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Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
22/04/1997 |
Data da última atualização: |
17/02/2020 |
Autoria: |
GARCIA, M. A.; AGUILERA, J. F.; ALCAIDE, E. M. |
Título: |
Rumen fermentation pattern in goats and sheep grazing pastures from semiarid Spanish lands unsupplemented or supplemented with barley grain or barley grain-urea. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
Livestock Production Science, v. 39, n. 1, p. 81-84, 1994. |
Idioma: |
Inglês |
Conteúdo: |
An experiment following a 2 (animal species) x 3 (phenological state) x 3 (feed supplementation) factorial design was carried out with sheep and goats grazing on semiarid lands in the south-east of Spain. Animals consumed, from early spring to late summer, pasture alone or pasture supplemented with barley grain (88 g DM/an/d) or with barley grain plus 1% urca. The animals were on a semiextensive management system. Cell wall content was always slightly higher in the pasture selected by sheep. Significant (P < 0.05) interspecies differences in ruminal pH, ammonia nitrogen (NH3-N) and total volatile fatty acids (VFA) concentrations and in molar proportions of acetic, n-butyric, isobutyric, iso-valeric and n-valerie acids were found in samples taken just beforegrazing. The contents of NH3-N, total VFA, acetic, propionic and n-butyric acids at the highest microbial activity times were similar. The phenological state of the pasture had a significant effect (P < 0.05) on rumen NH3-N and total VFA contents. Supplementation with barley grain did not significantly change the rumen fermentation pattern, except for the n-valeric acid molar proportion wich increased (P < 0.05) when barley was offered. This effect was not found when urea was added. It is concluded that there are differences in rumen fermentation pattern between sheep and goats. Those differences are influenced by the phenological state of the pasture but they are not affected by supplementation. |
Palavras-Chave: |
Goat; Supplementation. |
Thesagro: |
Caprino; Nutrição; Ovino. |
Thesaurus Nal: |
sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02132naa a2200217 a 4500 001 1051764 005 2020-02-17 008 1994 bl --- 0-- u #d 100 1 $aGARCIA, M. A. 245 $aRumen fermentation pattern in goats and sheep grazing pastures from semiarid Spanish lands unsupplemented or supplemented with barley grain or barley grain-urea. 260 $c1994 520 $aAn experiment following a 2 (animal species) x 3 (phenological state) x 3 (feed supplementation) factorial design was carried out with sheep and goats grazing on semiarid lands in the south-east of Spain. Animals consumed, from early spring to late summer, pasture alone or pasture supplemented with barley grain (88 g DM/an/d) or with barley grain plus 1% urca. The animals were on a semiextensive management system. Cell wall content was always slightly higher in the pasture selected by sheep. Significant (P < 0.05) interspecies differences in ruminal pH, ammonia nitrogen (NH3-N) and total volatile fatty acids (VFA) concentrations and in molar proportions of acetic, n-butyric, isobutyric, iso-valeric and n-valerie acids were found in samples taken just beforegrazing. The contents of NH3-N, total VFA, acetic, propionic and n-butyric acids at the highest microbial activity times were similar. The phenological state of the pasture had a significant effect (P < 0.05) on rumen NH3-N and total VFA contents. Supplementation with barley grain did not significantly change the rumen fermentation pattern, except for the n-valeric acid molar proportion wich increased (P < 0.05) when barley was offered. This effect was not found when urea was added. It is concluded that there are differences in rumen fermentation pattern between sheep and goats. Those differences are influenced by the phenological state of the pasture but they are not affected by supplementation. 650 $asheep 650 $aCaprino 650 $aNutrição 650 $aOvino 653 $aGoat 653 $aSupplementation 700 1 $aAGUILERA, J. F. 700 1 $aALCAIDE, E. M. 773 $tLivestock Production Science$gv. 39, n. 1, p. 81-84, 1994.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registros recuperados : 505 | |
143. | | ANDREOTTI, R.; GARCIA, M. V.; HIGA, L. O. de S.; PIÑA, F. T. B. Biology, Ecology and Importance of Rhipicephalus Ticks in Brazil. In: KUMAR, S.; BAVUGAR, R. C.; SHARMA, A. K.; MIRANDA, E. M.; CHAUBEY, A. K. (ed.) The Entomological Guide to Rhipicephalus. Nova York: Nova Science Publishers, 2021. p. 1-14. (Insects and Other Terrestrial Arthropods: Biology, Chemistry and Behavior)Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Gado de Corte. |
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144. | | NUNES, A. M.; NAVA, D. E.; MÜLLER, F. A.; GONÇALVES, R. da S.; GARCIA, M. S. Biology and parasitic potential of Doryctobracon areolatus on Anastrepha fraterculus larvae. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 6, p. 669-671, jun. 2011 Notas Científicas.
Título em português: Biologia e potencial de parasitismo de Doryctobracon areolatus em larvas de Anastrepha fraterculus.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Clima Temperado; Embrapa Unidades Centrais. |
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146. | | RODRIGUES, V. da S.; KOLLER, W. W.; GARCIA, M. V.; BARROS, J. C.; ANDREOTTI, R. Carrapatos em cavalos: Amblyomma sculptum e Dermacentor nitens. In: ANDREOTTI, R.; GARCIA, M. V.; KOLLER, W. W. (Ed.). Carrapatos na cadeia produtiva de bovinos. Brasília, DF: Embrapa, 2019. 240 p. il. color. p. 27-43Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Gado de Corte. |
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150. | | ANDREOTTI, R.; GARCIA, M. V.; CUNHA, R. C.; BARROS, J. C. Protective action of Tagetes minuta (Asteraceae) essential oil in the control of Rhipicephalus microplus (Canestrini, 1887) (Acari: Ixodidae) in a cattle pen trial. Veterinary Parasitology, v.197, n. 1-2, out., 2013, p. 341-345Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Gado de Corte. |
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152. | | AMELUNG, W.; MAARTIUS, C.; GARCIA, M.; KUEPER, U.; ULBRICH, D.; ZECH, W. Organic matter in termite mounds of an Amazonian rain forest. In: SHIFT-WORKSHOP, 3., 1998, Manaus. Program, abstracts of presentations and posters... Hamburg: GKSS, 1998. p. C50.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Amazônia Ocidental. |
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153. | | AMELUNG, W.; MARTIUS, C.; GARCIA, M. V.; KUEPER, U.; ULBRICH, D.; ZECH, W. Organic matter in termite mounds of an Amazonian rain forest. In: SHIFT - WORKSHOP, 3., 1998, Manaus. Proceedings... Bonn: BMBF, 1998. p. 493-496.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Amazônia Ocidental. |
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154. | | ROSSETTI, A.; PACHECO, A. P. R.; SALLES, B.; GARCIA, M.; SANTOS, N. A organização baseada no conhecimento: novas estruturas, estratégias e redes de relacionamento. Ciência da Informação, Brasília, DF, v. 37, n.1, p. 61-72, 2008.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - C |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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157. | | CAMARGO, J. M. F. de; GARCIA, M. V. B.; QUEIROZ JÚNIOR, E. R.; CASTRILLON, A. Notas prévias sobre a bionomia de Ptilotrigona lurida (Hymenoptera, Apidae, Meliponinae): associação de leveduras em polen estocado. Boletim do Museu Paraense Emílio Goeldi, v. 8, n. 2, p. 391-394, 1992.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
Biblioteca(s): Embrapa Amazônia Ocidental. |
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159. | | BERNARDI, J.; BOTTON, M.; CUNHA, U. da S.; NAVA, D. E.; GARCIA, M. S. Nim se mostra eficiente no controle do ácaro-rajado. Revista Campo e Negócios HF, Uberlândia, v. 7, n. 82, p. 66-67, fev. 2012.Tipo: Artigo de Divulgação na Mídia |
Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 505 | |
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