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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
20/12/2006 |
Data da última atualização: |
28/02/2018 |
Autoria: |
KRZYZANOWSKI, F. C.; WEST, S. H.; FRANÇA NETO, J. de B. |
Título: |
Drying soybean seed using air ambient temperature at low relative humidity. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Revista Brasileira de Sementes, Pelotas, v. 28, n. 2, p. 77-83, 2006. |
ISSN: |
0101-3122 |
Idioma: |
Inglês |
Conteúdo: |
Under subtropical and tropical environments soybean seed (Glycine max (L.) Merrill) are harvested early to avoid deterioration from weathering. Careful after-harvest drying is required and is an important step in maintaining the physiological quality of the seed. Soybean seed should be harvested when the moisture content is in a range of 16-20%. Traditional drying utilizes a high temperature air stream passed through the seed mass without dehumidification. The drying time is long because the system is inefficient and the high temperature increases the risk of thermal damage to the seed. New technology identified as heat pipe technology (HPT) is available and has the unique feature of removing the moisture from the air stream before it is passed through the seed mass at the same environmental temperature. Two studies were conducted to evaluate the performance of HPT for dry soybean seed. In the first study the seeds were dried from 17.5 to 11.1% in 2 hours and 29 minutes and in the second sudy the seeds were dried from 22.6 to 11.9% in 16 hours and 32 minutes. This drying process caused no reduction in seed quality as measured by the standard germination, tetrazolium-viability, accelerated aging and seedling vigor classification tests. The only parameter that indicated a slight seed quality reduction was tetrazolium vigor in the second study. It was concluded that the HPT system is a promising technology for drying soybean seed when efficiency and maintenance of physiological quality are desired. MenosUnder subtropical and tropical environments soybean seed (Glycine max (L.) Merrill) are harvested early to avoid deterioration from weathering. Careful after-harvest drying is required and is an important step in maintaining the physiological quality of the seed. Soybean seed should be harvested when the moisture content is in a range of 16-20%. Traditional drying utilizes a high temperature air stream passed through the seed mass without dehumidification. The drying time is long because the system is inefficient and the high temperature increases the risk of thermal damage to the seed. New technology identified as heat pipe technology (HPT) is available and has the unique feature of removing the moisture from the air stream before it is passed through the seed mass at the same environmental temperature. Two studies were conducted to evaluate the performance of HPT for dry soybean seed. In the first study the seeds were dried from 17.5 to 11.1% in 2 hours and 29 minutes and in the second sudy the seeds were dried from 22.6 to 11.9% in 16 hours and 32 minutes. This drying process caused no reduction in seed quality as measured by the standard germination, tetrazolium-viability, accelerated aging and seedling vigor classification tests. The only parameter that indicated a slight seed quality reduction was tetrazolium vigor in the second study. It was concluded that the HPT system is a promising technology for drying soybean seed when efficiency and maintenance of physiological... Mostrar Tudo |
Thesagro: |
Semente; Soja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173334/1/a10v28n2.pdf
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Marc: |
LEADER 02032naa a2200181 a 4500 001 1469732 005 2018-02-28 008 2006 bl uuuu u00u1 u #d 022 $a0101-3122 100 1 $aKRZYZANOWSKI, F. C. 245 $aDrying soybean seed using air ambient temperature at low relative humidity. 260 $c2006 520 $aUnder subtropical and tropical environments soybean seed (Glycine max (L.) Merrill) are harvested early to avoid deterioration from weathering. Careful after-harvest drying is required and is an important step in maintaining the physiological quality of the seed. Soybean seed should be harvested when the moisture content is in a range of 16-20%. Traditional drying utilizes a high temperature air stream passed through the seed mass without dehumidification. The drying time is long because the system is inefficient and the high temperature increases the risk of thermal damage to the seed. New technology identified as heat pipe technology (HPT) is available and has the unique feature of removing the moisture from the air stream before it is passed through the seed mass at the same environmental temperature. Two studies were conducted to evaluate the performance of HPT for dry soybean seed. In the first study the seeds were dried from 17.5 to 11.1% in 2 hours and 29 minutes and in the second sudy the seeds were dried from 22.6 to 11.9% in 16 hours and 32 minutes. This drying process caused no reduction in seed quality as measured by the standard germination, tetrazolium-viability, accelerated aging and seedling vigor classification tests. The only parameter that indicated a slight seed quality reduction was tetrazolium vigor in the second study. It was concluded that the HPT system is a promising technology for drying soybean seed when efficiency and maintenance of physiological quality are desired. 650 $aSemente 650 $aSoja 700 1 $aWEST, S. H. 700 1 $aFRANÇA NETO, J. de B. 773 $tRevista Brasileira de Sementes, Pelotas$gv. 28, n. 2, p. 77-83, 2006.
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166. | | SOUZA, F. L. G.; TOLEDO, M. Z.; CAVARIANI, C.; FRANCA NETO, J. de B.; ALVES, E. Effects of chemical dessication and soybean genotypeon seed physiological quality. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 215, ref. P503. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.Tipo: Resumo em Anais de Congresso |
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171. | | TOLEDO, M. Z.; CAVARIANI, C.; FRANÇA-NETO, J. de B.; NAKAGAWA, J. Imbibition damage in soybean seeds as affected by initial moisture content, cultivar and production location . Seed Science and Technology, Zurich, v. 38, n. 2, p. 399-408, Jul. 2010.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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175. | | KRZYZANOWSKI, F. C.; FRANCA NETO, J. de B.; HENNING, A. de A.; COSTA, N. P. da. A semente de soja como tecnologia e base para altas produtividades - Série sementes. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Rio Verde, GO. Ata ... Londrina: Embrapa Soja, 2009. p. 75-84. (Embrapa Soja. Documentos, 310).Tipo: Artigo em Anais de Congresso |
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