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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
10/10/1994 |
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Data da última atualização: |
22/08/2014 |
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Autoria: |
ANDRADE, L. R. M. de; FONSECA. C. E. L. da; JUNQUEIRA, N. T. V. |
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Título: |
Nutricao e adubacao de viveiro de campo de seringueira em latossolo vermelho-escuro no Distrito Federal. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
Planaltina: EMBRAPA-CPAC, 1992. |
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Páginas: |
3p. |
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Série: |
(EMBRAPA-CPAC. Pesquisa em Andamento, 57). |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Dark-red latosol; Distrito Federal; Latossolo vermelho-escuro; Nursery grounds; Para rubber tree. |
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Thesagro: |
Adubação; Cerrado; Hevea Brasiliensis; Seringueira; Viveiro. |
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Thesaurus Nal: |
Brazil; fertilizer application. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107104/1/pesq-57.pdf
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Marc: |
LEADER 00875nam a2200301 a 4500
001 1549396
005 2014-08-22
008 1992 bl uuuu u0uu1 u #d
100 1 $aANDRADE, L. R. M. de
245 $aNutricao e adubacao de viveiro de campo de seringueira em latossolo vermelho-escuro no Distrito Federal.
260 $aPlanaltina: EMBRAPA-CPAC$c1992
300 $a3p.
490 $a(EMBRAPA-CPAC. Pesquisa em Andamento, 57).
650 $aBrazil
650 $afertilizer application
650 $aAdubação
650 $aCerrado
650 $aHevea Brasiliensis
650 $aSeringueira
650 $aViveiro
653 $aBrasil
653 $aDark-red latosol
653 $aDistrito Federal
653 $aLatossolo vermelho-escuro
653 $aNursery grounds
653 $aPara rubber tree
700 1 $aFONSECA. C. E. L. da
700 1 $aJUNQUEIRA, N. T. V.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
06/07/2012 |
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Data da última atualização: |
20/04/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B. de; OLIVEIRA, G. G. de; BIASOTO, A. C. T.; PEREIRA, G. E. |
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Afiliação: |
Ana Julia de Brito ARAÚJO, Federal Institute of Education Science and Technology of Pernambuco, Brazil; Regina VANDERLINDE, UCS; Juliane Barreto de OLIVEIRA, State University of Bahia, Juazeiro-BA; Gildeilza Gomes de OLIVEIRA, CPATSA (BOLSISTA); ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV /CPATSA. |
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Título: |
Aromatic stability of Syrah and Petit Verdot tropical wines from Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne. Actés... Bourgogne: Université de Bourgogne, 2012. |
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Páginas: |
p. 6-9. |
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Idioma: |
Inglês |
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Conteúdo: |
The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics, with a tropical semiarid climate, in a flat landscape. Presenting high annual average temperature, solar radiation and water in abundance for irrigation, it?s possible the scaling the grape harvests for winemaking throughout the year, allowing to obtain until two harvests per year. Several factors may affect the aromatic compounds in wines, such as viticulture practices, climatic conditions, cultivars and winemaking process. This study aimed to evaluate the aromatic stability of Syrah and Petit Verdot tropical wines elaborated in two different periods in the year. The grapes were harvested in the first and second semesters of 2009, in June and November. The wines were elaborated and then, they were bottled and analyzed in triplicate, thirty days and one year after bottling, by gas chromatography with ionization detector flame (GC-FID), to evaluate the profile and the stability of the aroma compounds. Principal component analysis was applied to discriminate between wine samples and to find the compounds responsible by the variability. The results showed that Syrah and Petit Verdot tropical wines presented different responses, for stability of higher alcohols, esters and carboxylic acids. |
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Palavras-Chave: |
Estabilidade aromática; Petit Verdot; Syrah; Vinho tropical. |
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Thesagro: |
Análise organoléptica; Enologia; Uva; Variedade; Vinho. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130929/1/49584.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/147367/1/aromatic-stability.pdf
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Marc: |
LEADER 02294nam a2200301 a 4500
001 1950560
005 2017-04-20
008 2012 bl uuuu u00u1 u #d
100 1 $aARAÚJO, A. J. de B.
245 $aAromatic stability of Syrah and Petit Verdot tropical wines from Brazil.$h[electronic resource]
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne. Actés... Bourgogne: Université de Bourgogne$c2012
300 $ap. 6-9.
520 $aThe production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics, with a tropical semiarid climate, in a flat landscape. Presenting high annual average temperature, solar radiation and water in abundance for irrigation, it?s possible the scaling the grape harvests for winemaking throughout the year, allowing to obtain until two harvests per year. Several factors may affect the aromatic compounds in wines, such as viticulture practices, climatic conditions, cultivars and winemaking process. This study aimed to evaluate the aromatic stability of Syrah and Petit Verdot tropical wines elaborated in two different periods in the year. The grapes were harvested in the first and second semesters of 2009, in June and November. The wines were elaborated and then, they were bottled and analyzed in triplicate, thirty days and one year after bottling, by gas chromatography with ionization detector flame (GC-FID), to evaluate the profile and the stability of the aroma compounds. Principal component analysis was applied to discriminate between wine samples and to find the compounds responsible by the variability. The results showed that Syrah and Petit Verdot tropical wines presented different responses, for stability of higher alcohols, esters and carboxylic acids.
650 $aGrapes
650 $aAnálise organoléptica
650 $aEnologia
650 $aUva
650 $aVariedade
650 $aVinho
653 $aEstabilidade aromática
653 $aPetit Verdot
653 $aSyrah
653 $aVinho tropical
700 1 $aVANDERLINDE, R.
700 1 $aOLIVEIRA, J. B. de
700 1 $aOLIVEIRA, G. G. de
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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