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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/06/2023 |
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Data da última atualização: |
29/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARBOZA, H. T. G.; FREITAS-SILVA, O.; SOARES, A. G.; FONSECA, M. J. de O. |
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Afiliação: |
HENRIQUETA TALITA GUIMARAES BARBOZA, CTAA; OTNIEL FREITAS SILVA, CTAA; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA. |
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Título: |
Harvesting and postharvest handling of avocados. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Peer Review, v. 5, n. 12, p. 338-360, 2023. |
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DOI: |
ttps://doi.org/10.53660/518.prw2003 |
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Idioma: |
Inglês |
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Conteúdo: |
The avocado (Persea americana Mill.) is a plant species of the family Lauraceae that includes three geographic races and cultivars resulting from the hybridization of two or more races and these varieties are cultivated worldwide. The original distribution of this species was in tropical America, from Mexico through Central America to Colombia, Venezuela, Ecuador and Peru. This fruit has been referred to as the most nutritious of all fruits. It is highly valued not only for its unique texture, exquisite taste and aroma, but also is nutritional profile. Quality of avocado fruits depends on aspects associated with pre-harvest and postharvest agronomical practices. Diseases and disorders are considered the most important factor for fruit damage at cosmetic, organoleptic and nutritional levels inducing a reduction in the perception of multifunctional quality. Low temperature is fundamental in extending the shelf life of avocados by retarding the metabolism through reduced respiration rates. This work aims to provide information about the avocado production chain, bringing together several interesting aspects from the harvest to the packaging of these fruits. |
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Palavras-Chave: |
Browning; Packaging house; Pre-harvest diseases. |
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Thesagro: |
Abacate; Armazenamento de Alimento; Doença; Escurecimento; Pós-Colheita; Pré-Colheita. |
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Thesaurus Nal: |
Avocados; Harvesters; Packaging; Postharvest diseases. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02061naa a2200325 a 4500
001 2154472
005 2023-06-29
008 2023 bl uuuu u00u1 u #d
024 7 $attps://doi.org/10.53660/518.prw2003$2DOI
100 1 $aBARBOZA, H. T. G.
245 $aHarvesting and postharvest handling of avocados.$h[electronic resource]
260 $c2023
520 $aThe avocado (Persea americana Mill.) is a plant species of the family Lauraceae that includes three geographic races and cultivars resulting from the hybridization of two or more races and these varieties are cultivated worldwide. The original distribution of this species was in tropical America, from Mexico through Central America to Colombia, Venezuela, Ecuador and Peru. This fruit has been referred to as the most nutritious of all fruits. It is highly valued not only for its unique texture, exquisite taste and aroma, but also is nutritional profile. Quality of avocado fruits depends on aspects associated with pre-harvest and postharvest agronomical practices. Diseases and disorders are considered the most important factor for fruit damage at cosmetic, organoleptic and nutritional levels inducing a reduction in the perception of multifunctional quality. Low temperature is fundamental in extending the shelf life of avocados by retarding the metabolism through reduced respiration rates. This work aims to provide information about the avocado production chain, bringing together several interesting aspects from the harvest to the packaging of these fruits.
650 $aAvocados
650 $aHarvesters
650 $aPackaging
650 $aPostharvest diseases
650 $aAbacate
650 $aArmazenamento de Alimento
650 $aDoença
650 $aEscurecimento
650 $aPós-Colheita
650 $aPré-Colheita
653 $aBrowning
653 $aPackaging house
653 $aPre-harvest diseases
700 1 $aFREITAS-SILVA, O.
700 1 $aSOARES, A. G.
700 1 $aFONSECA, M. J. de O.
773 $tPeer Review$gv. 5, n. 12, p. 338-360, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 143 | |
| 21. |  | BOTREL, N.; FONSECA, M. J. de O.; CENCI, S. A.; FREIRE-JÚNIOR, M.; FREITAS-SILVA, O. Almacenamiento de los plátanos 'prata anã' en atmósfera controlada. Simiente, Santiago, v. 72, n. 3-4, p. 62, jul./dic. 2002. Edição de Resumenes do 53 Congreso Iberoamericano de Tecnologia Postcosecha y Agroexportaciones, Santiago, Chile, 2002. (Ref. P 26).| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 23. | | OLIVEIRA, J. G.; FONSECA, M. J. de O.; MORALES, L. M. M.; PAULL, R. E. Colheita e Pós-colheita. In: SALOMÃO, L. C. C.; SIQUEIRA, D. L. de; BORÉM, A. (Ed.). Mamão: do Plantio à Colheita. Viçosa, MG: Editora UFV, 2020, cap. 11, p. 236-263.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 25. | | BIZZO, H. R.; ANTONIASSI, R.; GAMA, P. E.; FONSECA, M. J. de O. Scaling down the sample amount in hop essential oil analysis. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 53., 2023, Milazzo, Messina, Italy. Book of abstracts... Messina: Università di Messina, 2023. PA-30. ISEO 2023.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 143 | |
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