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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
11/11/2020 |
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Data da última atualização: |
11/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PIRES, C. A. B.; AMADO, T. J. C.; REIMCHE, G.; SCHWALBERT, R.; SARTO, M. V. M.; NICOLOSO, R. da S.; FIORIN, J. E.; RICE, C. W. |
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Afiliação: |
CARLOS AUGUSTO BONINI PIRES, UFSM; TELMO JORGE CARNEIRO AMADO, UFSM; GEOVANE REIMCHE, UFSM; RAÍ SCHWALBERT, Kansas State University; MARCOS V. M. SARTO, Kansas State University; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; JACKSON ERNANI FIORIN, UFSM/Cooperativa Central Gaúcha Ltda; CHARLES W. RICE, Kansas State University. |
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Título: |
Diversified crop rotation with no-till changes microbial distribution with depth and enhances activity in a subtropical Oxisol. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
European Journal of Soil Science, 29 April 2020. |
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DOI: |
https://doi.org/10.1111/ejss.12981 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Soil microbial community and enzyme activity regulate carbon and nutrient cycling in soils. No-till has elevated levels of carbon at the soil surface compared to intensively tilled soils. The introduction of crop diversification in agricultural systems increases soil carbon protection and aggregate stability. Thus, the association of no-till with crop diversification may change the soil microbial distribution and enhance activity in comparison with tilled soils with no crop diversification. We tested this hypothesis assessing the soil microbial community and enzyme activity in a long-term (32 yr) experiment with contrasting soil management (no-tillage, (NT) and conventional tillage (CT)) and cropping systems in southern Brazil. Long-term NT increased microbial biomass at 0?5 cm. In contrast, soil microbial biomass was higher in deeper soil layers (10?30 cm) of CT. No-tillage and crop diversification increased the activity of β-glucosidase, acid phosphatase and N-acetyl-glucosaminidase. The benefits of an intensified/diversified crop rotation were offset by soil tillage. The higher abundance of PLFA groups at 0?5 cm and 10?30 cm of respective NT and CT soils were correlated with increased C and nutrient levels (N, Ca2+, Mg2+) and decreased Al3+. Highlights ? Crop diversification increased the soil microbial biomass and individual PLFA groups. ? No-till without crop diversification did not change microbial biomass. ? No-till with crop diversification increased enzyme activity. ? Subsoil fertility restricted microbial responses in a no-till Oxisol. MenosAbstract: Soil microbial community and enzyme activity regulate carbon and nutrient cycling in soils. No-till has elevated levels of carbon at the soil surface compared to intensively tilled soils. The introduction of crop diversification in agricultural systems increases soil carbon protection and aggregate stability. Thus, the association of no-till with crop diversification may change the soil microbial distribution and enhance activity in comparison with tilled soils with no crop diversification. We tested this hypothesis assessing the soil microbial community and enzyme activity in a long-term (32 yr) experiment with contrasting soil management (no-tillage, (NT) and conventional tillage (CT)) and cropping systems in southern Brazil. Long-term NT increased microbial biomass at 0?5 cm. In contrast, soil microbial biomass was higher in deeper soil layers (10?30 cm) of CT. No-tillage and crop diversification increased the activity of β-glucosidase, acid phosphatase and N-acetyl-glucosaminidase. The benefits of an intensified/diversified crop rotation were offset by soil tillage. The higher abundance of PLFA groups at 0?5 cm and 10?30 cm of respective NT and CT soils were correlated with increased C and nutrient levels (N, Ca2+, Mg2+) and decreased Al3+. Highlights ? Crop diversification increased the soil microbial biomass and individual PLFA groups. ? No-till without crop diversification did not change microbial biomass. ? No-till with crop diversification increased e... Mostrar Tudo |
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Palavras-Chave: |
Ácido graxo fosfolipídio; Atividade de hidrolase; Biomassa microbiana do solo; Hydrolase activity; Preparo do solo; Soil microbial biomass; Soil tillage; Subtropical Oxisol. |
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Thesagro: |
Latossolo Vermelho; Sistema de Cultivo. |
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Thesaurus Nal: |
Cropping systems; Oxisols; Phospholipid fatty acids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02746naa a2200373 a 4500
001 2126477
005 2020-11-11
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/ejss.12981$2DOI
100 1 $aPIRES, C. A. B.
245 $aDiversified crop rotation with no-till changes microbial distribution with depth and enhances activity in a subtropical Oxisol.$h[electronic resource]
260 $c2020
520 $aAbstract: Soil microbial community and enzyme activity regulate carbon and nutrient cycling in soils. No-till has elevated levels of carbon at the soil surface compared to intensively tilled soils. The introduction of crop diversification in agricultural systems increases soil carbon protection and aggregate stability. Thus, the association of no-till with crop diversification may change the soil microbial distribution and enhance activity in comparison with tilled soils with no crop diversification. We tested this hypothesis assessing the soil microbial community and enzyme activity in a long-term (32 yr) experiment with contrasting soil management (no-tillage, (NT) and conventional tillage (CT)) and cropping systems in southern Brazil. Long-term NT increased microbial biomass at 0?5 cm. In contrast, soil microbial biomass was higher in deeper soil layers (10?30 cm) of CT. No-tillage and crop diversification increased the activity of β-glucosidase, acid phosphatase and N-acetyl-glucosaminidase. The benefits of an intensified/diversified crop rotation were offset by soil tillage. The higher abundance of PLFA groups at 0?5 cm and 10?30 cm of respective NT and CT soils were correlated with increased C and nutrient levels (N, Ca2+, Mg2+) and decreased Al3+. Highlights ? Crop diversification increased the soil microbial biomass and individual PLFA groups. ? No-till without crop diversification did not change microbial biomass. ? No-till with crop diversification increased enzyme activity. ? Subsoil fertility restricted microbial responses in a no-till Oxisol.
650 $aCropping systems
650 $aOxisols
650 $aPhospholipid fatty acids
650 $aLatossolo Vermelho
650 $aSistema de Cultivo
653 $aÁcido graxo fosfolipídio
653 $aAtividade de hidrolase
653 $aBiomassa microbiana do solo
653 $aHydrolase activity
653 $aPreparo do solo
653 $aSoil microbial biomass
653 $aSoil tillage
653 $aSubtropical Oxisol
700 1 $aAMADO, T. J. C.
700 1 $aREIMCHE, G.
700 1 $aSCHWALBERT, R.
700 1 $aSARTO, M. V. M.
700 1 $aNICOLOSO, R. da S.
700 1 $aFIORIN, J. E.
700 1 $aRICE, C. W.
773 $tEuropean Journal of Soil Science, 29 April 2020.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Tipo/Formato |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
10/01/2020 |
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Data da última atualização: |
23/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, E. F. de; FURTADO, M. R.; CARVALHO, C. W. P. de; FREITAS-SILVA, O.; GOTTSCHALK, L. M. F. |
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Afiliação: |
ERIKA FRAGA DE SOUZA, CTAA; Maraysa R. Furtado, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; OTNIEL FREITAS SILVA, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA. |
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Título: |
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 146, p. 285-289, 2020. |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2019.12.180 |
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Idioma: |
Inglês |
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Notas: |
A1 |
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Palavras-Chave: |
Agro-industrial waste; Biopolymer; Carbon sources; Coast production. |
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Thesagro: |
Bactéria. |
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Thesaurus NAL: |
Nanotechnology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00849naa a2200253 a 4500
001 2118520
005 2020-01-23
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2019.12.180$2DOI
100 1 $aSOUZA, E. F. de
245 $aProduction and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.$h[electronic resource]
260 $c2020
500 $aA1
650 $aNanotechnology
650 $aBactéria
653 $aAgro-industrial waste
653 $aBiopolymer
653 $aCarbon sources
653 $aCoast production
700 1 $aFURTADO, M. R.
700 1 $aCARVALHO, C. W. P. de
700 1 $aFREITAS-SILVA, O.
700 1 $aGOTTSCHALK, L. M. F.
773 $tInternational Journal of Biological Macromolecules$gv. 146, p. 285-289, 2020.
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Embrapa Agroindústria de Alimentos (CTAA) |
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