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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
07/10/1996 |
Data da última atualização: |
14/07/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BARBOSA, H. P.; FIALHO, E. T.; FREITAS, A. R. de. |
Afiliação: |
EMBRAPA - CNPSA, Concordia, SC. |
Título: |
Composição química, energética e proteina discutível de alguns alimentos para suínos. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
Boletim Industrial Animal, São Paulo, v.46, n.1, 1989. p.99-112. |
Idioma: |
Português |
Notas: |
Resumo. |
Conteúdo: |
21 alimentos utilizados na alimentação de suínos foram determinados, a analise proximal, os minerais, aminoacidos, a matéria seca digestivel o coeficiente de digestibilidade da proteina bruta a energia digestivel e a energia metabolizavel. |
Palavras-Chave: |
Energia discutível; Protein; Proteina discutível; Quimical composition. |
Thesagro: |
Composição Química; Digestibilidade. |
Thesaurus Nal: |
digestibility; energy. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/120443/1/digitalizar0010.pdf
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Marc: |
LEADER 00977nam a2200241 a 4500 001 1043237 005 2021-07-14 008 1989 bl uuuu u00u1 u #d 100 1 $aBARBOSA, H. P. 245 $aComposição química, energética e proteina discutível de alguns alimentos para suínos.$h[electronic resource] 260 $aBoletim Industrial Animal, São Paulo, v.46, n.1, 1989. p.99-112.$c1989 500 $aResumo. 520 $a21 alimentos utilizados na alimentação de suínos foram determinados, a analise proximal, os minerais, aminoacidos, a matéria seca digestivel o coeficiente de digestibilidade da proteina bruta a energia digestivel e a energia metabolizavel. 650 $adigestibility 650 $aenergy 650 $aComposição Química 650 $aDigestibilidade 653 $aEnergia discutível 653 $aProtein 653 $aProteina discutível 653 $aQuimical composition 700 1 $aFIALHO, E. T. 700 1 $aFREITAS, A. R. de
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
Biblioteca(s): |
Embrapa Café; Embrapa Trigo. |
Data corrente: |
06/12/2021 |
Data da última atualização: |
25/01/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
SOUZA, S. G. H. de; SANTOS, T. B. dos; DOMINGUES, D. S.; BERNADAC, A.; BOUZAYEN, M.; PEREIRA, L. F. P.; DEGRASSI, G.; CARPENTIERI-PIPOLO, V. |
Afiliação: |
SILVIA GRACIELE HÜLSE DE SOUZA, UNIVERSIDADE PARANAENSE; TIAGO B. DOS SANTOS, INSTITUTO AGRONÔMICO DO PARANÁ; DOUGLAS S. DOMINGUES, UNESP; ANNE BERNADAC, INRA/INP-ENSAT; MONDHER BOUZAYEN, INRA/INP-ENSAT; LUIZ FILIPE PROTASIO PEREIRA, CNPCa; GIULIANO DEGRASSI, INTERNATIONAL CENTRE FOR GENETIC ENGINEERING AND BIOTECHNOLOGY (ICGEB); VALERIA CARPENTIERI PIPOLO, CNPT. |
Título: |
Identification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Botanical Research, v. 3, n.1, Jan. 2021. |
Idioma: |
Inglês |
Conteúdo: |
Members of the ERF Family of Transcription Factors play an important role in plant development and gene expression that regulates responses to biotic and abiotic stress. This work identified 36 ERF family genes in Coffea arabica within the AP2/ERF full domain, using the EST-based genomic resource of the Brazilian Coffee Genome Project. The ERF family genes were classified into nine of the ten existing groups through phylogenetic analysis of the deduced amino acid sequences and comparison with the sequences of the ERF family genes in Arabidopsis. In addition to the AP2 domain, other conserved domains were identified, typical of members of each group. The in silico analysis and expression profiling showed high levels of expression for libraries derived from tissues of fruits, leaves and flowers as well as for libraries subjected to water stress. These results suggest the participation of the ERF family genes of C. arabica in distinct biological functions, such as control of development, maturation, and responses to water stress. The results of this work imply in the selection of promising genes for further functional characterizations that will provide a better understanding of the complex regulatory networks related to plant development and responses to stress, opening up opportunities for coffee breeding programs. |
Palavras-Chave: |
AP2/ERF; Coffee. |
Thesagro: |
Café; Genoma; Melhoramento Genético Vegetal. |
Thesaurus NAL: |
Coffea; Ethylene; Plant breeding; Transcription factors. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230485/1/Identification-structure-2021.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228523/1/2819-12712-1-PB.pdf
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Marc: |
LEADER 02237naa a2200313 a 4500 001 2139248 005 2022-01-25 008 2021 bl uuuu u00u1 u #d 100 1 $aSOUZA, S. G. H. de 245 $aIdentification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica.$h[electronic resource] 260 $c2021 520 $aMembers of the ERF Family of Transcription Factors play an important role in plant development and gene expression that regulates responses to biotic and abiotic stress. This work identified 36 ERF family genes in Coffea arabica within the AP2/ERF full domain, using the EST-based genomic resource of the Brazilian Coffee Genome Project. The ERF family genes were classified into nine of the ten existing groups through phylogenetic analysis of the deduced amino acid sequences and comparison with the sequences of the ERF family genes in Arabidopsis. In addition to the AP2 domain, other conserved domains were identified, typical of members of each group. The in silico analysis and expression profiling showed high levels of expression for libraries derived from tissues of fruits, leaves and flowers as well as for libraries subjected to water stress. These results suggest the participation of the ERF family genes of C. arabica in distinct biological functions, such as control of development, maturation, and responses to water stress. The results of this work imply in the selection of promising genes for further functional characterizations that will provide a better understanding of the complex regulatory networks related to plant development and responses to stress, opening up opportunities for coffee breeding programs. 650 $aCoffea 650 $aEthylene 650 $aPlant breeding 650 $aTranscription factors 650 $aCafé 650 $aGenoma 650 $aMelhoramento Genético Vegetal 653 $aAP2/ERF 653 $aCoffee 700 1 $aSANTOS, T. B. dos 700 1 $aDOMINGUES, D. S. 700 1 $aBERNADAC, A. 700 1 $aBOUZAYEN, M. 700 1 $aPEREIRA, L. F. P. 700 1 $aDEGRASSI, G. 700 1 $aCARPENTIERI-PIPOLO, V. 773 $tJournal of Botanical Research$gv. 3, n.1, Jan. 2021.
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Registro original: |
Embrapa Café (CNPCa) |
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