Data/hora: 08/06/2024 02:17:40

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	13/09/2012	
Data da última atualização: 	01/06/2022	
Autoria: 	GARCIA, R. A. V.; RANGEL, P. N.; BASSINELLO, P. Z.; BRONDANI, C.; MELO, L. C.; SIBOV, S. T.; VIANELLO-BRONDANI, R. P.	
Afiliação: 	ROBERTHA AUGUSTA VASONCELOS GARCIA, UNIVERSIDADE FEDERAL DE GOIÁS; PRISCILA NASCIMENTO RANGEL, MONSANTO, Uberlândia-MG; PRISCILA ZACZUK BASSINELLO, CNPAF; CLAUDIO BRONDANI, CNPAF; LEONARDO CUNHA MELO, CNPAF; SERGIO TADEU SIBOV, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANA PEREIRA VIANELLO, CNPAF.	
Título: 	QTL mapping for the cooking time of common beans.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Euphytica, v. 186, n . 3, p. 779-792, 2012.	
DOI: 	https://doi.org/10.1007/s10681-011-0587-7	
Idioma: 	Inglês	
Conteúdo: 	The decrease in the per capita consumption of beans has been partially attributed to their lengthy cooking time and the aggregated capital costs of their preparation. The aim of this study was to map microsatellite (SSR) markers linked to quantitative trait loci (QTLs) that govern the cooking time of common beans. An F2 generation consisting of 140 families was generated from a cross between lines CNFM7875 and Laranja. The cooking time of the F2:4 and F2:5 generations was then evaluated, and the latter generation was tested in two environments. The analysis of variance found a significant effect for the interactions between the families (P\0.01) in both the F2:4 and F2:5 generations, as well as for the group analyses performed in the two environments. The experimental coefficient of variation varied from 9.42 to 17.94%. The Pearson?s correlation test indicated no significant association between water absorption and cooking time. The heritability coefficients had values of 0.532 and 0.739 for the F2:5 families evaluated at the two different locations, and the group analysis of the F2:5 generation indicated that there was a significant genotype 9 environment interaction. Of the 105 polymorphic SSRs evaluated, 91 mapped to 12 linkage groups with an estimated map size of 1,303.7 cM. Six significant QTLs were detected in both environments, and the percentage of the phenotypic variation that was explained by these loci ranged from 11.54 to 21.63%. As the genetic control was oligogenic, the identification of QTLs should serve as an optimal starting point for the implementation of a selection program.	
Palavras-Chave: 	Qualidade do grão.	
Thesagro: 	Feijão; Phaseolus vulgaris.	
Thesaurus Nal: 	Chromosome mapping; Quantitative trait loci.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (31587-1) - UPC - AP - DD - 2012 -  - 2012 - DIS