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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
08/08/2022 |
Data da última atualização: |
08/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. |
Afiliação: |
SAMARA DE MACÊDO MORAIS, Federal University of Paraíba; MÉRCIA DE SOUSA GALVÃO, Federal University of Paraíba; LEILA MOREIRA DE CARVALHO, Federal University of Paraíba; LARY SOUZA OLEGARIO, Federal University of Paraíba; GIULIANO ELIAS PEREIRA, CNPUV; LUCIANA LEITE DE ANDRADE LIMA, Rural Federal University of Pernambuco; FLÁVIO LUIZ HONORATO DA SILVA, Federal University of Paraíba; MARTA SUELY MADRUGA, Federal University of Paraíba. |
Título: |
Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Analytical Methods, s12161, July 2022. |
DOI: |
doi.org/10.1007/s12161-022-02374-4 |
Idioma: |
Inglês |
Conteúdo: |
The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile organic compounds from muscat, brut, brut rosé and demi-sec sparkling wines produced in the São Francisco Valley, located in the Caatinga region of Brazil, were extracted, separated and identifed using the HS-SPME/GC?MS technique. The results reached the identifcation of a total of 109 compounds, classifed in 13 chemical groups, being the main esters, terpenes, and alcohols. It was found that some compounds with expressive area are unique to each type of sparkling wine: a total of 23 in muscat, 9 in brut, 5 in brut rosé, and 4 in demi-sec. This suggests a strong association between the grape varieties and the technological processes of winemaking. The volatile profles of each commercial sparkling wine in the São Francisco Valley present possible chemical markers of typicity which can be used to distinguish the commercial wines from the region. Keywords Volatile compound · São Francisco Valley · Geographical indication · Typicality marker · Gas chromatography |
Palavras-Chave: |
Geographical indication; São Francisco Valley; Typicality marker. |
Thesaurus Nal: |
Gas chromatography; Volatile compounds. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145308/1/s12161-022-02374-4.pdf
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Marc: |
LEADER 02056naa a2200277 a 4500 001 2145308 005 2022-08-08 008 2022 bl uuuu u00u1 u #d 024 7 $adoi.org/10.1007/s12161-022-02374-4$2DOI 100 1 $aMORAIS, S. DE M. 245 $aPotential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome.$h[electronic resource] 260 $c2022 520 $aThe present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile organic compounds from muscat, brut, brut rosé and demi-sec sparkling wines produced in the São Francisco Valley, located in the Caatinga region of Brazil, were extracted, separated and identifed using the HS-SPME/GC?MS technique. The results reached the identifcation of a total of 109 compounds, classifed in 13 chemical groups, being the main esters, terpenes, and alcohols. It was found that some compounds with expressive area are unique to each type of sparkling wine: a total of 23 in muscat, 9 in brut, 5 in brut rosé, and 4 in demi-sec. This suggests a strong association between the grape varieties and the technological processes of winemaking. The volatile profles of each commercial sparkling wine in the São Francisco Valley present possible chemical markers of typicity which can be used to distinguish the commercial wines from the region. Keywords Volatile compound · São Francisco Valley · Geographical indication · Typicality marker · Gas chromatography 650 $aGas chromatography 650 $aVolatile compounds 653 $aGeographical indication 653 $aSão Francisco Valley 653 $aTypicality marker 700 1 $aGALVÃO, M. DE S. 700 1 $aCARVALHO, L. M. DE 700 1 $aOLEGARIO, O. S. 700 1 $aPEREIRA, G. E. 700 1 $aANDRADE LIMA, L. L. DE 700 1 $aSILVA, F. L. H. DA 700 1 $aMADRUGA, M. S. 773 $tFood Analytical Methods, s12161, July 2022.
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Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
14/11/1996 |
Data da última atualização: |
14/11/1996 |
Autoria: |
SOUZA, J. C.; SILVA, L. O. C.; EUCLIDES FILHO, K.; VAN VLECK, L. D.; RAMOS, A. A.; GADINI, C. H.; ALENCAR, M. M. |
Título: |
Estudo de parametros geneticos e fenotipicos de bezerros da raca Nelore. |
Ano de publicação: |
1996 |
Fonte/Imprenta: |
In : CONGRESSO PANAMERICANO DE CIENCIAS VETERINARIAS, 15., 1996, Campo Grande. Resumos. [S.l.] : Associacao Panamericana de Ciencias Veterinarias, [1996?]. |
Páginas: |
p.361. (PN12.1042). |
Idioma: |
Português |
Notas: |
CNPGC. PANVET. |
Palavras-Chave: |
ABCZ; Bovino de corte; Brasil; Calf; EMBRAPA; Herdabilidade; Interacao; Interaction; Mato Grosso do Sul; MTDFREML; Nelore. |
Thesagro: |
Bezerro. |
Thesaurus NAL: |
beef cattle; Brazil; heritability; Nellore. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01106naa a2200397 a 4500 001 1321136 005 1996-11-14 008 1996 bl uuuu u00u1 u #d 100 1 $aSOUZA, J. C. 245 $aEstudo de parametros geneticos e fenotipicos de bezerros da raca Nelore. 260 $c1996 300 $ap.361. (PN12.1042). 500 $aCNPGC. PANVET. 650 $abeef cattle 650 $aBrazil 650 $aheritability 650 $aNellore 650 $aBezerro 653 $aABCZ 653 $aBovino de corte 653 $aBrasil 653 $aCalf 653 $aEMBRAPA 653 $aHerdabilidade 653 $aInteracao 653 $aInteraction 653 $aMato Grosso do Sul 653 $aMTDFREML 653 $aNelore 700 1 $aSILVA, L. O. C. 700 1 $aEUCLIDES FILHO, K. 700 1 $aVAN VLECK, L. D. 700 1 $aRAMOS, A. A. 700 1 $aGADINI, C. H. 700 1 $aALENCAR, M. M. 773 $tIn : CONGRESSO PANAMERICANO DE CIENCIAS VETERINARIAS, 15., 1996, Campo Grande. Resumos. [S.l.] : Associacao Panamericana de Ciencias Veterinarias, [1996?].
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