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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, M. A.; NASCENTE, A. S.; FILIPPI, M. C. C. de; FRASCA, L. L. de M.; REZENDE, C. C. |
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Afiliação: |
MARIANA AGUIAR SILVA, UFG; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; LAYLLA LUANNA DE MELLO FRASCA, UFG; CÁSSIA CRISTINA REZENDE, UFG. |
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Título: |
Sustainable agricultural practices to improve soil quality and productivity of soybean and upland rice. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 17, n. 1, p. 61-68, 2023. |
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ISSN: |
1835-2707 |
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DOI: |
https://doi.org/10.21475/ajcs.23.17.01.p3761 |
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Idioma: |
Inglês |
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Conteúdo: |
Combining cover crops with multifunctional microorganisms provides significant increments in the grain productivity of soybean and upland rice crops. However, there are still few studies that aimed to evaluate the effect of this combination on the productivity of agricultural systems. The objective of this study was to determine the effect of the mix of cover crops and the co-inoculation of multifunctional rhizobacteria on the quality of the soil, yield components, and on the grain yield of soybean and upland rice. The experimental design was in random blocks with 24 treatments in a 6x2x2 factorial scheme. Treatments were the combination of 6 (5 mix of cover crops (mixture of seeds of different cover crops species) and the control (fallow), 2 (upland rice and soybeans), 2 (co-inoculated (inoculation with two microorganisms) or not (no microorganisms), with four replications. Combination of cover crops provided an increase in Ca and Mn levels in the soil, increased activity of soil quality indicator enzymes (phosphatase and arylsulfatase), higher soybean yield, and higher number of upland rice panicles. The co-inoculation with multifunctional rhizobacteria led to an increase in phosphorus levels in the soil, the number of pods per plant, the mass of 100 grains for soybean cultivation, the number of grains per panicle, and productivity of upland rice. Therefore, a mix of cover crops, combined with the co-inoculation with multifunctional rhizobacteria are sustainable agricultural practices that can contribute to the improvement of soil quality and the increase of the productivity of soybean and upland rice crops. MenosCombining cover crops with multifunctional microorganisms provides significant increments in the grain productivity of soybean and upland rice crops. However, there are still few studies that aimed to evaluate the effect of this combination on the productivity of agricultural systems. The objective of this study was to determine the effect of the mix of cover crops and the co-inoculation of multifunctional rhizobacteria on the quality of the soil, yield components, and on the grain yield of soybean and upland rice. The experimental design was in random blocks with 24 treatments in a 6x2x2 factorial scheme. Treatments were the combination of 6 (5 mix of cover crops (mixture of seeds of different cover crops species) and the control (fallow), 2 (upland rice and soybeans), 2 (co-inoculated (inoculation with two microorganisms) or not (no microorganisms), with four replications. Combination of cover crops provided an increase in Ca and Mn levels in the soil, increased activity of soil quality indicator enzymes (phosphatase and arylsulfatase), higher soybean yield, and higher number of upland rice panicles. The co-inoculation with multifunctional rhizobacteria led to an increase in phosphorus levels in the soil, the number of pods per plant, the mass of 100 grains for soybean cultivation, the number of grains per panicle, and productivity of upland rice. Therefore, a mix of cover crops, combined with the co-inoculation with multifunctional rhizobacteria are sustainable agricultur... Mostrar Tudo |
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Palavras-Chave: |
Azozpirillum brasilense; Bacillus sp; Co-inoculation. |
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Thesagro: |
Arroz; Glycine Max; Oryza Sativa; Planta de Cobertura; Soja. |
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Thesaurus Nal: |
Cover crops; Plant growth-promoting rhizobacteria; Rice; Serratia; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160159/1/ajcs-2023.pdf
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Marc: |
LEADER 02665naa a2200349 a 4500
001 2160159
005 2023-12-21
008 2023 bl uuuu u00u1 u #d
022 $a1835-2707
024 7 $ahttps://doi.org/10.21475/ajcs.23.17.01.p3761$2DOI
100 1 $aSILVA, M. A.
245 $aSustainable agricultural practices to improve soil quality and productivity of soybean and upland rice.$h[electronic resource]
260 $c2023
520 $aCombining cover crops with multifunctional microorganisms provides significant increments in the grain productivity of soybean and upland rice crops. However, there are still few studies that aimed to evaluate the effect of this combination on the productivity of agricultural systems. The objective of this study was to determine the effect of the mix of cover crops and the co-inoculation of multifunctional rhizobacteria on the quality of the soil, yield components, and on the grain yield of soybean and upland rice. The experimental design was in random blocks with 24 treatments in a 6x2x2 factorial scheme. Treatments were the combination of 6 (5 mix of cover crops (mixture of seeds of different cover crops species) and the control (fallow), 2 (upland rice and soybeans), 2 (co-inoculated (inoculation with two microorganisms) or not (no microorganisms), with four replications. Combination of cover crops provided an increase in Ca and Mn levels in the soil, increased activity of soil quality indicator enzymes (phosphatase and arylsulfatase), higher soybean yield, and higher number of upland rice panicles. The co-inoculation with multifunctional rhizobacteria led to an increase in phosphorus levels in the soil, the number of pods per plant, the mass of 100 grains for soybean cultivation, the number of grains per panicle, and productivity of upland rice. Therefore, a mix of cover crops, combined with the co-inoculation with multifunctional rhizobacteria are sustainable agricultural practices that can contribute to the improvement of soil quality and the increase of the productivity of soybean and upland rice crops.
650 $aCover crops
650 $aPlant growth-promoting rhizobacteria
650 $aRice
650 $aSerratia
650 $aSoybeans
650 $aArroz
650 $aGlycine Max
650 $aOryza Sativa
650 $aPlanta de Cobertura
650 $aSoja
653 $aAzozpirillum brasilense
653 $aBacillus sp
653 $aCo-inoculation
700 1 $aNASCENTE, A. S.
700 1 $aFILIPPI, M. C. C. de
700 1 $aFRASCA, L. L. de M.
700 1 $aREZENDE, C. C.
773 $tAustralian Journal of Crop Science$gv. 17, n. 1, p. 61-68, 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
19/09/2023 |
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Data da última atualização: |
19/09/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ROMANI, L. A. S.; BAMBINI, M. D.; BARIANI, J. M.; DRUCKER, D. P.; MINITTI, A. F.; GONZALEZ, A. F.; KUROMOTO, V. M.; TELLES, G. A. de S.; ARAÚJO, R. F.; DIAS, C. N.; ASSUNÇÃO, B. S. B. de; SOUZA, S. S. de; LUCHIARI JÚNIOR, A.; MEIRA, C. A. A. |
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Afiliação: |
LUCIANA ALVIM SANTOS ROMANI, CNPTIA; MARTHA DELPHINO BAMBINI, CNPTIA; JOICE MACHADO BARIANI, CNPTIA; DEBORA PIGNATARI DRUCKER, CNPTIA; ANDRE FACHINI MINITTI, CNPTIA; ADRIANA FARAH GONZALEZ, CNPTIA; VINICIUS MILLEO KUROMOTO, CNPTIA; GUIOMAR ALESSANDRA DE SOUZA TELLES, CNPTIA; RICARDO FONSECA ARAUJO, SIN; CLEIDSON NOGUEIRA DIAS, SIN; BRENO SILVA BEDA DE ASSUNCAO, SIN; SHALON SILVA DE SOUZA FIGUEIREDO, SIN; ARIOVALDO LUCHIARI JUNIOR, CNPTIA; CARLOS ALBERTO ALVES MEIRA, CNPTIA. |
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Título: |
Innovation ecosystem in agriculture: Embrapa's evolution and contributions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (ed.). Digital agriculture: research, development and innovation in production chains. Brasília, DF: Embrapa, 2023. cap. 12, p. 209-227. |
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ISBN: |
978-65-89957-72-0 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Debora Pignatai Drucker, Adriana Farah, Ricardo Araújo, Shalon Silva Souza. |
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Conteúdo: |
Introduction. Embrapa's performance record in agricultural innovation ecosystems. Relationships established by Embrapa with ecosystem actors; Relationships of Embrapa Digital Agriculture with the innovation ecosystem; Embrapa's contribution to adopting and evaluating the effect of technologies in agriculture. Developing the agricultural innovation ecosystem in the state of São Paulo. Innovative public-private partnership models for digital innovation in agriculture. Final considerations. |
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Palavras-Chave: |
AgroAPI; AgTechs; API Agritec; API SATVeg; Ecossistema de inovação agrícola brasileiro; Inovação aberta; Inovação agrícola; Inovation; Startups. |
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Thesagro: |
Agricultura; Inovação. |
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Thesaurus NAL: |
Agriculture; Innovation adoption. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156766/1/LV-Digital-agriculture-2023-cap12.pdf
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Marc: |
LEADER 02052naa a2200457 a 4500
001 2156766
005 2023-09-19
008 2023 bl uuuu u00u1 u #d
020 $a978-65-89957-72-0
100 1 $aROMANI, L. A. S.
245 $aInnovation ecosystem in agriculture$bEmbrapa's evolution and contributions.$h[electronic resource]
260 $c2023
500 $aNa publicação: Debora Pignatai Drucker, Adriana Farah, Ricardo Araújo, Shalon Silva Souza.
520 $aIntroduction. Embrapa's performance record in agricultural innovation ecosystems. Relationships established by Embrapa with ecosystem actors; Relationships of Embrapa Digital Agriculture with the innovation ecosystem; Embrapa's contribution to adopting and evaluating the effect of technologies in agriculture. Developing the agricultural innovation ecosystem in the state of São Paulo. Innovative public-private partnership models for digital innovation in agriculture. Final considerations.
650 $aAgriculture
650 $aInnovation adoption
650 $aAgricultura
650 $aInovação
653 $aAgroAPI
653 $aAgTechs
653 $aAPI Agritec
653 $aAPI SATVeg
653 $aEcossistema de inovação agrícola brasileiro
653 $aInovação aberta
653 $aInovação agrícola
653 $aInovation
653 $aStartups
700 1 $aBAMBINI, M. D.
700 1 $aBARIANI, J. M.
700 1 $aDRUCKER, D. P.
700 1 $aMINITTI, A. F.
700 1 $aGONZALEZ, A. F.
700 1 $aKUROMOTO, V. M.
700 1 $aTELLES, G. A. de S.
700 1 $aARAÚJO, R. F.
700 1 $aDIAS, C. N.
700 1 $aASSUNÇÃO, B. S. B. de
700 1 $aSOUZA, S. S. de
700 1 $aLUCHIARI JÚNIOR, A.
700 1 $aMEIRA, C. A. A.
773 $tIn: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (ed.). Digital agriculture: research, development and innovation in production chains. Brasília, DF: Embrapa, 2023. cap. 12, p. 209-227.
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Embrapa Agricultura Digital (CNPTIA) |
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