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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
10/12/2015 |
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Data da última atualização: |
09/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. |
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Afiliação: |
JULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP. |
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Título: |
Bioactive compounds of juices from two Brazilian grape cultivars. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, 2016. |
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DOI: |
10.1002/jsfa.7309 |
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Idioma: |
Inglês |
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Conteúdo: |
BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined. RESULTS: BRS-Cora grape juice showed higher concentrations of total polyphenols and anthocyanins, as well as higher antioxidant potential, than those of Isabella grape juice. A significant positive correlation was found in TPC or anthocyanin contents when correlated with the remaining antioxidant assays. In addition, HPLC-DAD-FLD showed a higher total phenolic content in BRS-Cora grape juice compared to Isabella. CONCLUSION: The present results showBRS-Cora as a promising cultivar for grape juice production with an improved functional potential. Keywords: Isabella grape; BRS-Cora grape; grape juice; polyphenols; antioxidant potential; bioactive compounds |
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Palavras-Chave: |
Antioxidant potential; BRS-Cora; Compostos bioativos; Polifenóis; Potencial antioxidante; Suco de uva; Variedade Isabella. |
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Thesagro: |
Uva. |
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Thesaurus Nal: |
Bioactive Compounds; Grape juice; Polyphenols. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1031428/1/Bioactive-compounds-of-juices-from-two-Brazilian-grape-cultivars-2016.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152698/1/Silva-et-al-2016-Journal-of-the-Science-of-Food-and-Agriculture.pdf
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Marc: |
LEADER 02327naa a2200361 a 4500
001 2031428
005 2022-09-09
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.7309$2DOI
100 1 $aSILVA, J. K.
245 $aBioactive compounds of juices from two Brazilian grape cultivars.$h[electronic resource]
260 $c2016
520 $aBACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined. RESULTS: BRS-Cora grape juice showed higher concentrations of total polyphenols and anthocyanins, as well as higher antioxidant potential, than those of Isabella grape juice. A significant positive correlation was found in TPC or anthocyanin contents when correlated with the remaining antioxidant assays. In addition, HPLC-DAD-FLD showed a higher total phenolic content in BRS-Cora grape juice compared to Isabella. CONCLUSION: The present results showBRS-Cora as a promising cultivar for grape juice production with an improved functional potential. Keywords: Isabella grape; BRS-Cora grape; grape juice; polyphenols; antioxidant potential; bioactive compounds
650 $aBioactive Compounds
650 $aGrape juice
650 $aPolyphenols
650 $aUva
653 $aAntioxidant potential
653 $aBRS-Cora
653 $aCompostos bioativos
653 $aPolifenóis
653 $aPotencial antioxidante
653 $aSuco de uva
653 $aVariedade Isabella
700 1 $aCAZARIN, C. B. B.
700 1 $aCORREA, L. C.
700 1 $aBATISTA, A. G.
700 1 $aFURLAN, C. P. B
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aCAMARGO, A. C. de
700 1 $aMARÓSTICA JUNIOR, M. R.
773 $tJournal of the Science of Food and Agriculture$gv. 96, n. 6, p. 1990-1996, 2016.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 5 | |
| 4. |  | SILVA, D. A.; BARRETO, T. P.; CARPENTIERI-PIPOLO, V.; MANDARINO, J. M. G.; MARIN, S. R. R.; CARRÃO-PANIZZI, M. C.; ABDELNOOR, R. V. Validação de marcadores moleculares para uso na seleção assistida em soja para ausência das enzimas lipoxigenase e do inibidor de tripsina Kunitz. In: CONGRESSO BRASILEIRO DE SOJA, 5.; MERCOSOJA 2009, Goiânia. Resumos... Londrina: Embrapa Soja, 2009. p. 106, trab. 180. Editado por Adilson de Oliveira Júnior, Odilon Ferreira Saraiva, Clara Beatriz Hoffmann Campo, César de Castro.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 5. | | BARRETO, T. P.; CARPENTIERI-PIPOLO, V.; SILVA, D. A.; ABDELNOOR, R. V.; MANDARINO, J. M. G.; CARRAO-PANIZZI, M. C.; MARIN, S. R. R.; CACAO, S. M. B.; XAVIER, S. A. Mapping of genes for use in genotypes assisted selection o9f soybean without lipoxygenase. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 2., 2009, Búzios. Programa e resumos. [S.l.]: SBG, 2009. p. 182.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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