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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
05/09/2022 |
Data da última atualização: |
05/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GAVA, C. A. T.; ALVES, I. L. S.; DUARTE, N. C. |
Afiliação: |
CARLOS ALBERTO TUAO GAVA, CPATSA; ITALA LAYANNE S. ALVES, UPE; NAIANE CIRILA DUARTE, UPE. |
Título: |
Timing the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Crop Protection, v. 121, p. 51-56, 2019. |
Idioma: |
Inglês |
Conteúdo: |
This work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharvest diseases. Initially, two experiments were conducted to define the best fruit development stage for substitute synthetic fungicides by biocontrol. The experiments were made in commercial orchards with cv. ?Kent? and ?Palmer? with five treatments: 1. Conventional ? fungicides were applied from pre-bloom until the maximal growth of fruits and in the postharvest processing; 2. B. subtilis QST 713 substitute fungicides from the 50% flowering stage onwards and in postharvest treatment; 3. B. subtilis from the fruit-setting (peanut size) up to egg size and in postharvest; 4. B. subtilis from the fruit growth (from egg size until harvest) and in postharvest; 5. Preharvest ? three weeks before harvest and in postharvest. Application of B. subtilis from the fruit setting and fruit growth stages onwards resulted in significantly lowest fruit rot incidence. A third experiment was conducted in an orchard with cv. Tommy Atkins and B. subtilis application started in three fruit development stages: 1. Conventional; 2. Fruit growth; 3. Preharvest. There was a significant reduction of rot incidence, severity, and lesion development rate through the shelf life period for the application starting fruit growth onward. Our results showed that B. subtilis QST 713 applied after the mid-stage of fruit development can efficiently complement the application of fungicides in the initial stages of mango fruit production. It is an important finding showing a safe substitution of conventional fungicides by a biofungicide formulation for the management of postharvest rot of mango. MenosThis work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharvest diseases. Initially, two experiments were conducted to define the best fruit development stage for substitute synthetic fungicides by biocontrol. The experiments were made in commercial orchards with cv. ?Kent? and ?Palmer? with five treatments: 1. Conventional ? fungicides were applied from pre-bloom until the maximal growth of fruits and in the postharvest processing; 2. B. subtilis QST 713 substitute fungicides from the 50% flowering stage onwards and in postharvest treatment; 3. B. subtilis from the fruit-setting (peanut size) up to egg size and in postharvest; 4. B. subtilis from the fruit growth (from egg size until harvest) and in postharvest; 5. Preharvest ? three weeks before harvest and in postharvest. Application of B. subtilis from the fruit setting and fruit growth stages onwards resulted in significantly lowest fruit rot incidence. A third experiment was conducted in an orchard with cv. Tommy Atkins and B. subtilis application started in three fruit development stages: 1. Conventional; 2. Fruit growth; 3. Preharvest. There was a significant reduction of rot incidence, severity, and lesion development rate through the shelf life period for the application starting fruit growth onward. Our results showed that B. subtilis QST 713 applied after the mid-stage of fru... Mostrar Tudo |
Palavras-Chave: |
Frutos de manga; Gestão Integrada; Manejo da podridão; Patógenos quiescentes; Podridão de frutas. |
Thesagro: |
Controle Biológico; Doença; Fungo Para Controle Biológico; Manga; Pós-Colheita. |
Thesaurus Nal: |
Bacillus subtilis; Biological control; Mangoes; Postharvest technology; Postharvest treatment. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146125/1/Timing-the-application-of-Bacillus-subtilis-2029-Gava.pdf
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Marc: |
LEADER 02758naa a2200325 a 4500 001 2146125 005 2022-09-05 008 2019 bl uuuu u00u1 u #d 100 1 $aGAVA, C. A. T. 245 $aTiming the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits.$h[electronic resource] 260 $c2019 520 $aThis work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharvest diseases. Initially, two experiments were conducted to define the best fruit development stage for substitute synthetic fungicides by biocontrol. The experiments were made in commercial orchards with cv. ?Kent? and ?Palmer? with five treatments: 1. Conventional ? fungicides were applied from pre-bloom until the maximal growth of fruits and in the postharvest processing; 2. B. subtilis QST 713 substitute fungicides from the 50% flowering stage onwards and in postharvest treatment; 3. B. subtilis from the fruit-setting (peanut size) up to egg size and in postharvest; 4. B. subtilis from the fruit growth (from egg size until harvest) and in postharvest; 5. Preharvest ? three weeks before harvest and in postharvest. Application of B. subtilis from the fruit setting and fruit growth stages onwards resulted in significantly lowest fruit rot incidence. A third experiment was conducted in an orchard with cv. Tommy Atkins and B. subtilis application started in three fruit development stages: 1. Conventional; 2. Fruit growth; 3. Preharvest. There was a significant reduction of rot incidence, severity, and lesion development rate through the shelf life period for the application starting fruit growth onward. Our results showed that B. subtilis QST 713 applied after the mid-stage of fruit development can efficiently complement the application of fungicides in the initial stages of mango fruit production. It is an important finding showing a safe substitution of conventional fungicides by a biofungicide formulation for the management of postharvest rot of mango. 650 $aBacillus subtilis 650 $aBiological control 650 $aMangoes 650 $aPostharvest technology 650 $aPostharvest treatment 650 $aControle Biológico 650 $aDoença 650 $aFungo Para Controle Biológico 650 $aManga 650 $aPós-Colheita 653 $aFrutos de manga 653 $aGestão Integrada 653 $aManejo da podridão 653 $aPatógenos quiescentes 653 $aPodridão de frutas 700 1 $aALVES, I. L. S. 700 1 $aDUARTE, N. C. 773 $tCrop Protection$gv. 121, p. 51-56, 2019.
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Embrapa Semiárido (CPATSA) |
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161. | | BERTAGNOLLI, P. F.; COSTAMILAN, L. M.; OLIVEIRA, M. F. de; ARIAS, C. A. A.; BIAZUS, L. Melhoramento de soja na Embrapa Trigo, safra agrícola de 2009/2010. In: COSTAMILAN, L. M.; BERTAGNOLLI, P. F. (Org.). Soja: resultados de pesquisa 2009/2010. Passo Fundo: Embrapa Trigo, 2010. p. 26-30. (Embrapa Trigo. Documentos, 102).Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Trigo. |
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163. | | WANG, S. H.; OLIVEIRA, M. F.; COSTA, P. S.; ASCHERI, J. L. R.; ROSA, A. G. Massa de pizza semi-pronta obtida pela farinha de trigo eSoja pré-cozida por extrusão. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 6., 2005, Campinas. Ciência de alimentos abrindo caminhos para o desenvolvimento científico, tecnológico e industrial. Campinas: Unicamp, 2005. 1 CD-ROM. Ref. 366.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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164. | | QUEIROZ, L. R.; GALVAO, J. C. C.; CRUZ, J. C.; OLIVEIRA, M. F. de. Palhadas de leguminosas no manejo de plantas espontâneas e efeito na produtividade de milho verde. In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS, 2010. 1 CD-ROM.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Milho e Sorgo. |
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166. | | OLIVEIRA, M. F. de; CRUZ, J. C.; PEREIRA FILHO, I. A.; ALVARENGA, R. C.; KARAM, D. Produtividade de grãos de milho em cultivos intercalares. In: CONGRESSO NACIONAL DE MILHO E SORGO, 26.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 2.; SIMPÓSIO SOBRE COLLETOTRICHUM GRAMINICOLA, 1., 2006, Belo Horizonte. Inovação para sistemas integrados de produção: trabalhos apresentados. [Sete Lagoas]: ABMS, 2006. 1 CD-ROM.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Milho e Sorgo. |
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167. | | OLIVEIRA, M. F. de; WANG, S. H.; COSTA, P. de S.; ASCHERI, J. L. R. Qualidade de cozimento de massas de trigo e soja pré-cozidas por extrusão. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 39, n. 5, p. 501-507, maio 2004 Título em inglês: Cooking quality of pre-cooked wheat-soybean pastas by extrusion.Biblioteca(s): Embrapa Unidades Centrais. |
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171. | | CRUZ, J. C.; PEREIRA FILHO, I. A.; OLIVEIRA, M. F. de. Resposta de cultivares de milho a densidade de plantio e a adubação nitrogenada em cobertura. In: CONGRESSO NACIONAL DE MILHO E SORGO, 26.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 2.; SIMPÓSIO SOBRE COLLETOTRICHUM GRAMINICOLA, 1., 2006, Belo Horizonte. Inovação para sistemas integrados de produção: trabalhos apresentados. [Sete Lagoas]: ABMS, 2006. 1 CD-ROM.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Milho e Sorgo. |
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174. | | BRIGHENTI, A. M.; GAZZIERO, D. L. P.; OLIVEIRA, M. F.; VOLL, E.; PEREIRA, J. E. Seletividade e eficiencia do aclonifen no controle de plantas daninhas na cultura do girassol (Helianthus annuus L.) In: REUNIAO NACIONAL DE PESQUISA DE GIRASSOL, 13; SIMPOSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 1., 1999, Itumbiara. Resumos... Londrina: Embrapa Soja, 1999. p.153. (Embrapa Soja. Documentos, 135).Biblioteca(s): Embrapa Soja. |
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175. | | BRIGHENTI, A. M.; OLIVEIRA, M. F.; GAZZIERO, D. L. P.; VOLL, E.; PEREIRA, J. E. Seletividade de herbicidas aplicados em condicoes de pre-emergencia na cultura do girassol em solo de textura argilosa. In: REUNIAO NACIONAL DE PESQUISA DE GIRASSOL, 13; SIMPOSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 1., 1999, Itumbiara. Resumos... Londrina: Embrapa Soja, 1999. p.150. (Embrapa Soja. Documentos, 135).Biblioteca(s): Embrapa Soja. |
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