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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
14/09/2001 |
Data da última atualização: |
13/03/2008 |
Autoria: |
KRZYZANOWSKI, F. C.; WEST, S. H.; FRANCA NETO, J. B. |
Título: |
O teste de deterioracao controlada para avaliacao da qualidade fisiologica da semente de soja. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 23., 2001, Londrina. Resumos... Londrina: Embrapa Soja, 2001. |
Páginas: |
p.187-188. |
Série: |
(Embrapa Soja. Documentos, 157). |
Idioma: |
Português |
Palavras-Chave: |
Quality; Seed. |
Thesagro: |
Qualidade; Semente; Soja. |
Thesaurus Nal: |
soybeans. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00709naa a2200229 a 4500 001 1456985 005 2008-03-13 008 2001 bl uuuu u00u1 u #d 100 1 $aKRZYZANOWSKI, F. C. 245 $aO teste de deterioracao controlada para avaliacao da qualidade fisiologica da semente de soja. 260 $c2001 300 $ap.187-188. 490 $a(Embrapa Soja. Documentos, 157). 650 $asoybeans 650 $aQualidade 650 $aSemente 650 $aSoja 653 $aQuality 653 $aSeed 700 1 $aWEST, S. H. 700 1 $aFRANCA NETO, J. B. 773 $tIn: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 23., 2001, Londrina. Resumos... Londrina: Embrapa Soja, 2001.
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Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
28/11/2012 |
Data da última atualização: |
01/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SILVA, L. R. F. da; ALVES, A. A.; VASCONCELOS, V. R.; NASCIMENTO, H. T. S. do; MOREIRA FILHO, M. A. |
Afiliação: |
LÍLIA RAQUEL FÉ DA SILVA, UFPI; ARNAUD AZEVÊDO ALVES, UFPI; VÂNIA RODRIGUES VASCONCELOS, UFPI; HOSTON TOMAS SANTOS DO NASCIMENTO, CPAMN; MIGUEL ARCANJO MOREIRA FILHO, UFPI. |
Título: |
Nutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 1065-1069, 2012. |
ISSN: |
1806-9290 |
Idioma: |
Inglês |
Conteúdo: |
Performance and apparent digestibility were evaluated in sheep fed diets containing different amounts f faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks and distributed according to weight. he following characteristics were evaluated: average daily gain, feed conversion and voluntary intake of dry matter DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total arbohydrates (TCH), non-fibrous carbohydrates (NFC); and apparent digestibility of DM, OM, CP, NDF, ADF, TCH, NFC and total digestible nutrients (TDN). P. platycephala pods inclusion in the diets promoted no significant difference n the intakes of dry matter, organic matter, total carbohydrate and total digestible nutrients and also sheep performance. here was no treatment effect in the digestibility of organic matter, crude protein, fatty acids, neutral detergent fiber r total digestible nutrients. There was no effect of treatment for organic matter digestibility, crude protein, fatty acids, eutral detergent fiber or total digestible nutrients. The inclusion of up to 75% of faveira pods in substitution to corn rains in diets for finishing animals does not influence weight gain or feed conversion, although the replacement of more han 50% compromises the digestibility of dry matter. |
Palavras-Chave: |
Valor energético. |
Thesagro: |
Ovino. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70932/1/ValorNutritivoFaveiraHoston.pdf
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Marc: |
LEADER 02098naa a2200205 a 4500 001 1940701 005 2022-06-01 008 2012 bl uuuu u00u1 u #d 022 $a1806-9290 100 1 $aSILVA, L. R. F. da 245 $aNutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep. 260 $c2012 520 $aPerformance and apparent digestibility were evaluated in sheep fed diets containing different amounts f faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks and distributed according to weight. he following characteristics were evaluated: average daily gain, feed conversion and voluntary intake of dry matter DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total arbohydrates (TCH), non-fibrous carbohydrates (NFC); and apparent digestibility of DM, OM, CP, NDF, ADF, TCH, NFC and total digestible nutrients (TDN). P. platycephala pods inclusion in the diets promoted no significant difference n the intakes of dry matter, organic matter, total carbohydrate and total digestible nutrients and also sheep performance. here was no treatment effect in the digestibility of organic matter, crude protein, fatty acids, neutral detergent fiber r total digestible nutrients. There was no effect of treatment for organic matter digestibility, crude protein, fatty acids, eutral detergent fiber or total digestible nutrients. The inclusion of up to 75% of faveira pods in substitution to corn rains in diets for finishing animals does not influence weight gain or feed conversion, although the replacement of more han 50% compromises the digestibility of dry matter. 650 $aOvino 653 $aValor energético 700 1 $aALVES, A. A. 700 1 $aVASCONCELOS, V. R. 700 1 $aNASCIMENTO, H. T. S. do 700 1 $aMOREIRA FILHO, M. A. 773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 41, n. 4, p. 1065-1069, 2012.
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