Data/hora: 08/06/2024 05:24:37

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 01/08/1992
Data da última atualização: | 06/11/2023
Autoria: | FUJIHARA, T.; TASAKI, I.
Título: | The utilization of soybean protein introduced into the abomasum of goats.
Ano de publicação: | 1977
Fonte/Imprenta: | Japanese Journal Zootechnie Science, v. 48, n. 3, p. 177-179, 1977.
Idioma: | Inglês
Notas: | Research note.
Conteúdo: | The utilizaiton efficiency of soybean protein was remarkably lower than that of milk casein and slightly lower than that of urea, when goats were abomasally infused these materials at an almost eaual amount of ;nitrogen (4. 1-4. 7 gN). The authors previously reported that the utilization efficiency of abomasally administered milk casein (4.1gN/day) or urea (4.7gN/day) in goats orally fed a low-quality hay was 61-68 and 30- 47%, respectively2,3) In order to compare the utilization efficiency of abomasally infused soybean protein** with that of milk casein or urea, the present experiment was carried out using goats fed a basal diet of low-quality hay.
Palavras-Chave: | Fisiologia da nutricao; Nutricao proteica.
Thesagro: | Abomaso; Caprino; Proteína; Soja.
Thesaurus Nal: | Abomasum; Animal feeders; Casein; Cereal proteins; Goats; Nutrients; Protein sources; Ruminant nutrition; Soybeans.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (8009-1) - ADD - AP - DD -  -  -  - DIS