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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/03/1995 |
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Data da última atualização: |
11/08/2017 |
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Autoria: |
URITANI, I; GARCIA, V. V; MENDOZA, E. M. T. |
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Título: |
Postharvest biochemistry of plant food-materials in the tropics. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Tokyo, Japan: Japan Scientific Societies Press, 1994 |
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Páginas: |
257p. |
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ISBN: |
4-7622-7755-X |
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Idioma: |
Inglês |
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Conteúdo: |
Isolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems. |
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Thesagro: |
Banana; Mandioca; Manga; Maturação; Metabolismo; Pós-Colheita; Tecnologia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01773nam a2200241 a 4500
001 1641094
005 2017-08-11
008 1994 bl uuuu 00u1 u #d
020 $a4-7622-7755-X
100 1 $aURITANI, I
245 $aPostharvest biochemistry of plant food-materials in the tropics.
260 $aTokyo, Japan: Japan Scientific Societies Press$c1994
300 $a257p.
520 $aIsolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems.
650 $aBanana
650 $aMandioca
650 $aManga
650 $aMaturação
650 $aMetabolismo
650 $aPós-Colheita
650 $aTecnologia
700 1 $aGARCIA, V. V
700 1 $aMENDOZA, E. M. T.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 1 | |
| 1. |  | ABATI, J.; BRZEZINSKI, C. R.; ZUCARELI, C.; HENNING, F. A.; ALVES, V. F. N.; GARCIA, V. V. Qualidade fisiológica de sementes de trigo tratadas com biorregulador em condições de restrição hídrica. Informativo ABRATES, v. 24, n. 1, p. 32-36, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Soja. |
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