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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. |
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Afiliação: |
G. J. Kolling, Escola de Medicina Veterinária University Center FACVEST and IMED, Passo Fundo; S. C. B. Stivanin, UFRGS; A. M. Gabbi, UFRGS; FERNANDA SAMARINI MACHADO, CNPGL; A. L. Ferreira; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; C. S. Cunha, UFV; S. W. Dill, Universidade Federal do Pampa, Uruguaiana; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; V. Fischer, UFRGS. |
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Título: |
Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 101, n. 5, p. 4221-4234, 2018. |
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DOI: |
10.3168/jds.2017-13841 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT Plant extracts have been proposed as substitutes for chemical feed additives due to their potential as rumen fermentation modifiers and because of their antimicrobial and antioxidant activities, possibly reducing methane emissions. This study aimed to evaluate the use of oregano (OR), green tea extracts (GT), and their association as feed additives on the performance and methane emissions from dairy between 28 and 87 d of lactation. Thirty-two lactating dairy cows, blocked into 2 genetic groups: 16 Holstein cows and 16 crossbred Holstein-Gir, with 522.6 ± 58.3 kg of body weight, 57.2 ± 20.9 d in lactation, producing 27.5 ± 5.0 kg/cow of milk and with 3.1 ± 1.8 lactations were evaluated (means ± standard error of the means). Cows were allocated into 4 treatments: control (CON), without plant extracts in the diet; oregano extract (OR), with the addition of 0.056% of oregano extract in the dry matter (DM) of the diet; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture, with the addition of 0.056% oregano extract and 0.028% green tea extract in the DM of the diet. The forage-to-concentrate ratio was 60:40. Forage was composed of corn silage (94%) and Tifton hay (6%); concentrate was based on ground corn and soybean meal. Plant extracts were supplied as powder, which was previously added and homogenized into 1 kg of concentrate in natural matter, top-dressed onto the total mixed diet. No treatment by day interaction was observed for any of the evaluated variables, but some block by treatment interactions were significant. In Holstein cows, the mixture treatment decreased gross energy and tended to decrease the total-tract apparent digestibility coefficient for crude protein and total digestible nutrients when compared with OR. During the gas measurement period, GT and OR increased the digestible fraction of the ingested DM and decreased CH4 expressed in grams per kilogram of digestible DMI compared with CON. The use of extracts did not change rumen pH, total volatile fatty acid concentration, milk yield, or most milk traits. Compared with CON, oregano addition decreased fat concentration in milk. The use of plant extracts altered some milk fatty acids but did not change milk fatty acids grouped according to chain length (short or long), saturation (unsaturated or saturated), total conjugated linoleic acids, and n-3 and n-6 contents. Green tea and oregano fed separately reduced gas emission in cows during the first third of lactation and have potential to be used as feed additives for dairy cows. MenosABSTRACT Plant extracts have been proposed as substitutes for chemical feed additives due to their potential as rumen fermentation modifiers and because of their antimicrobial and antioxidant activities, possibly reducing methane emissions. This study aimed to evaluate the use of oregano (OR), green tea extracts (GT), and their association as feed additives on the performance and methane emissions from dairy between 28 and 87 d of lactation. Thirty-two lactating dairy cows, blocked into 2 genetic groups: 16 Holstein cows and 16 crossbred Holstein-Gir, with 522.6 ± 58.3 kg of body weight, 57.2 ± 20.9 d in lactation, producing 27.5 ± 5.0 kg/cow of milk and with 3.1 ± 1.8 lactations were evaluated (means ± standard error of the means). Cows were allocated into 4 treatments: control (CON), without plant extracts in the diet; oregano extract (OR), with the addition of 0.056% of oregano extract in the dry matter (DM) of the diet; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture, with the addition of 0.056% oregano extract and 0.028% green tea extract in the DM of the diet. The forage-to-concentrate ratio was 60:40. Forage was composed of corn silage (94%) and Tifton hay (6%); concentrate was based on ground corn and soybean meal. Plant extracts were supplied as powder, which was previously added and homogenized into 1 kg of concentrate in natural matter, top-dressed onto the total mixed diet. No treatment by day interaction was ob... Mostrar Tudo |
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Palavras-Chave: |
Essential oil; Methane emission. |
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Thesaurus Nal: |
Catechin; Milk composition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03477naa a2200301 a 4500
001 2101030
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2017-13841$2DOI
100 1 $aKOLLING, G. J.
245 $aPerformance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives.$h[electronic resource]
260 $c2018
520 $aABSTRACT Plant extracts have been proposed as substitutes for chemical feed additives due to their potential as rumen fermentation modifiers and because of their antimicrobial and antioxidant activities, possibly reducing methane emissions. This study aimed to evaluate the use of oregano (OR), green tea extracts (GT), and their association as feed additives on the performance and methane emissions from dairy between 28 and 87 d of lactation. Thirty-two lactating dairy cows, blocked into 2 genetic groups: 16 Holstein cows and 16 crossbred Holstein-Gir, with 522.6 ± 58.3 kg of body weight, 57.2 ± 20.9 d in lactation, producing 27.5 ± 5.0 kg/cow of milk and with 3.1 ± 1.8 lactations were evaluated (means ± standard error of the means). Cows were allocated into 4 treatments: control (CON), without plant extracts in the diet; oregano extract (OR), with the addition of 0.056% of oregano extract in the dry matter (DM) of the diet; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture, with the addition of 0.056% oregano extract and 0.028% green tea extract in the DM of the diet. The forage-to-concentrate ratio was 60:40. Forage was composed of corn silage (94%) and Tifton hay (6%); concentrate was based on ground corn and soybean meal. Plant extracts were supplied as powder, which was previously added and homogenized into 1 kg of concentrate in natural matter, top-dressed onto the total mixed diet. No treatment by day interaction was observed for any of the evaluated variables, but some block by treatment interactions were significant. In Holstein cows, the mixture treatment decreased gross energy and tended to decrease the total-tract apparent digestibility coefficient for crude protein and total digestible nutrients when compared with OR. During the gas measurement period, GT and OR increased the digestible fraction of the ingested DM and decreased CH4 expressed in grams per kilogram of digestible DMI compared with CON. The use of extracts did not change rumen pH, total volatile fatty acid concentration, milk yield, or most milk traits. Compared with CON, oregano addition decreased fat concentration in milk. The use of plant extracts altered some milk fatty acids but did not change milk fatty acids grouped according to chain length (short or long), saturation (unsaturated or saturated), total conjugated linoleic acids, and n-3 and n-6 contents. Green tea and oregano fed separately reduced gas emission in cows during the first third of lactation and have potential to be used as feed additives for dairy cows.
650 $aCatechin
650 $aMilk composition
653 $aEssential oil
653 $aMethane emission
700 1 $aSTIVANIN, S. C. B.
700 1 $aGABBI, A. M.
700 1 $aMACHADO, F. S.
700 1 $aFERREIRA, A. L.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aCUNHA, C. S.
700 1 $aDILL, S. W.
700 1 $aPEREIRA, L. G. R.
700 1 $aFISCHER, V.
773 $tJournal of Dairy Science$gv. 101, n. 5, p. 4221-4234, 2018.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
23/10/2003 |
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Data da última atualização: |
23/10/2003 |
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Autoria: |
RIBEIRO, C. S. da C.; LOBO JÚNIOR, M.; HENZ, G. P.; REIFSCHNEIDER, F. J. B. |
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Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
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Título: |
Evaluation of Capsicum spp. genotypes for resistance to Phytophthora capsici in Brazil. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Capsicum & Eggplant Newsletter, v. 22, p. 125-126, 2003. |
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Idioma: |
Português |
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Thesagro: |
Capsicum Annuum; Doença; Fungo; Genótipo; Germoplasma; Phytophthora Capsici; Pimentão; Resistência; Temperatura; Umidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00734naa a2200265 a 4500
001 1774785
005 2003-10-23
008 2003 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, C. S. da C.
245 $aEvaluation of Capsicum spp. genotypes for resistance to Phytophthora capsici in Brazil.
260 $c2003
650 $aCapsicum Annuum
650 $aDoença
650 $aFungo
650 $aGenótipo
650 $aGermoplasma
650 $aPhytophthora Capsici
650 $aPimentão
650 $aResistência
650 $aTemperatura
650 $aUmidade
700 1 $aLOBO JÚNIOR, M.
700 1 $aHENZ, G. P.
700 1 $aREIFSCHNEIDER, F. J. B.
773 $tCapsicum & Eggplant Newsletter$gv. 22, p. 125-126, 2003.
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