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| Registros recuperados : 251 | |
| Registros recuperados : 251 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre; Embrapa Agroindústria Tropical; Embrapa Meio-Norte. |
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Data corrente: |
27/04/2020 |
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Data da última atualização: |
11/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MAIA, M. C. C.; ARAUJO, L. B. de; DIAS, C. T. dos S.; OLIVEIRA, L. C. de; VASCONCELOS, L. F. L.; LIMA, P. S. da C. |
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Afiliação: |
MARIA CLIDEANA CABRAL MAIA, CNPAT; Lúcio Borges de Araújo, Matemático/Estatístico, Doutor, Universidade Federal de Uberlândia/UFU, Departamento de Ciências Exatas; Carlos Tadeu dos Santos Dias, Eng. Agrônomo, Doutor, Universidade Federal do Ceará /UFC Departamento de Ciências do Solo; LUIS CLAUDIO DE OLIVEIRA, CPAF-AC; LUCIO FLAVO LOPES VASCONCELOS, CPAMN; PAULO SARMANHO DA COSTA LIMA, CPAMN. |
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Título: |
Early selection in a population of the mangaba (Hancornia speciosa Gomes). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Agro@mbiente On-line, v. 14, 2020. |
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ISSN: |
1982-8470 |
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DOI: |
http://dx.doi.org/10.18227/1982-8470ragro.v14i0.6022 |
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Idioma: |
Inglês |
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Conteúdo: |
The mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitation has been based on rational and sustainable extractivism by farmer-gatherers. The aim of this study was to analyse the correlations between technological variables of the mangaba, and to carry out an early selection of the genotypes that make up the base population of the mangaba improvement program of Embrapa Meio-Norte. The variables fruit weight, pulp weight and percentage pulp show significant correlation with fruit length and fruit diameter, allowing indirect selection for the first set of variables by means of the latter, which are easily measured. Genotypes 4, 13, 16, 21, 25, 32, 35 and 49 show a positive association with fruit weight, fruit length, fruit diameter, pulp weight and percentage weight, and are therefore candidates for selection. Principal component 1 is associated with fruit weight, fruit length, fruit diameter, skin weight, number of seeds per fruit, seed weight, TTA and pulp weight. These variables can be selected with greater mathematical certainty, since this component concentrates more information regarding variability and is therefore more important. |
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Palavras-Chave: |
Componente principal; Correlação fenotípica; Fitomejoramiento; Genetic selection; Principal componentes; Seleção precoce; Selección genetica. |
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Thesagro: |
Características Agronômicas; Genótipo; Hancornia Speciosa; Mangaba; Melhoramento Genético Vegetal; Seleção; Seleção Genótipa. |
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Thesaurus NAL: |
Agronomic traits; Genetic improvement; Phenotypic correlation; Plant breeding; Principal component analysis. |
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Categoria do assunto: |
--
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212531/1/ART20001.pdf
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Marc: |
LEADER 02612naa a2200433 a 4500
001 2121858
005 2020-12-11
008 2020 bl uuuu u00u1 u #d
022 $a1982-8470
024 7 $ahttp://dx.doi.org/10.18227/1982-8470ragro.v14i0.6022$2DOI
100 1 $aMAIA, M. C. C.
245 $aEarly selection in a population of the mangaba (Hancornia speciosa Gomes).$h[electronic resource]
260 $c2020
520 $aThe mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitation has been based on rational and sustainable extractivism by farmer-gatherers. The aim of this study was to analyse the correlations between technological variables of the mangaba, and to carry out an early selection of the genotypes that make up the base population of the mangaba improvement program of Embrapa Meio-Norte. The variables fruit weight, pulp weight and percentage pulp show significant correlation with fruit length and fruit diameter, allowing indirect selection for the first set of variables by means of the latter, which are easily measured. Genotypes 4, 13, 16, 21, 25, 32, 35 and 49 show a positive association with fruit weight, fruit length, fruit diameter, pulp weight and percentage weight, and are therefore candidates for selection. Principal component 1 is associated with fruit weight, fruit length, fruit diameter, skin weight, number of seeds per fruit, seed weight, TTA and pulp weight. These variables can be selected with greater mathematical certainty, since this component concentrates more information regarding variability and is therefore more important.
650 $aAgronomic traits
650 $aGenetic improvement
650 $aPhenotypic correlation
650 $aPlant breeding
650 $aPrincipal component analysis
650 $aCaracterísticas Agronômicas
650 $aGenótipo
650 $aHancornia Speciosa
650 $aMangaba
650 $aMelhoramento Genético Vegetal
650 $aSeleção
650 $aSeleção Genótipa
653 $aComponente principal
653 $aCorrelação fenotípica
653 $aFitomejoramiento
653 $aGenetic selection
653 $aPrincipal componentes
653 $aSeleção precoce
653 $aSelección genetica
700 1 $aARAUJO, L. B. de
700 1 $aDIAS, C. T. dos S.
700 1 $aOLIVEIRA, L. C. de
700 1 $aVASCONCELOS, L. F. L.
700 1 $aLIMA, P. S. da C.
773 $tRevista Agro@mbiente On-line$gv. 14, 2020.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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