Data/hora: 04/06/2024 14:01:57

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 17/10/1997
Data da última atualização: | 17/10/1997
Autoria: | GILBERT, J. (Ed.).
Título: | Progress in food contaminant analysis.
Ano de publicação: | 1996
Fonte/Imprenta: | London: Blackie Academic & Professional, 1996.
Páginas: | 426 p.
ISBN: | 0-7514-0337-7
Idioma: | Inglês
Conteúdo: | Sampling and sample plans for food surveillance eercises, automated clean-up techniques for trace component analysis in complex biological matrices including foods,chromatographic and allied methods of analysis for selected mycotoxins, inductively coupled plasma-mass spectrometry for the analysis of trace element contaminants in food, applications of immunoassay to pesticide analysis, bioassay and chemical methods for analysis of paralytic shellfish poison, analysis of food contaminants by combined liquid chromatography-mass spectrometry, analysis of foods nad biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry, approaches to evaluating high-tempe-rature food packaging materials as sources of food contaminationProgress in developing European statutory methods of analysis.
Palavras-Chave: | Alimentos.
Thesagro: | Análise; Contaminação; Qualidade.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (2794-1) - ADC - LV - -- - 615.954 - G464p - 1997.00007 - DIS