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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NASCENTE, A. S.; TEMITOPE, I. Z.; FILIPPI, M. C. C. de; CRUZ, D. R. C. |
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Afiliação: |
ADRIANO STEPHAN NASCENTE, CNPAF; ISHOLA ZAINAB TEMITOPE, UFG; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; DENNIS RICARDO CABRAL CRUZ, UFG. |
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Título: |
Beneficial microorganisms as affecting root development of upland rice. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
African Journal of Microbiology Research, v. 17, n. 8, p. 184-192, Aug. 2023. |
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ISSN: |
1996-0808 |
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DOI: |
https://doi.org/10.5897/AJMR2023.9695 |
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Idioma: |
Inglês |
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Conteúdo: |
Multifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to determine the effect of single and combined microorganism on the root and shoot development of upland rice seedlings. The experiment was arranged in a completely randomized design with treatments consisting of the upland rice seeds treated with single and combined multifunctional microorganisms (M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Trichoderma koningiopsis), M05 (Azospirillum brasilense), M06 (Azospirillum species), M07 (Bacillus species), M08 to M28 (combination of these microorganisms) and M29 (control – no microorganism). S. marcescens with B. toyonensis led to the greatest increase (296%) in root length relative to the control. B. toyonensis with A. brasilense greatly increased root surface area by 209% in comparison to the control. An increased root diameter by 36% was recorded for upland rice inoculated with A. brasilense with Bacillus spp. in relation to the control. P. australis with Bacillus spp. greatly increased root volume (47%) in comparison to the control. It can be concluded that multifunctional microorganisms enhanced root length, root surface area, root diameter and volume, and provided better root development. |
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Thesagro: |
Arroz; Bactéria; Fungo; Microrganismo; Oryza Sativa. |
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Thesaurus Nal: |
Beneficial microorganisms; Germination; Length; Microorganisms; Rice; Roots. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160165/1/African-Journal-Microb-Res-2023.pdf
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Marc: |
LEADER 02276naa a2200313 a 4500
001 2160165
005 2023-12-21
008 2023 bl uuuu u00u1 u #d
022 $a1996-0808
024 7 $ahttps://doi.org/10.5897/AJMR2023.9695$2DOI
100 1 $aNASCENTE, A. S.
245 $aBeneficial microorganisms as affecting root development of upland rice.$h[electronic resource]
260 $c2023
520 $aMultifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to determine the effect of single and combined microorganism on the root and shoot development of upland rice seedlings. The experiment was arranged in a completely randomized design with treatments consisting of the upland rice seeds treated with single and combined multifunctional microorganisms (M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Trichoderma koningiopsis), M05 (Azospirillum brasilense), M06 (Azospirillum species), M07 (Bacillus species), M08 to M28 (combination of these microorganisms) and M29 (control – no microorganism). S. marcescens with B. toyonensis led to the greatest increase (296%) in root length relative to the control. B. toyonensis with A. brasilense greatly increased root surface area by 209% in comparison to the control. An increased root diameter by 36% was recorded for upland rice inoculated with A. brasilense with Bacillus spp. in relation to the control. P. australis with Bacillus spp. greatly increased root volume (47%) in comparison to the control. It can be concluded that multifunctional microorganisms enhanced root length, root surface area, root diameter and volume, and provided better root development.
650 $aBeneficial microorganisms
650 $aGermination
650 $aLength
650 $aMicroorganisms
650 $aRice
650 $aRoots
650 $aArroz
650 $aBactéria
650 $aFungo
650 $aMicrorganismo
650 $aOryza Sativa
700 1 $aTEMITOPE, I. Z.
700 1 $aFILIPPI, M. C. C. de
700 1 $aCRUZ, D. R. C.
773 $tAfrican Journal of Microbiology Research$gv. 17, n. 8, p. 184-192, Aug. 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
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Registro |
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URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/12/1997 |
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Data da última atualização: |
10/12/1997 |
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Autoria: |
AVILA, A. C. de; GIORDANO, B.; BEZERRA, C. I.; LOVATO, F. A.; RESENDE, R. de O. |
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Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
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Título: |
Strategies to control tospovirus on vegetable crops in Brazil. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Virus Reviews and Research, Sao Paulo, v.2, n.1-2, p.134-135, nov. 1997. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Palavras-Chave: |
Brasil; Control; Controle. |
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Thesagro: |
Hortaliça. |
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Thesaurus NAL: |
Brazil; Tospovirus; vegetables. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00667naa a2200253 a 4500
001 1758500
005 1997-12-10
008 1997 bl --- 0-- u #d
100 1 $aAVILA, A. C. de
245 $aStrategies to control tospovirus on vegetable crops in Brazil.
260 $c1997
500 $aResumo.
650 $aBrazil
650 $aTospovirus
650 $avegetables
650 $aHortaliça
653 $aBrasil
653 $aControl
653 $aControle
700 1 $aGIORDANO, B.
700 1 $aBEZERRA, C. I.
700 1 $aLOVATO, F. A.
700 1 $aRESENDE, R. de O.
773 $tVirus Reviews and Research, Sao Paulo$gv.2, n.1-2, p.134-135, nov. 1997.
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Embrapa Hortaliças (CNPH) |
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