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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
01/06/2022 |
Data da última atualização: |
01/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARGENTA, L. C.; AMARANTE, C. V. T. do; FREITAS, S. T. de; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. |
Afiliação: |
LUIZ CARLOS ARGENTA, EPAGRI; CASSANDRO VIDAL TALAMINI DO AMARANTE, UDESC; SERGIO TONETTO DE FREITAS, CPATSA; THYANA LAYS BRANCHER, EPAGRI; CRISTIANO NUNES NESI, EPAGRI; JAMES P. MATTHEIS, USADA. ARS Tree Fruit Research Laboratory. |
Título: |
Fruit quality of Gala and Fuji apples cultivated under different environmental conditions. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Scientia Horticulturae, V. 303, 2022, 111195. |
DOI: |
https://doi.org/10.1016/j.scienta.2022.111195 |
Idioma: |
Português |
Conteúdo: |
This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment. MenosThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids conten... Mostrar Tudo |
Palavras-Chave: |
Caçador; Clima subtropical; Maça Fugi; Maça Gala; Região Sul; São Joaquim; Vacaria. |
Thesagro: |
Armazenamento; Condição Ambiental; Controle de Qualidade; Distúrbio Fisiológico; Frio; Maçã; Maturação; Sistema de Cultivo. |
Thesaurus Nal: |
Fruit maturity; Malus; Postharvest physiology; Storage quality. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143608/1/Fruit-quality-of-Gala-and-Fuji-apples.-2022.pdf
|
Marc: |
LEADER 03609naa a2200421 a 4500 001 2143608 005 2022-06-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.scienta.2022.111195$2DOI 100 1 $aARGENTA, L. C. 245 $aFruit quality of Gala and Fuji apples cultivated under different environmental conditions. 260 $c2022 520 $aThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment. 650 $aFruit maturity 650 $aMalus 650 $aPostharvest physiology 650 $aStorage quality 650 $aArmazenamento 650 $aCondição Ambiental 650 $aControle de Qualidade 650 $aDistúrbio Fisiológico 650 $aFrio 650 $aMaçã 650 $aMaturação 650 $aSistema de Cultivo 653 $aCaçador 653 $aClima subtropical 653 $aMaça Fugi 653 $aMaça Gala 653 $aRegião Sul 653 $aSão Joaquim 653 $aVacaria 700 1 $aAMARANTE, C. V. T. do 700 1 $aFREITAS, S. T. de 700 1 $aBRANCHER, T. L. 700 1 $aNESI, C. N. 700 1 $aMATTHEIS, J. P. 773 $tScientia Horticulturae, V. 303, 2022, 111195.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registros recuperados : 183 | |
101. | | AMARANTE, C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; DENARDI, V.; FREITAS, S. T. de; KATSURAYAMA, J. M. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence. In: CONGRESSO LUSO-BRASILEIRO DE HORTICULTURA, 1., 2017, Lisboa. Inovação ao serviço dos negócios. Lisboa: Associação Portuguesa de Horticultura, 2017. p. 400.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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102. | | AMARANTE, C. V. T.; STEFFENS, C. A.; FREITAS, S. T. de; SILVEIRA, J. P. G.; DENARDI, V.; KATSURAYAMA, J. M. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence. Acta Horticulturae, n. 1275, p. 193-200, 2020. Edição do Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses, Istanbul, Turkey, apr. 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Semiárido. |
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106. | | BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. Abscisic acid on the quality of tomato fruits. Scientia Agraria Paranaensis, v. 19, n, 1, p. 38-42, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Semiárido. |
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107. | | PASSOS, T. O.; FERREIRA, M. A. R.; MOURA, N. R.; ALBUQUERQUE, J. G. de; VARJÃO, L. L.; LOPES, P. R. C.; FREITAS, S. T. de. Aplicação de vapor de etanol para a destanização de frutos de caqui Rama Forte produzidos no Vale do São Francisco In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 13., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 59-63. (Embrapa Semiárido. Documentos, 283).Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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108. | | SILVA, B. O. S. da; GUIMARÃES, I. T.; SILVA NETA, M. L. da; MARQUES, E. J. N.; FREITAS, S. T. de. Avaliação e recomendação de espectrômetros NIR portáteis para o monitoramento da qualidade e definição do estádio de maturação ideal para a colheita de mangas produzidas no Vale do São Francisco. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 14., 2019, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2019. p. 67-71. (Embrapa Semiárido. Documentos, 288).Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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109. | | SOUZA, F. de F.; DIAS, R. de C. S.; FREITAS, S. T. de; FIGUEIRÊDO NETO, A.; BRITO, E. T. S.; SANTOS, D. E. P. S. Avaliação de parâmetros genéticos em progênies F3 de melancia e seleção para intensidade da cor da polpa. Horticultura Brasileira, Brasília, DF, v. 31, p. S1851-S1858, 2014. Suplemento. Edição dos Anais do 53 Congresso Brasileiro de Olericultura, jul. 2014.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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111. | | SILVA, V. P.; SANTOS, T. B.; FERREIRA, M. A. R.; VARJÃO, L. L.; OLIVEIRA, V. R. de; FREITAS, S. T. de. Caracterização físico-química de frutos de umbuzeiro para consumo in natura em dois estádios de maturação. In: ENCONTRO NACIONAL DA AGROINDÚSTRIA, 3., 2017, Bananeiras, PB. A agroindústria e os desafios da segurança alimentar: anais. Bananeiras: UFPB/Centro de Ciências Humanas, Sociais e Agrárias, 2017.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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112. | | FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Journal of Food Biochemistry, v. 45, n. 8, aug. 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Semiárido. |
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114. | | RIBEIRO, T. da S.; SANTOS, L. F. dos; VILVERT, J. C.; ALVES, J. da S.; PIRES, B. P. de C; FREITAS, S. T. de. Caracterização e método não destrutivo para a identificação de desordens fisiológicas internas em mangas. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 16., 2022, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2022. p. 68-69. (Embrapa Semiárido. Documentos, 308).Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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115. | | SOUZA, F. de F.; FREITAS, S. T. de; CASTRO, J. M. da C. e; DEON, M. D. I.; NASCIMENTO, T. L. do; SILVA, R. de S. Caracterização de acessos de aceroleira (Malpighia emarginata Sessé & Moc. ex DC.) do Banco Ativo de Germoplasma da Embrapa Semiárido. RG News, v. 9, n. 1, p. 174, 2023. Edição Especial do 6º Simpósio Rede de Recursos Genéticos Vegetais do Nordeste, Recife, Nov. 2023.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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116. | | SILVA, R. de S.; FREITAS, S. T. de; SOUZA, F. de F.; VILVERT, J. C.; COELHO JÚNIOR, W. P.; COELHO, W. C. P. Correlações entre descritores de fruto de aceroleira em diferentes estádios de maturação. RG News, v. 9, n. 1, p. 177, 2023. Edição Especial do 6º Simpósio Rede de Recursos Genéticos Vegetais do Nordeste, Recife, Nov. 2023.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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117. | | SILVA, R. de S.; FREITAS, S. T. de; SOUZA, F. de F.; VILVERT, J. C.; COELHO JÚNIOR, W. P.; COELHO, W. C. P. Diversidade genética em acessos de aceroleira baseada em descritores físico-quimíco de frutos em diferentes estádios de maturação. RG News, v. 9, n. 1, p. 182, 2023. Edição Especial do 6º Simpósio Rede de Recursos Genéticos Vegetais do Nordeste, Recife, Nov. 2023.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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118. | | JIANG, F.; LOPEZ, A.; JEON, S.; FREITAS, S. T. de; YU, Q.; WU, Z.; LABAVITCH, J. M.; TIAN, S.; POWELL, A. L. T.; MITCHAM, E. Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin in fluences tomato cracking. Horticulture Research, v. 6, p. 1-15, 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Semiárido. |
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119. | | BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de. Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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