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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
Data corrente: |
14/09/2023 |
Data da última atualização: |
03/10/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SAMPAIO, A. P. C.; MÜLLER-CARNEIRO, J.; PEREIRA, A. L. S.; ROSA, M. de F.; MATTOS, A. L. A.; AZEREDO, H. M. C. de; FREIRE, F.; FIGUEIREDO, M. C. B. de. |
Afiliação: |
Universidade Estadual do Ceará; University of Coimbra, Portugal; MORSYLEIDE DE FREITAS ROSA, CNPAT; ADRIANO LINCOLN ALBUQUERQUE MATTOS, CNPAT; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; FAUSTO FREIRE, University of Coimbra; MARIA CLEA BRITO DE FIGUEIREDO, CNPAT. |
Título: |
Ecodesign of bio-based films for food packaging: Challenges and recommendations. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Environmental Development, v. 48, 100926, 2023. |
Páginas: |
1 - 16 |
DOI: |
https://doi.org/10.1016/j.envdev.2023.100926 |
Idioma: |
Inglês |
Conteúdo: |
Bio-based films have become good alternatives to petrochemical-based films for single-use applications owing to increased environmental awareness and the search for sustainable products.
However, providing novel bio-based films with reduced environmental impacts compared with
fossil-based films requires ecodesign in the early product research, development, and innovation
(RDI) stages. This review investigates the main challenges in the ecodesign of bio-based films and
provides recommendations for overcoming them in early RDI. We identified the main materials,
production techniques, and properties of bio-based films for food packaging, which are important
for identifying product functionality and performance and selecting appropriate inventories. We
then review the life cycle assessments (LCA) of bio-based films and biopolymers to analyze the
modeling choices and impacts. Considering the vast literature on film formulations and properties, we found only a few published environmental assessments of bio-based films. The reviewed
studies focused on evaluating commercially available biopolymers by applying a conventional
cradle-to-gate life cycle assessment to select optimal formulations for a new packaging solution.
Most assessments relied only on laboratory data to calculate impacts and compared novel biopolymers with existing (mainly fossil-based) ones, disregarding the best practices for ex-ante LCA.
Major challenges in early film RDI include the lack of knowledge of film effects on packed food,
unclear definition of functionality, the use of novel bio-based compounds in film formulations,
hardening inventory development, and increasing uncertainty in impact assessment. We provide
recommendations for overcoming these and other challenges. MenosBio-based films have become good alternatives to petrochemical-based films for single-use applications owing to increased environmental awareness and the search for sustainable products.
However, providing novel bio-based films with reduced environmental impacts compared with
fossil-based films requires ecodesign in the early product research, development, and innovation
(RDI) stages. This review investigates the main challenges in the ecodesign of bio-based films and
provides recommendations for overcoming them in early RDI. We identified the main materials,
production techniques, and properties of bio-based films for food packaging, which are important
for identifying product functionality and performance and selecting appropriate inventories. We
then review the life cycle assessments (LCA) of bio-based films and biopolymers to analyze the
modeling choices and impacts. Considering the vast literature on film formulations and properties, we found only a few published environmental assessments of bio-based films. The reviewed
studies focused on evaluating commercially available biopolymers by applying a conventional
cradle-to-gate life cycle assessment to select optimal formulations for a new packaging solution.
Most assessments relied only on laboratory data to calculate impacts and compared novel biopolymers with existing (mainly fossil-based) ones, disregarding the best practices for ex-ante LCA.
Major challenges in early film RDI include the lack of knowledge... Mostrar Tudo |
Palavras-Chave: |
Ex-ante LCA; Process innovation; Technical indicators. |
Categoria do assunto: |
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Marc: |
LEADER 02588naa a2200265 a 4500 001 2156820 005 2023-10-03 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.envdev.2023.100926$2DOI 100 1 $aSAMPAIO, A. P. C. 245 $aEcodesign of bio-based films for food packaging$bChallenges and recommendations.$h[electronic resource] 260 $c2023 300 $a1 - 16 520 $aBio-based films have become good alternatives to petrochemical-based films for single-use applications owing to increased environmental awareness and the search for sustainable products. However, providing novel bio-based films with reduced environmental impacts compared with fossil-based films requires ecodesign in the early product research, development, and innovation (RDI) stages. This review investigates the main challenges in the ecodesign of bio-based films and provides recommendations for overcoming them in early RDI. We identified the main materials, production techniques, and properties of bio-based films for food packaging, which are important for identifying product functionality and performance and selecting appropriate inventories. We then review the life cycle assessments (LCA) of bio-based films and biopolymers to analyze the modeling choices and impacts. Considering the vast literature on film formulations and properties, we found only a few published environmental assessments of bio-based films. The reviewed studies focused on evaluating commercially available biopolymers by applying a conventional cradle-to-gate life cycle assessment to select optimal formulations for a new packaging solution. Most assessments relied only on laboratory data to calculate impacts and compared novel biopolymers with existing (mainly fossil-based) ones, disregarding the best practices for ex-ante LCA. Major challenges in early film RDI include the lack of knowledge of film effects on packed food, unclear definition of functionality, the use of novel bio-based compounds in film formulations, hardening inventory development, and increasing uncertainty in impact assessment. We provide recommendations for overcoming these and other challenges. 653 $aEx-ante LCA 653 $aProcess innovation 653 $aTechnical indicators 700 1 $aMÜLLER-CARNEIRO, J. 700 1 $aPEREIRA, A. L. S. 700 1 $aROSA, M. de F. 700 1 $aMATTOS, A. L. A. 700 1 $aAZEREDO, H. M. C. de 700 1 $aFREIRE, F. 700 1 $aFIGUEIREDO, M. C. B. de 773 $tEnvironmental Development$gv. 48, 100926, 2023.
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Embrapa Agroindústria Tropical (CNPAT) |
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Registros recuperados : 132 | |
7. | | FIGUEIREDO, M. C. B. de; ROSA, M. de F.; CALDEIRA-PIRES, A.; MOTA, S. Avaliação do ciclo de vida de tecnologias agroindustriais. In: CASTELLANO, E. G.; ROSSI, A.; CRESTANA, S. (Ed.). Direito ambiental: princípios gerais do direito ambiental. Brasília, DF: Embrapa, 2014. v. 1 p. 341-355 Seção 1, Parte 3, Cap. 9,Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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12. | | FIGUEIREDO, M. C. B. de; MATSUURA, M. I. da S. F. Eficiência energética. In: KUNZ, A.; OTENIO, M. H.; LEITAO, R. C.; GAMBETTA, R. (Ed.). Energia limpa e acessível: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. (Objetivos de Desenvolvimento Sustentável, 7). Cap. 5. p. 63-73Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Meio Ambiente. |
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15. | | AZEREDO, H. M. C. de; ROSA, M. de F.; FIGUEIREDO, M. C. B. de. Lignocellulosic-based nanostructures and their use in food packaging. In: CERQUEIRA, M. A.; LAGARON, J. M.; CASTRO, L. M. P.; VICENTE, A. A. (Ed.). Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues. Amsterdam: Elsevier, 2018. Cap. 3 p. 47-69 (Micro & Nano Technologies Series)Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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20. | | CARNEIRO, J. M.; BARROS, V.; GIONGO, V.; FIGUEIREDO, M. C. B. de; MATSUURA, M. I. da S. F. Avaliação do ciclo de vida da manga brasileira. In: CONGRESSO BRASILEIRO SOBRE SOBRE GESTÃO DO CICLO DE VIDA, 6., 2018, Brasília, DF. Gestão da informação tecnológica para sustentabilidade: anais. Brasília, DF: IBICT, 2018. p. 378-384.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 132 | |
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