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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/08/2021 |
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Data da última atualização: |
05/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. |
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Afiliação: |
IANCA CARNEIRO FERREIRA; VAGNER PEREIRA DA SILVA; JOÃO CLAUDIO VILVERT; FLAVIO DE FRANCA SOUZA, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; MARCOS DOS SANTOS LIMA. |
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Título: |
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Biochemistry, v. 45, n. 8, aug. 2021. |
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DOI: |
10.1111/jfbc.13829 |
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Idioma: |
Inglês |
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Conteúdo: |
Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry composition and antioxidant capacity in seven Brazilian varieties of acerola. All acerola genotypes were harvested at the red ripe maturity stage, and the fruit were subjected to metabolite analyses by High-Performance Liquid Chromatography. The varieties presented high levels of ascorbic acid and malic acid. The main sugars observed in acerola were glucose and fructose. Cyanidin-3-rhamnoside was the main phenolic compound in the fruit (149?682 mg/kg FW), which had higher concentration in the varieties BRS 235-Apodi, BRS 236-Cereja, and BRS 237-Roxinha. Other phenolic compounds also observed in the fruit were quercetin-3-glucoside, isorhamnetin, catechin, procyanidin A2, naringenin, hesperidin, chlorogenic acid, and trans-resveratrol. In conclusion, the observed wide range of acerola nutraceutical properties was related to the high genetic variability among genotypes |
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Palavras-Chave: |
Vale do Sao Francisco; Variabilidade genética. |
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Thesagro: |
Acerola; Ácido Orgânico; Antioxidante; Composto Fenólico. |
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Thesaurus Nal: |
Bioactive compounds; Malpighia emarginata; Organic acids and salts; Polyphenols. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224858/1/Brazilian-varieties-of-acerola-2021.pdf
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Marc: |
LEADER 02103naa a2200313 a 4500
001 2133267
005 2021-08-05
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1111/jfbc.13829$2DOI
100 1 $aFERREIRA, I. C.
245 $aBrazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions$bBioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.$h[electronic resource]
260 $c2021
520 $aAcerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry composition and antioxidant capacity in seven Brazilian varieties of acerola. All acerola genotypes were harvested at the red ripe maturity stage, and the fruit were subjected to metabolite analyses by High-Performance Liquid Chromatography. The varieties presented high levels of ascorbic acid and malic acid. The main sugars observed in acerola were glucose and fructose. Cyanidin-3-rhamnoside was the main phenolic compound in the fruit (149?682 mg/kg FW), which had higher concentration in the varieties BRS 235-Apodi, BRS 236-Cereja, and BRS 237-Roxinha. Other phenolic compounds also observed in the fruit were quercetin-3-glucoside, isorhamnetin, catechin, procyanidin A2, naringenin, hesperidin, chlorogenic acid, and trans-resveratrol. In conclusion, the observed wide range of acerola nutraceutical properties was related to the high genetic variability among genotypes
650 $aBioactive compounds
650 $aMalpighia emarginata
650 $aOrganic acids and salts
650 $aPolyphenols
650 $aAcerola
650 $aÁcido Orgânico
650 $aAntioxidante
650 $aComposto Fenólico
653 $aVale do Sao Francisco
653 $aVariabilidade genética
700 1 $aSILVA, V. P. da
700 1 $aVILVERT, J. C.
700 1 $aSOUZA, F. de F.
700 1 $aFREITAS, S. T. de
700 1 $aLIMA, M. dos S.
773 $tJournal of Food Biochemistry$gv. 45, n. 8, aug. 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 189 | |
| 13. |  | FREITAS, S. T. de; NASSUR, R. de C. M. R. Calcium treatments. In: PAREEK, S. (Org.). Novel postharvest treatments of fresh produce. New York: CRC, 2017. cap. 3, p. 49-75. il. (Innovations in Postharvest Technology Series)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | FREITAS, S. T. de; SOUZA, F. de F. Qualidade pós-colheita de genótipos de aceroleira do banco ativo de germoplasma da Embrapa Semiárido. In: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1.; SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA, FRUTAS, HORTALIÇAS E FLORES, 5.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 8., 2015, Aracaju. Avanço na conservação e qualidade de frutas, flores e hortaliças: anais. Aracaju: Universidade Federal de Sergipe: Embrapa, 2015. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 20. | | MARQUES, E. J. N.; SILVA, B. O. S. da; GUIMARÃES, I. T.; FREITAS, S. T. de. Avaliação do desempenho de espectrômetros NIR portáteis para a determinação não destrutiva da qualidade de manga Palmer. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2406-2409.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 189 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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