Data/hora: 04/06/2024 18:25:59

Biblioteca(s): 	Embrapa Hortaliças.	
Data corrente: 	10/11/1997	
Data da última atualização: 	10/11/1997	
Autoria: 	URITANI, I.; GARCIA, V. V.; MENDOZA, E. M. T. ed.	
Título: 	Postharvest biochemistry of plant food-materials in the tropics.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	Tokyo: Japan Scientific Societies, 1994.	
Páginas: 	257p.	
ISBN: 	4-7622-7755-X	
Idioma: 	Inglês	
Conteúdo: 	Allergenic proteins in rice; Isolation and properties of concanavalin a-like lectin in sword bean; Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production; Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in select tropical plant; Comparative study of antidoxidative assays of plant materials; Occurrence and characteristics of stress melabolites in cassava; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethylene- and ethanol-treated banana; Biochemical study on taro corms with special reference to physiological disorders; Astringency and polyphenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physiochemical propertiees and utilization of starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in food and biological systems.	
Palavras-Chave: 	Plants; Postharvest.	
Thesagro: 	Antioxidante; Batata Doce; Bioquímica; Enzima; Ipomoea Batatas; Planta; Pós-Colheita; Proteína.	
Thesaurus Nal: 	antioxidants; biochemistry; enzymes; proteins; sweet potatoes.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Hortaliças (CNPH)	
Exemplares: 	CNPH - (9480-1) - ADC - LV - -- - 631.56 - U76p - 1997.141 - DIS