource]
260 $c2016
520 $aAbstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
650 $aAgmatine
650 $aRipening
650 $aSpermine
650 $aTryptamine
650 $aMaracujá
653 $aAgmatina
653 $aAmadurecimento
653 $aEspermidina
653 $aPassion fruit
653 $aSpermina
653 $aTriptamina
700 1 $aCOSTA, A. M.
700 1 $aLIMA, H. C. de
700 1 $aENGESETH, N.
700 1 $aGLORIA, M. B. A.
773 $tFood Research International$gv. 89, n. 1, p. 733-738, November 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
11/12/2008 |
|
Data da última atualização: |
15/02/2012 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
ANDOW, D. A.; NGUYEN, V. T.; HILBECK, A.; UNDERWOOD, E.; BIRCH, A. N. E.; DINH, Q. T.; FITT, G. P.; GIBAND, M.; WEST, J. J.; LANG, A.; LÊ, Q. Q.; LÊ, T. T. H.; LÖVEI, G. L.; NELSON, K. C.; NGUYEN, H. S.; NGUYEN, H. H.; NGUYEN, T. H.; NGUYEN, T. T. C.; NGUYEN, V. H.; NGUYEN, V. U.; PHAM, V. L.; PHAM, V. T.; SUJII, E. R.; TRAN, A. H.; TRAN, T. C. H.; VU, D. Q.; WHEATLEY, R. E.; WILSON, L. J. |
|
Afiliação: |
David A. Andow, University of Minnesota; Nguyen Van Tuat, Food Crops Research Institute (FCRI); Angelika Hilbeck, Swiss Federal Institute of Technology ETHZ; Evelyn Underwood, Swiss Federal Institute of Science and Technology ETHZ; A. Nicholas E. Birch. |
|
Título: |
Challenges and opportunities with BT cotton in Vietnam: synthesis and resommendations. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
In: ANDOW, D. A.; HILBECK, A.; TUAT, N. V. (Ed.) Environmental risk assessment of genetically modified organisms: challenges and opportunities with BT cotton in Vietnam. Wallingford, UK: CABI Publishing, 2008. v. 4 360 p. (Environmental risk assessment of genetically modified organisms series, v. 4). p. 330-344. |
|
Idioma: |
Inglês |
|
Thesagro: |
Algodão. |
|
Thesaurus NAL: |
Vietnam. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01443naa a2200457 a 4500
001 1190307
005 2012-02-15
008 2008 bl uuuu u00u1 u #d
100 1 $aANDOW, D. A.
245 $aChallenges and opportunities with BT cotton in Vietnam$bsynthesis and resommendations.
260 $c2008
650 $aVietnam
650 $aAlgodão
700 1 $aNGUYEN, V. T.
700 1 $aHILBECK, A.
700 1 $aUNDERWOOD, E.
700 1 $aBIRCH, A. N. E.
700 1 $aDINH, Q. T.
700 1 $aFITT, G. P.
700 1 $aGIBAND, M.
700 1 $aWEST, J. J.
700 1 $aLANG, A.
700 1 $aLÊ, Q. Q.
700 1 $aLÊ, T. T. H.
700 1 $aLÖVEI, G. L.
700 1 $aNELSON, K. C.
700 1 $aNGUYEN, H. S.
700 1 $aNGUYEN, H. H.
700 1 $aNGUYEN, T. H.
700 1 $aNGUYEN, T. T. C.
700 1 $aNGUYEN, V. H.
700 1 $aNGUYEN, V. U.
700 1 $aPHAM, V. L.
700 1 $aPHAM, V. T.
700 1 $aSUJII, E. R.
700 1 $aTRAN, A. H.
700 1 $aTRAN, T. C. H.
700 1 $aVU, D. Q.
700 1 $aWHEATLEY, R. E.
700 1 $aWILSON, L. J.
773 $tIn: ANDOW, D. A.; HILBECK, A.; TUAT, N. V. (Ed.) Environmental risk assessment of genetically modified organisms: challenges and opportunities with BT cotton in Vietnam. Wallingford, UK: CABI Publishing, 2008.$gv. 4 360 p. (Environmental risk assessment of genetically modified organisms series, v. 4). p. 330-344.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
