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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças; Embrapa Semiárido. |
Data corrente: |
02/12/2021 |
Data da última atualização: |
11/03/2022 |
Tipo da produção científica: |
Nota Técnica/Nota Científica |
Autoria: |
MAEDA, M. H. K.; KOYAMA, L. H. H.; CAMPOS, R. N. S.; KAUFFMANN, C. M.; SOUZA, J. O. de; GILBERTSON, R.; INOUE-NAGATA, A. K.; FREITAS, D. M. S.; NOGUEIRA, D. R. S.; MELO, F. L.; NAGATA, T. |
Afiliação: |
MATHEUS HIDEKI KIHARA MAEDA, UNIVERSIDADE DE BRASÍLIA; LUCAS HIDEO HATAKA KOYAMA, UNIVERSIDADE DE BRASÍLIA; RAVI NARAYAN SOUZA CAMPOS, UNIVERSIDADE DE BRASÍLIA; CATERYNNE MELO KAUFFMANN, UNIVERSIDADE DE BRASÍLIA; JULIANA OSSE DE SOUZA, UNIVERSIDADE DE BRASÍLIA; ROBERT GILBERTSON, UNIVERSIDADE DA CALIFORNIA, DAVIS.; ALICE KAZUKO INOUE NAGATA, CNPH; DEBORA MARIA SANSINI FREITAS, CPATSA; DIÊGO RODRIGUES SOARES NOGUEIRA, SEMINIS/BAYER; FERNANDO LUCAS MELO, UNIVERSIDADE DE BRASÍLIA; TATSUYA NAGATA, UNIVERSIDADE DE BRASÍLIA. |
Título: |
First report of watermelon crinkle leaf-associated virus 1 and 2 infecting watermelon (Citrullus lanatus) plants in Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Plant Disease, v. 106, n. 2, p. 773, Feb. 2022. |
DOI: |
https://doi.org/10.1094/PDIS-06-21-1325-PDN |
Idioma: |
Inglês |
Conteúdo: |
In this study, the cause of a severe leaf curling, distortions and 17 vein clearing/yellowing disease of watermelon was investigated by high-throughput 18 sequencing (HTS). The RNA extract of virus semi-purification preparation (Blawid et al., 19 2017) from leaf samples of 10 symptomatic plants collected from a commercial field in 20 Juazeiro, Bahia state in May 2019, were pooled. |
Palavras-Chave: |
Crinkle leaf-associated. |
Thesagro: |
Citrullus Lanatus; Doença de Planta; Melancia. |
Thesaurus Nal: |
Watermelons. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
Marc: |
LEADER 01350naa a2200313 a 4500 001 2136978 005 2022-03-11 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1094/PDIS-06-21-1325-PDN$2DOI 100 1 $aMAEDA, M. H. K. 245 $aFirst report of watermelon crinkle leaf-associated virus 1 and 2 infecting watermelon (Citrullus lanatus) plants in Brazil.$h[electronic resource] 260 $c2022 520 $aIn this study, the cause of a severe leaf curling, distortions and 17 vein clearing/yellowing disease of watermelon was investigated by high-throughput 18 sequencing (HTS). The RNA extract of virus semi-purification preparation (Blawid et al., 19 2017) from leaf samples of 10 symptomatic plants collected from a commercial field in 20 Juazeiro, Bahia state in May 2019, were pooled. 650 $aWatermelons 650 $aCitrullus Lanatus 650 $aDoença de Planta 650 $aMelancia 653 $aCrinkle leaf-associated 700 1 $aKOYAMA, L. H. H. 700 1 $aCAMPOS, R. N. S. 700 1 $aKAUFFMANN, C. M. 700 1 $aSOUZA, J. O. de 700 1 $aGILBERTSON, R. 700 1 $aINOUE-NAGATA, A. K. 700 1 $aFREITAS, D. M. S. 700 1 $aNOGUEIRA, D. R. S. 700 1 $aMELO, F. L. 700 1 $aNAGATA, T. 773 $tPlant Disease$gv. 106, n. 2, p. 773, Feb. 2022.
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Embrapa Hortaliças (CNPH) |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
26/10/2018 |
Data da última atualização: |
27/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ANZANELLO, R.; FIALHO, F. B.; SANTOS, H. P. dos. |
Afiliação: |
Rafael Anzanello, secretaria da Agricultura, Pecuária e Irrigação, Departamento de Diagnóstico e Pesquisa Agropecuária, Veranópolis, RS, Brasil; FLAVIO BELLO FIALHO, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV. |
Título: |
Chilling requirements and dormancy evolution in grapevine buds. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 42, n. 4, p. 364-371, Jul./Aug. 2018. |
DOI: |
http://dx.doi.org/10.1590/1413-70542018424014618 |
Idioma: |
Inglês |
Conteúdo: |
Fluctuations in winter chilling availability impact bud dormancy and budburst. The objective of this work was to determine chilling requirements to induce and overcome endodormancy (dormancy controlled by chilling) of buds in different grape cultivars. "Chardonnay", "Merlot" and "Cabernet Sauvignon" shoots were collected in Veranópolis-RS vineyards in 2010, and submitted to a constant 3 °C temperature or daily cycles of 3/15 °C for 12/12h or 18/6h, until reaching 1120 chilling hours (CH, sum of hours with temperature ≤ 7.2 °C). Periodically, part of the samples in each treatment was transferred to 25 °C for budburst evaluation (green tip). Chilling requirements to induce and overcome endodormancy vary among cultivars, reaching a total of 136 CH for "Chardonnay", 298 CH for "Merlot" and 392 CH for "Cabernet Sauvignon". Of these, approximately 39, 53 and 91 CH are required for induction of endodormancy in the three cultivars, respectively. The thermal regimes tested (constant or alternating) do not influence the response pattern of each cultivar to cold, with 15 °C being inert in the CH accumulation process. In addition, time required to start budburst reduces with the increase in CH, at a rate of one day per 62 CH, without significant impacts on budburst uniformity. Index terms: Chilling hours; endodormancy; budburst; Vitis vinifera . |
Palavras-Chave: |
Budburst; Chilling hours; Endodormancy; Endodormência; Horas de frio. |
Thesagro: |
Brotacao; Vitis Vinifera. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185206/1/Anzanelo-Ciencia-e-agotecnologia-N42-v4-p364-371-2018.pdf
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Marc: |
LEADER 02080naa a2200241 a 4500 001 2098301 005 2019-04-27 008 2018 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1413-70542018424014618$2DOI 100 1 $aANZANELLO, R. 245 $aChilling requirements and dormancy evolution in grapevine buds.$h[electronic resource] 260 $c2018 520 $aFluctuations in winter chilling availability impact bud dormancy and budburst. The objective of this work was to determine chilling requirements to induce and overcome endodormancy (dormancy controlled by chilling) of buds in different grape cultivars. "Chardonnay", "Merlot" and "Cabernet Sauvignon" shoots were collected in Veranópolis-RS vineyards in 2010, and submitted to a constant 3 °C temperature or daily cycles of 3/15 °C for 12/12h or 18/6h, until reaching 1120 chilling hours (CH, sum of hours with temperature ≤ 7.2 °C). Periodically, part of the samples in each treatment was transferred to 25 °C for budburst evaluation (green tip). Chilling requirements to induce and overcome endodormancy vary among cultivars, reaching a total of 136 CH for "Chardonnay", 298 CH for "Merlot" and 392 CH for "Cabernet Sauvignon". Of these, approximately 39, 53 and 91 CH are required for induction of endodormancy in the three cultivars, respectively. The thermal regimes tested (constant or alternating) do not influence the response pattern of each cultivar to cold, with 15 °C being inert in the CH accumulation process. In addition, time required to start budburst reduces with the increase in CH, at a rate of one day per 62 CH, without significant impacts on budburst uniformity. Index terms: Chilling hours; endodormancy; budburst; Vitis vinifera . 650 $aBrotacao 650 $aVitis Vinifera 653 $aBudburst 653 $aChilling hours 653 $aEndodormancy 653 $aEndodormência 653 $aHoras de frio 700 1 $aFIALHO, F. B. 700 1 $aSANTOS, H. P. dos 773 $tCiência e Agrotecnologia$gv. 42, n. 4, p. 364-371, Jul./Aug. 2018.
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