Data/hora: 25/05/2024 05:45:33

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 12/07/1995
Data da última atualização: | 12/07/1995
Autoria: | FINGER, F. L.; PUSCHMANN, R.; BARROS, R. S.
Afiliação: | Departamento de Biologia Vegetal, Universidade Federal de Vicosa, Vicosa , MG.
Título: | Effects of water loss on respiration, ethylene production and ripening of banana fruit.
Ano de publicação: | 1995
Fonte/Imprenta: | R.Bras.Fisiol.Veg., v.7, n.1, p.115-118, 1995.
ISSN: | 0103-3131
Idioma: | Espanhol
Conteúdo: | This study reports the eficts of loss on postharvest life of (Musa acuminata Cola) fruita. Fresh mass losses of 5%  and higher promoted a shortening in preclimacteric life of fruits and induced a decrease of maximal rates of respiration during climacteric ripening. Preclimacteric ethylene production was stimulated by water stress: however, it did not induce chlorophyll degradation. Fruit exhibiting fresh mass loss of 20% showed an abnormal ripening with a decreased pulp softening and excessive browncolor of skin.
Palavras-Chave: | Musa acuminada.
Thesaurus Nal: | chlorophyll; water stress.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (3107-1) - ADD - AP - -- - 581.05 -  - 581.05 - DIS