| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
18/04/2016 |
|
Data da última atualização: |
18/04/2016 |
|
Autoria: |
FISBERG, M.; FERREIRA, A. M.; NOGUEIRA, M.; FISBERG, R. M. |
|
Título: |
Acceptance and tolerability of goat milk in preschool children. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 881-886. |
|
ISBN: |
2841480399 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Cow's milk is used usually at day centers in Brazil, but the average amount of mil intake is very low, based on low intake and milk intolerance. Goats milk is indicated for these children in order to reduce symptoms. Aiming to establish goat milk acceptance and tolerance we studied 170 children 1-6 years old, in 3 day care centers in São Paulo, Brazil, for 4 months. The first group (n=66) received goat milk powdered, with folic acid and lecithin; the second (n=49) received goat milk - UHT, with iron and vitamins; and third (=55) cow's milk as control. Dairy intake and clinical symptoms were evaluated, and anthropometric (z score) and Hemoglobin levels. General consume of goat milk was higher than cow's milk during all study, showing almost 100% of the offered amount, against 55% for cow's milk, Hemoglobin levels increased significantly for both milk groups after intervention, with anaemia reduction. No modification was see at control group. No diarrhoea, vomiting or other symptoms were seen during study. Total acceptance for goat milk was higher and constant throughout study, showing better tolerance and intake, specially in groups with a background of poor acceptance milk. |
|
Palavras-Chave: |
Acceptability; Aceitação; Alergia alimentar; Hipersensibilidade; Intolerância a lactose; Intolerância ao leite; Intolerância aos alimentos; Leite de vaca. |
|
Thesagro: |
Caprino; Consumo; Criança; Leite de cabra; Nutrição humana. |
|
Thesaurus Nal: |
Children; Food allergies; Goat milk; Human nutrition; lactose intolerance. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 02317naa a2200385 a 4500
001 2043495
005 2016-04-18
008 2000 bl uuuu u00u1 u #d
020 $a2841480399
100 1 $aFISBERG, M.
245 $aAcceptance and tolerability of goat milk in preschool children.
260 $c2000
520 $aCow's milk is used usually at day centers in Brazil, but the average amount of mil intake is very low, based on low intake and milk intolerance. Goats milk is indicated for these children in order to reduce symptoms. Aiming to establish goat milk acceptance and tolerance we studied 170 children 1-6 years old, in 3 day care centers in São Paulo, Brazil, for 4 months. The first group (n=66) received goat milk powdered, with folic acid and lecithin; the second (n=49) received goat milk - UHT, with iron and vitamins; and third (=55) cow's milk as control. Dairy intake and clinical symptoms were evaluated, and anthropometric (z score) and Hemoglobin levels. General consume of goat milk was higher than cow's milk during all study, showing almost 100% of the offered amount, against 55% for cow's milk, Hemoglobin levels increased significantly for both milk groups after intervention, with anaemia reduction. No modification was see at control group. No diarrhoea, vomiting or other symptoms were seen during study. Total acceptance for goat milk was higher and constant throughout study, showing better tolerance and intake, specially in groups with a background of poor acceptance milk.
650 $aChildren
650 $aFood allergies
650 $aGoat milk
650 $aHuman nutrition
650 $alactose intolerance
650 $aCaprino
650 $aConsumo
650 $aCriança
650 $aLeite de cabra
650 $aNutrição humana
653 $aAcceptability
653 $aAceitação
653 $aAlergia alimentar
653 $aHipersensibilidade
653 $aIntolerância a lactose
653 $aIntolerância ao leite
653 $aIntolerância aos alimentos
653 $aLeite de vaca
700 1 $aFERREIRA, A. M.
700 1 $aNOGUEIRA, M.
700 1 $aFISBERG, R. M.
773 $tIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000.$gv. 2, p. 881-886.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 3 | |
| 1. |  | HORTA, P. M.; BOMFIM, M. A. D.; SANTOS, L. C.; FISBERG, M. Manipulação de constituintes e prospecção de propriedades funcionais do leite de cabra: efeitos sobre o estado nutricional e saúde de pré-escolares. Revista da Associação Brasileira de Nutrição, Rio de Janeiro, v. 3, n. 4, p. 250, maio 2010. Edição dos Anais do XXI Congresso Brasileiro de Nutrição, e I Ibero-Americano de Nutrição, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|    |
| 3. | | BOMFIM, M. A. D.; QUEIROGA, R. de C. do E.; AGUILA, M. B.; MEDEIROS, M. do C.; FISBERG, M.; RODRIGUES, M. T.; SANTOS, K. M. O. dos; LANNA, D. P. D. Abordagem multidisciplinar de P,D&I para o desenvolvimento de produto lácteo caprino com alto teor de CLA e alegação de propriedade funcional. Revista Brasileira de Zootecnia, v. 40, p. 98-106, 2011. Supl. esp.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 3 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
