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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
17/10/1995 |
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Data da última atualização: |
04/05/2015 |
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Autoria: |
ALVES, M.; FIORENTINO, R. |
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Título: |
La modernizacion agropecuaria en el sertão de Pernambuco. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
San Jose, Costa Rica: IICA, 1981. |
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Páginas: |
82 p. |
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Série: |
(IICA. Publicación Miscelánea, 282. PROTAAL. Documento, 64). |
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Idioma: |
Espanhol |
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Conteúdo: |
Proyecto cooperativo de investigacion sobre tecnologia agropecuaria en America Latina "PROTAAL". |
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Palavras-Chave: |
Agropecuaria; Brasil; Pernambuco; Projeto PROTAAL; Sertao. |
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Thesagro: |
Agricultura; Tecnologia. |
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Thesaurus Nal: |
Agriculture. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00734nam a2200241 a 4500
001 1141248
005 2015-05-04
008 1981 bl uuuu 00u1 u #d
100 1 $aALVES, M.
245 $aLa modernizacion agropecuaria en el sertão de Pernambuco.
260 $aSan Jose, Costa Rica: IICA$c1981
300 $a82 p.
490 $a(IICA. Publicación Miscelánea, 282. PROTAAL. Documento, 64).
520 $aProyecto cooperativo de investigacion sobre tecnologia agropecuaria en America Latina "PROTAAL".
650 $aAgriculture
650 $aAgricultura
650 $aTecnologia
653 $aAgropecuaria
653 $aBrasil
653 $aPernambuco
653 $aProjeto PROTAAL
653 $aSertao
700 1 $aFIORENTINO, R.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja; Embrapa Trigo. |
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Data corrente: |
23/07/2012 |
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Data da última atualização: |
23/01/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I. |
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Afiliação: |
ANDRÉIA CRISTINA SANTANA, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL. |
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Título: |
Evaluation of the shelf-life of vegetable-type soybean pods. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 591-595, Jul./Aug. 2012. |
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ISSN: |
1516-8913 |
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Idioma: |
Inglês |
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Conteúdo: |
The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content decreased after 6 d of storage at 7ºC. There was no difference in the lipid content after the storage at 30 and 7ºC for 9 d. The starch and sucrose contents decreased after the first day of storage at 30ºC. There was no difference in trypsin inhibitor activity until 6 d of storage at 30 and 7ºC. The green color of the pods that was an indication of the quality that was maintained when stored at 7ºC during 3 d. To preserve the quality of vegetable-type soybean, pods should be stored at 30ºC and consumed within 24 h or stored at 7ºC for up to 3 d of storage. |
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Palavras-Chave: |
Alimentação humana; Inibidor de tripsina; Soja hortaliça; Trypsin inhibitor; Vegetable-type soybean; Vida útil; Vida-de-prateleira. |
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Thesagro: |
Amido; Análise Química; Armazenamento; Cor; Glycine Max; Soja. |
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Thesaurus NAL: |
color; starch; sucrose. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63441/1/2012v55n4p591brazilianarchivesbiologytechnology.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/62240/1/evaluation.braz.arch.biol.tech.2012.pdf
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Marc: |
LEADER 01963naa a2200385 a 4500
001 1930997
005 2013-01-23
008 2012 bl uuuu u00u1 u #d
022 $a1516-8913
100 1 $aSANTANA, A. C.
245 $aEvaluation of the shelf-life of vegetable-type soybean pods.
260 $c2012
520 $aThe shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content decreased after 6 d of storage at 7ºC. There was no difference in the lipid content after the storage at 30 and 7ºC for 9 d. The starch and sucrose contents decreased after the first day of storage at 30ºC. There was no difference in trypsin inhibitor activity until 6 d of storage at 30 and 7ºC. The green color of the pods that was an indication of the quality that was maintained when stored at 7ºC during 3 d. To preserve the quality of vegetable-type soybean, pods should be stored at 30ºC and consumed within 24 h or stored at 7ºC for up to 3 d of storage.
650 $acolor
650 $astarch
650 $asucrose
650 $aAmido
650 $aAnálise Química
650 $aArmazenamento
650 $aCor
650 $aGlycine Max
650 $aSoja
653 $aAlimentação humana
653 $aInibidor de tripsina
653 $aSoja hortaliça
653 $aTrypsin inhibitor
653 $aVegetable-type soybean
653 $aVida útil
653 $aVida-de-prateleira
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aMANDARINO, J. M. G.
700 1 $aLEITE, R. S.
700 1 $aSILVA, J. B. da
700 1 $aIDA, E. I.
773 $tBrazilian Archives of Biology and Technology, Curitiba$gv. 55, n. 4, p. 591-595, Jul./Aug. 2012.
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Registro original: |
Embrapa Trigo (CNPT) |
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