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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
07/03/2023 |
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Data da última atualização: |
07/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. R. da; FIGUEIREDO, A. R. de; OLIVEIRA, M. M. T. de; MORGADO, R. M. A.; RIMOLI, P. A. R.; MORAIS, L. A. S. de. |
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Afiliação: |
LEIRSON RODRIGUES DA SILVA, UFRRJ; ANA ROSA DE FIGUEIREDO, BEN-GURION NEGEV UNIVERSITY; MILENA MARIA TOMAZ DE OLIVEIRA, UFG; RISTIANE MARIA ASCARI MORGADO, UFG; PEDRO AUGUSTO RESENDE RIMOLI, UNIVERSIDADE ESTATUDAL DO OESTE DO PARANÁ; LILIA APARECIDA SALGADO DE MORAIS, CNPAB. |
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Título: |
Biochemical composition and biological potential of ora-pro-nobis fruit: an overview. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista de Agricultura Neotropical, v. 10, n. 1, e7322,jan./mar. 2023. |
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ISSN: |
2358-6303 |
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Idioma: |
Português |
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Conteúdo: |
Exotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries. |
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Palavras-Chave: |
Benefícios nutriicianais; Planta Alimentícia Não Convencional; Potential benefits; Unconventional vegetables. |
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Thesagro: |
Cactaceae. |
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Thesaurus Nal: |
Nutrient content; Pereskia. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01810naa a2200277 a 4500
001 2152161
005 2023-03-07
008 2023 bl uuuu u00u1 u #d
022 $a2358-6303
100 1 $aSILVA, L. R. da
245 $aBiochemical composition and biological potential of ora-pro-nobis fruit$ban overview.$h[electronic resource]
260 $c2023
520 $aExotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries.
650 $aNutrient content
650 $aPereskia
650 $aCactaceae
653 $aBenefícios nutriicianais
653 $aPlanta Alimentícia Não Convencional
653 $aPotential benefits
653 $aUnconventional vegetables
700 1 $aFIGUEIREDO, A. R. de
700 1 $aOLIVEIRA, M. M. T. de
700 1 $aMORGADO, R. M. A.
700 1 $aRIMOLI, P. A. R.
700 1 $aMORAIS, L. A. S. de
773 $tRevista de Agricultura Neotropical$gv. 10, n. 1, e7322,jan./mar. 2023.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Meio-Norte. |
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Data corrente: |
22/07/2013 |
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Data da última atualização: |
18/06/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CECCON, G.; STAUT, L. A.; SAGRILO, E.; MACHADO, L. A. Z.; NUNES, D. P.; ALVES, V. B. |
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Afiliação: |
GESSI CECCON, CPAO; LUIZ ALBERTO STAUT, CPAO; LUIS ARMANDO ZAGO MACHADO, CPAO. |
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Título: |
Legumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 37, n. 1, 204-212, Jan./Feb. 2013. |
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ISSN: |
0100-0683 |
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DOI: |
http://dx.doi.org/10.1590/S0100-06832013000100021 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil) depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping. This study evaluated how above-ground crop residue production and yields of soybean and lateseason corn in a soybean-corn rotation were influenced by the following crops in the year before soybean: corn (Zea mays L.) intercropped with Brachiaria (Urochloa) brizantha cv. Marandu, B. decumbens cv. Basilisk, B. ruziziensis, cv. comum., Panicum maximum cv. Tanzânia, sunn hemp (Crotalaria juncea L.), pigeon pea [Cajanus cajan (L.) Millsp]; sole corn, forage sorghum [Sorghum bicolor (L.) Moench (cv. Santa Elisa)], and ruzi grass. In March 2005, corn and forage species were planted in alternate rows spaced 0.90 m apart, and sole forage species were planted in rows spaced 0.45 m apart. In October 2005, the forages were killed with glyphosate and soybean was planted. After the soybean harvest in March 2006, sole late-season corn was planted in the entire experimental area. Corn grain and stover yields were unaffected by intercropping. Above-ground crop residue was greater when corn was intercropped with Tanzania grass (10.7 Mg ha-1), Marandu (10.1 Mg ha-1), and Ruzi Grass (9.8 Mg ha-1) than when corn was not intercropped (4.0 Mg ha-1). The intercropped treatments increased the percentage of soil surface covered with crop residue. Soybean and corn grain yields were higher after sole ruzi grass and intercropped ruzi grass than after other crops. The intercropping corn with Brachiaria spp. and corn with Panicum spp. increases above-ground crop residue production and maintains nutrients in the soil without reducing late-season corn yield and the viability of no-till in the midwestern region of Brazil. MenosThe feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil) depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping. This study evaluated how above-ground crop residue production and yields of soybean and lateseason corn in a soybean-corn rotation were influenced by the following crops in the year before soybean: corn (Zea mays L.) intercropped with Brachiaria (Urochloa) brizantha cv. Marandu, B. decumbens cv. Basilisk, B. ruziziensis, cv. comum., Panicum maximum cv. Tanzânia, sunn hemp (Crotalaria juncea L.), pigeon pea [Cajanus cajan (L.) Millsp]; sole corn, forage sorghum [Sorghum bicolor (L.) Moench (cv. Santa Elisa)], and ruzi grass. In March 2005, corn and forage species were planted in alternate rows spaced 0.90 m apart, and sole forage species were planted in rows spaced 0.45 m apart. In October 2005, the forages were killed with glyphosate and soybean was planted. After the soybean harvest in March 2006, sole late-season corn was planted in the entire experimental area. Corn grain and stover yields were unaffected by intercropping. Above-ground crop residue was greater when corn was intercropped with Tanzania grass (10.7 Mg ha-1), Marandu (10.1 Mg ha-1), and Ruzi Grass (9.8 Mg ha-1) than when corn was not intercropped (4.0 Mg ha-1). The intercropped treatments increased the percentage of soil surface covered with crop residue. Soybean and corn grain yields were higher after sole ruzi... Mostrar Tudo |
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Palavras-Chave: |
Above-ground crop residue; No-till. |
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Thesagro: |
Biomassa; Cerrado; Cobertura do solo; Plantio direto. |
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Thesaurus NAL: |
Biomass. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92199/1/CECCON.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86507/1/RBCSSagrilo.pdf
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Marc: |
LEADER 02684naa a2200289 a 4500
001 1970805
005 2014-06-18
008 2013 bl uuuu u00u1 u #d
022 $a0100-0683
024 7 $ahttp://dx.doi.org/10.1590/S0100-06832013000100021$2DOI
100 1 $aCECCON, G.
245 $aLegumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil.
260 $c2013
520 $aThe feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil) depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping. This study evaluated how above-ground crop residue production and yields of soybean and lateseason corn in a soybean-corn rotation were influenced by the following crops in the year before soybean: corn (Zea mays L.) intercropped with Brachiaria (Urochloa) brizantha cv. Marandu, B. decumbens cv. Basilisk, B. ruziziensis, cv. comum., Panicum maximum cv. Tanzânia, sunn hemp (Crotalaria juncea L.), pigeon pea [Cajanus cajan (L.) Millsp]; sole corn, forage sorghum [Sorghum bicolor (L.) Moench (cv. Santa Elisa)], and ruzi grass. In March 2005, corn and forage species were planted in alternate rows spaced 0.90 m apart, and sole forage species were planted in rows spaced 0.45 m apart. In October 2005, the forages were killed with glyphosate and soybean was planted. After the soybean harvest in March 2006, sole late-season corn was planted in the entire experimental area. Corn grain and stover yields were unaffected by intercropping. Above-ground crop residue was greater when corn was intercropped with Tanzania grass (10.7 Mg ha-1), Marandu (10.1 Mg ha-1), and Ruzi Grass (9.8 Mg ha-1) than when corn was not intercropped (4.0 Mg ha-1). The intercropped treatments increased the percentage of soil surface covered with crop residue. Soybean and corn grain yields were higher after sole ruzi grass and intercropped ruzi grass than after other crops. The intercropping corn with Brachiaria spp. and corn with Panicum spp. increases above-ground crop residue production and maintains nutrients in the soil without reducing late-season corn yield and the viability of no-till in the midwestern region of Brazil.
650 $aBiomass
650 $aBiomassa
650 $aCerrado
650 $aCobertura do solo
650 $aPlantio direto
653 $aAbove-ground crop residue
653 $aNo-till
700 1 $aSTAUT, L. A.
700 1 $aSAGRILO, E.
700 1 $aMACHADO, L. A. Z.
700 1 $aNUNES, D. P.
700 1 $aALVES, V. B.
773 $tRevista Brasileira de Ciência do Solo, Viçosa, MG$gv. 37, n. 1, 204-212, Jan./Feb. 2013.
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Embrapa Agropecuária Oeste (CPAO) |
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