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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/05/2000 |
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Data da última atualização: |
04/05/2000 |
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Autoria: |
CARVALHO, L. J. C. B.; SCHAAL, B. A.; FUKUDA, W. M. G. |
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Afiliação: |
Embrapa-CENARGEN; Embrapa-CNPMF. |
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Título: |
Phenetic relationships and genetic diversity among geographic landraces of cassava (Manihot esculenta Crantz) revealed by PCR-Based Markers |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Brasilia: Embrapa Recursos Genetico e Biotecnologia/CBN, 2000 |
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Páginas: |
p.65-79 |
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ISBN: |
85-87697-05-6 |
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Idioma: |
Inglês |
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Notas: |
In:INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos. |
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Conteúdo: |
Two PCR-based molecular markers were used to examine the distribution of genetic diversity among cassava accessions representing seven habitats in Brazil. RAPD markers (Williams et al, 1990), and Microsatellite-primed PCR (Zietkiewicz et al, 1994) markers, together with phenetic analysis (Rohlf, 1993) and the analytical technique of Clark and Lanigan (1993) were used. The level of band polymorphism among cassava accessions varies with the kind of marker, being high in RAPD than in microsatellite-primed PCR. The distinctness of clusters identified by UPGMA-derived phenogram was higher for the microsatellite-primed PCR than for RAPD analysis as indicated by the matrix correlation and consensustree analysis. This observation was reflected on the grouping pattern differentiation obtained by the two markers. |
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Palavras-Chave: |
Diversidade genetica; Diversidade morfologicos; Genetic diversity; Morphological descriptors; Recursos genetico. |
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Thesagro: |
Germoplasma; Mandioca. |
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Thesaurus Nal: |
genetic resources; germplasm. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01932naa a2200289 a 4500
001 1645809
005 2000-05-04
008 2000 bl uuuu u00u1 u #d
020 $a85-87697-05-6
100 1 $aCARVALHO, L. J. C. B.
245 $aPhenetic relationships and genetic diversity among geographic landraces of cassava (Manihot esculenta Crantz) revealed by PCR-Based Markers
260 $c2000
300 $ap.65-79
500 $aIn:INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos.
520 $aTwo PCR-based molecular markers were used to examine the distribution of genetic diversity among cassava accessions representing seven habitats in Brazil. RAPD markers (Williams et al, 1990), and Microsatellite-primed PCR (Zietkiewicz et al, 1994) markers, together with phenetic analysis (Rohlf, 1993) and the analytical technique of Clark and Lanigan (1993) were used. The level of band polymorphism among cassava accessions varies with the kind of marker, being high in RAPD than in microsatellite-primed PCR. The distinctness of clusters identified by UPGMA-derived phenogram was higher for the microsatellite-primed PCR than for RAPD analysis as indicated by the matrix correlation and consensustree analysis. This observation was reflected on the grouping pattern differentiation obtained by the two markers.
650 $agenetic resources
650 $agermplasm
650 $aGermoplasma
650 $aMandioca
653 $aDiversidade genetica
653 $aDiversidade morfologicos
653 $aGenetic diversity
653 $aMorphological descriptors
653 $aRecursos genetico
700 1 $aSCHAAL, B. A.
700 1 $aFUKUDA, W. M. G.
773 $tBrasilia: Embrapa Recursos Genetico e Biotecnologia/CBN, 2000
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/02/2024 |
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Data da última atualização: |
21/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
TIMM, T. G.; COSTA, T. M.; ALBERTON, M. D.; HELM, C. V.; TAVARES, L. B. B. |
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Afiliação: |
THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; TANIA MARIA COSTA; MICHELE DEBIASI ALBERTON, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU. |
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Título: |
Mushroom β-glucans: application and innovation for food industry and immunotherapy. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Applied Microbiology and Biotechnology, v. 107, p. 5035-5049, 2023. |
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DOI: |
https://doi.org/10.1007/s00253-023-12656-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Among the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents. |
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Palavras-Chave: |
Desenvolvimento de produtos; Enriquecimento alimentar; Imunoterapia; Micoterapia; Mmunotherapy; Mycotherapy; Propriedades bioativas. |
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Thesagro: |
Cogumelo. |
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Thesaurus NAL: |
Bioactive properties; Food enrichment; Mushrooms; Product development. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02339naa a2200325 a 4500
001 2162154
005 2024-02-21
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00253-023-12656-4$2DOI
100 1 $aTIMM, T. G.
245 $aMushroom β-glucans$bapplication and innovation for food industry and immunotherapy.$h[electronic resource]
260 $c2023
520 $aAmong the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents.
650 $aBioactive properties
650 $aFood enrichment
650 $aMushrooms
650 $aProduct development
650 $aCogumelo
653 $aDesenvolvimento de produtos
653 $aEnriquecimento alimentar
653 $aImunoterapia
653 $aMicoterapia
653 $aMmunotherapy
653 $aMycotherapy
653 $aPropriedades bioativas
700 1 $aCOSTA, T. M.
700 1 $aALBERTON, M. D.
700 1 $aHELM, C. V.
700 1 $aTAVARES, L. B. B.
773 $tApplied Microbiology and Biotechnology$gv. 107, p. 5035-5049, 2023.
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Embrapa Florestas (CNPF) |
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