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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2022 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COUTO, C. DE C.; COELHO, C. C. DE S.; OLIVEIRA, E. M. M.; CASAL, S.; FREITAS-SILVA, O. |
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Afiliação: |
CINTHIA DE CARVALHO COUTO, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; EDNA MARIA MORAIS OLIVEIRA, CTAA; SUSANA CASAL, Universidade do Porto; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 231-258, 2023. |
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DOI: |
https://doi.org/10.1080/10942912.2022.2158865 |
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Idioma: |
Inglês |
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Conteúdo: |
he presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide. |
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Palavras-Chave: |
Arabica coffee; Chromatographic methods; Coffee adulteration; Coffee quality; Food fraud; Robusta coffee; Spectroscopy methods. |
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Thesaurus Nal: |
Food technology; Systematic review. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01772naa a2200289 a 4500
001 2150500
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10942912.2022.2158865$2DOI
100 1 $aCOUTO, C. DE C.
245 $aAdulteration in roasted coffee$ba comprehensive systematic review of analytical detection approaches.$h[electronic resource]
260 $c2023
520 $ahe presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide.
650 $aFood technology
650 $aSystematic review
653 $aArabica coffee
653 $aChromatographic methods
653 $aCoffee adulteration
653 $aCoffee quality
653 $aFood fraud
653 $aRobusta coffee
653 $aSpectroscopy methods
700 1 $aCOELHO, C. C. DE S.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aCASAL, S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 231-258, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
19/09/2023 |
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Data da última atualização: |
19/09/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ROMANI, L. A. S.; BAMBINI, M. D.; BARIANI, J. M.; DRUCKER, D. P.; MINITTI, A. F.; GONZALEZ, A. F.; KUROMOTO, V. M.; TELLES, G. A. de S.; ARAÚJO, R. F.; DIAS, C. N.; ASSUNÇÃO, B. S. B. de; SOUZA, S. S. de; LUCHIARI JÚNIOR, A.; MEIRA, C. A. A. |
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Afiliação: |
LUCIANA ALVIM SANTOS ROMANI, CNPTIA; MARTHA DELPHINO BAMBINI, CNPTIA; JOICE MACHADO BARIANI, CNPTIA; DEBORA PIGNATARI DRUCKER, CNPTIA; ANDRE FACHINI MINITTI, CNPTIA; ADRIANA FARAH GONZALEZ, CNPTIA; VINICIUS MILLEO KUROMOTO, CNPTIA; GUIOMAR ALESSANDRA DE SOUZA TELLES, CNPTIA; RICARDO FONSECA ARAUJO, SIN; CLEIDSON NOGUEIRA DIAS, SIN; BRENO SILVA BEDA DE ASSUNCAO, SIN; SHALON SILVA DE SOUZA FIGUEIREDO, SIN; ARIOVALDO LUCHIARI JUNIOR, CNPTIA; CARLOS ALBERTO ALVES MEIRA, CNPTIA. |
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Título: |
Innovation ecosystem in agriculture: Embrapa's evolution and contributions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (ed.). Digital agriculture: research, development and innovation in production chains. Brasília, DF: Embrapa, 2023. cap. 12, p. 209-227. |
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ISBN: |
978-65-89957-72-0 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Debora Pignatai Drucker, Adriana Farah, Ricardo Araújo, Shalon Silva Souza. |
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Conteúdo: |
Introduction. Embrapa's performance record in agricultural innovation ecosystems. Relationships established by Embrapa with ecosystem actors; Relationships of Embrapa Digital Agriculture with the innovation ecosystem; Embrapa's contribution to adopting and evaluating the effect of technologies in agriculture. Developing the agricultural innovation ecosystem in the state of São Paulo. Innovative public-private partnership models for digital innovation in agriculture. Final considerations. |
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Palavras-Chave: |
AgroAPI; AgTechs; API Agritec; API SATVeg; Ecossistema de inovação agrícola brasileiro; Inovação aberta; Inovação agrícola; Inovation; Startups. |
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Thesagro: |
Agricultura; Inovação. |
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Thesaurus NAL: |
Agriculture; Innovation adoption. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156766/1/LV-Digital-agriculture-2023-cap12.pdf
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Marc: |
LEADER 02052naa a2200457 a 4500
001 2156766
005 2023-09-19
008 2023 bl uuuu u00u1 u #d
020 $a978-65-89957-72-0
100 1 $aROMANI, L. A. S.
245 $aInnovation ecosystem in agriculture$bEmbrapa's evolution and contributions.$h[electronic resource]
260 $c2023
500 $aNa publicação: Debora Pignatai Drucker, Adriana Farah, Ricardo Araújo, Shalon Silva Souza.
520 $aIntroduction. Embrapa's performance record in agricultural innovation ecosystems. Relationships established by Embrapa with ecosystem actors; Relationships of Embrapa Digital Agriculture with the innovation ecosystem; Embrapa's contribution to adopting and evaluating the effect of technologies in agriculture. Developing the agricultural innovation ecosystem in the state of São Paulo. Innovative public-private partnership models for digital innovation in agriculture. Final considerations.
650 $aAgriculture
650 $aInnovation adoption
650 $aAgricultura
650 $aInovação
653 $aAgroAPI
653 $aAgTechs
653 $aAPI Agritec
653 $aAPI SATVeg
653 $aEcossistema de inovação agrícola brasileiro
653 $aInovação aberta
653 $aInovação agrícola
653 $aInovation
653 $aStartups
700 1 $aBAMBINI, M. D.
700 1 $aBARIANI, J. M.
700 1 $aDRUCKER, D. P.
700 1 $aMINITTI, A. F.
700 1 $aGONZALEZ, A. F.
700 1 $aKUROMOTO, V. M.
700 1 $aTELLES, G. A. de S.
700 1 $aARAÚJO, R. F.
700 1 $aDIAS, C. N.
700 1 $aASSUNÇÃO, B. S. B. de
700 1 $aSOUZA, S. S. de
700 1 $aLUCHIARI JÚNIOR, A.
700 1 $aMEIRA, C. A. A.
773 $tIn: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (ed.). Digital agriculture: research, development and innovation in production chains. Brasília, DF: Embrapa, 2023. cap. 12, p. 209-227.
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Embrapa Agricultura Digital (CNPTIA) |
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