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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/06/2020 |
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Data da última atualização: |
03/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. |
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Afiliação: |
Carlos Agostinho Balate; Douglas Correa de Souza; Luis Felipe Lima e Silva; Luciane Vilela Resende; SERGIO TONETTO DE FREITAS, CPATSA; Thiago Sampaio Guerra. |
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Título: |
Abscisic acid on the quality of tomato fruits. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Agraria Paranaensis, v. 19, n, 1, p. 38-42, 2020. |
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ISSN: |
1983-1471 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality parameters such as soluble solids (SS), total and soluble pectins, titratable acidity (TA) and flesh firmness. Tomatoes from the cultivar ?Santa Clara? were the study followed a complete randomized block desig, with four treatments in five repetitions. The treatments were plants not treated with ABA (control), foliar sprayed with ABA at 500 mg L -1, 150 mLdrench with ABA at 500 mg L-1, or foliar plus drench treated with ABA. After harvesting, the physicochemical characteristics of the fruits were evaluated in the laboratory. All treatments were weekly applied to the plants from anthesis to harvest at fully maturity. Root treatment increased SS by up to 26.12%, increased ratio SS/TA, firmness and decreased soluble pectin. According to the results, it can be concluded that the application of ABA to leaves and roots can improve fruit quality by increasing the SS, ratio SS/TA. The method of application affects the SS content. |
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Palavras-Chave: |
Sólidos solúveis. |
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Thesagro: |
Ácido Abscisico; Hormônio; Pectina; Tomate. |
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Thesaurus Nal: |
Plant hormones; Solanum lycopersicum; Tomatoes; Total soluble solids. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213646/1/ABSCISIC-ACID-ON-THE-QUALITY-OF-TOMATO-FRUITS-2020.pdf
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Marc: |
LEADER 01990naa a2200301 a 4500
001 2122956
005 2020-06-03
008 2020 bl uuuu u00u1 u #d
022 $a1983-1471
100 1 $aBALATE, C. A.
245 $aAbscisic acid on the quality of tomato fruits.$h[electronic resource]
260 $c2020
520 $aThe use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality parameters such as soluble solids (SS), total and soluble pectins, titratable acidity (TA) and flesh firmness. Tomatoes from the cultivar ?Santa Clara? were the study followed a complete randomized block desig, with four treatments in five repetitions. The treatments were plants not treated with ABA (control), foliar sprayed with ABA at 500 mg L -1, 150 mLdrench with ABA at 500 mg L-1, or foliar plus drench treated with ABA. After harvesting, the physicochemical characteristics of the fruits were evaluated in the laboratory. All treatments were weekly applied to the plants from anthesis to harvest at fully maturity. Root treatment increased SS by up to 26.12%, increased ratio SS/TA, firmness and decreased soluble pectin. According to the results, it can be concluded that the application of ABA to leaves and roots can improve fruit quality by increasing the SS, ratio SS/TA. The method of application affects the SS content.
650 $aPlant hormones
650 $aSolanum lycopersicum
650 $aTomatoes
650 $aTotal soluble solids
650 $aÁcido Abscisico
650 $aHormônio
650 $aPectina
650 $aTomate
653 $aSólidos solúveis
700 1 $aSOUZA, D. C. de
700 1 $aSILVA, L. F. L. e
700 1 $aRESENDE, L. V.
700 1 $aFREITAS, S. T. de
700 1 $aGUERRA, T. S.
773 $tScientia Agraria Paranaensis$gv. 19, n, 1, p. 38-42, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
25/11/2002 |
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Data da última atualização: |
25/11/2002 |
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Autoria: |
BITTENCOURT FILHO, A. M. B.; COSTA, V. G.; BIZZO, H. R. |
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Título: |
Avaliacao da qualidade de detergentes a partir do volume de espuma formado. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Quimica Nova na Escola, v.9 n.5, p.43-45, 1999. |
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Idioma: |
Português |
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Palavras-Chave: |
Detergentes. |
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Thesagro: |
Química. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00454naa a2200157 a 4500
001 1413722
005 2002-11-25
008 1999 bl --- 0-- u #d
100 1 $aBITTENCOURT FILHO, A. M. B.
245 $aAvaliacao da qualidade de detergentes a partir do volume de espuma formado.
260 $c1999
650 $aQuímica
653 $aDetergentes
700 1 $aCOSTA, V. G.
700 1 $aBIZZO, H. R.
773 $tQuimica Nova na Escola$gv.9 n.5, p.43-45, 1999.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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