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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
07/01/2002 |
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Data da última atualização: |
29/04/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, A. P. M.; FREITAS, A. R. de. |
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Afiliação: |
ANA PAULA MEIRA SOARES, UFSCAR; ALFREDO RIBEIRO DE FREITAS, CPPSE. |
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Título: |
Importância da estatística para avaliar o impacto do uso de tecnologias agropecuárias em estabelecimentos familiares com produção de leite. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 6., 2001, São Carlos, SP. Anais... São Carlos: ASSER; São Paulo: UNICEP: SEMESP, 2001. p.86. |
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Idioma: |
Português |
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Palavras-Chave: |
Avaliacao de impactos; Producao de leite. |
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Thesagro: |
Estatística. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPPSE/13672/1/PROCIARF2001.00151.PDF
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Marc: |
LEADER 00634nam a2200145 a 4500
001 1045878
005 2022-04-29
008 2001 bl uuuu u00u1 u #d
100 1 $aSOARES, A. P. M.
245 $aImportância da estatística para avaliar o impacto do uso de tecnologias agropecuárias em estabelecimentos familiares com produção de leite.$h[electronic resource]
260 $aIn: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 6., 2001, São Carlos, SP. Anais... São Carlos: ASSER; São Paulo: UNICEP: SEMESP, 2001. p.86.$c2001
650 $aEstatística
653 $aAvaliacao de impactos
653 $aProducao de leite
700 1 $aFREITAS, A. R. de
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Amapá. |
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Data corrente: |
28/11/2021 |
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Data da última atualização: |
24/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GUEDES, C. E. G.; OLIVEIRA, D. N. P. S. de; BEZERRA, J. B.; PENIDO, C. A. F. de O.; FERREIRA, N. S.; BORGES, W. L.; BUFALINO, L.; SOUZA, T. M. |
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Afiliação: |
CARLOS EDUARDO GOUVEIA GUEDES, UNIFAP; DHIMITRIUS NEVES PARAGUASSÚ SMITH DE OLIVEIRA, POLITEC-AP; JEFFERSON BEZERRA BEZERRA, UNIFAP; CIRO AUGUSTO FERNANDES DE OLIVEIRA PENIDO, POLITEC-AP; NILSON SANTOS FERREIRA, UFS; WARDSSON LUSTRINO BORGES, CPAF-AP; LINA BUFALINO, UFRA; TIAGO MARCOLINO SOUZA, UEAP. |
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Título: |
Exploiting the Amazonian açaí palm leaves potential as reinforcement for cement composites through alkali and bleaching treatments. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Natural Fibers, v. 1, p. 1-14, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Recent investigations proposed alternatives for utilization of Açaí (Euterpe oleracea Mart.) fruit wastes, seeds, and lignocellulosic fibers. However, Açaí leaves may also be obtained without harvesting the palms and could be used in higher value-added products. Alkali reaction (1% and 5% of NaOH), different temperatures (70°C, 80°C, and 100°C), and bleaching were combined to produce fibres from the Açaí leaves. Scanning electron microscopy, X-ray diffraction, and thermogravimetry were used to evaluate the effect of treatments on fibers, whereas X-ray diffraction and calorimetry were employed to characterize Portland cement pastes containing fibers. Results indicated that Açaí leaves could be transformed into short-length fibers with improved degrading temperature. Alkali treatment at 5% sodium hydroxide (90°C) and bleaching increased fibers? crystallinity and showed efficiency in removing non-cellulosic components. Cement paste evaluation also indicated that fibers treated at 5% NaOH solution caused fewer changes in calorimetric profile and therefore present a greater potential for cement-based composites. |
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Palavras-Chave: |
Ceramic matrix; Fiber morphology; Portland cement. |
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Thesagro: |
Açaí. |
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Thesaurus NAL: |
Biocomposites; Biomass; Thermal stability. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228186/1/CPAF-AP-2021-Exploiting-The-Amazonian-Acai.pdf
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Marc: |
LEADER 02004naa a2200289 a 4500
001 2136697
005 2022-06-24
008 2021 bl uuuu u00u1 u #d
100 1 $aGUEDES, C. E. G.
245 $aExploiting the Amazonian açaí palm leaves potential as reinforcement for cement composites through alkali and bleaching treatments.$h[electronic resource]
260 $c2021
520 $aRecent investigations proposed alternatives for utilization of Açaí (Euterpe oleracea Mart.) fruit wastes, seeds, and lignocellulosic fibers. However, Açaí leaves may also be obtained without harvesting the palms and could be used in higher value-added products. Alkali reaction (1% and 5% of NaOH), different temperatures (70°C, 80°C, and 100°C), and bleaching were combined to produce fibres from the Açaí leaves. Scanning electron microscopy, X-ray diffraction, and thermogravimetry were used to evaluate the effect of treatments on fibers, whereas X-ray diffraction and calorimetry were employed to characterize Portland cement pastes containing fibers. Results indicated that Açaí leaves could be transformed into short-length fibers with improved degrading temperature. Alkali treatment at 5% sodium hydroxide (90°C) and bleaching increased fibers? crystallinity and showed efficiency in removing non-cellulosic components. Cement paste evaluation also indicated that fibers treated at 5% NaOH solution caused fewer changes in calorimetric profile and therefore present a greater potential for cement-based composites.
650 $aBiocomposites
650 $aBiomass
650 $aThermal stability
650 $aAçaí
653 $aCeramic matrix
653 $aFiber morphology
653 $aPortland cement
700 1 $aOLIVEIRA, D. N. P. S. de
700 1 $aBEZERRA, J. B.
700 1 $aPENIDO, C. A. F. de O.
700 1 $aFERREIRA, N. S.
700 1 $aBORGES, W. L.
700 1 $aBUFALINO, L.
700 1 $aSOUZA, T. M.
773 $tJournal of Natural Fibers$gv. 1, p. 1-14, 2021.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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