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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
01/10/2014 |
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Data da última atualização: |
05/06/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FIGUEIREDO, M. C. B. de; ROSA, M. de F.; CALDEIRA-PIRES, A.; MOTA, S. |
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Afiliação: |
MARIA CLEA BRITO DE FIGUEIREDO, CNPAT; MORSYLEIDE DE FREITAS ROSA, CNPAT; ARMANDO CALDEIRA-PIRES, UnB - Prof., Dr.; SUETÔNIO MOTA, UFC - Prof. Depto. Engenharia Civil. |
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Título: |
Avaliação do ciclo de vida de tecnologias agroindustriais. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CASTELLANO, E. G.; ROSSI, A.; CRESTANA, S. (Ed.). Direito ambiental: princípios gerais do direito ambiental. Brasília, DF: Embrapa, 2014. |
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Volume: |
v. 1 |
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Páginas: |
p. 341-355 |
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Descrição Física: |
Seção 1, Parte 3, Cap. 9, |
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Idioma: |
Português |
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Palavras-Chave: |
Agroindústria; Assessment; Avaliação; Lifecycle. |
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Thesagro: |
Ciclo de Vida; Impacto Ambiental. |
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Thesaurus Nal: |
agribusiness; environmental impact. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109468/1/CLV14001.pdf
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Marc: |
LEADER 00858naa a2200265 a 4500
001 1996312
005 2017-06-05
008 2014 bl uuuu u00u1 u #d
100 1 $aFIGUEIREDO, M. C. B. de
245 $aAvaliação do ciclo de vida de tecnologias agroindustriais.$h[electronic resource]
260 $c2014
300 $ap. 341-355 v. 1$cSeção 1, Parte 3, Cap. 9,
490 $vv. 1
650 $aagribusiness
650 $aenvironmental impact
650 $aCiclo de Vida
650 $aImpacto Ambiental
653 $aAgroindústria
653 $aAssessment
653 $aAvaliação
653 $aLifecycle
700 1 $aROSA, M. de F.
700 1 $aCALDEIRA-PIRES, A.
700 1 $aMOTA, S.
773 $tIn: CASTELLANO, E. G.; ROSSI, A.; CRESTANA, S. (Ed.). Direito ambiental: princípios gerais do direito ambiental. Brasília, DF: Embrapa, 2014.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
05/03/2024 |
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Data da última atualização: |
05/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TELES, E.; XAVIER, J. F.; ARCENIO, F. S.; AMAYA, R. L.; GONÇALVES, J. V. S.; ROUWS, L. F. M.; ZONTA, E.; COELHO, I. S. |
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Afiliação: |
ERICO TELES, UFRRJ; FRANCIS J. XAVIER, UFRRJ; UFRRJ; UFRRJ; UFRRJ; LUC FELICIANUS MARIE ROUWS, CNPAB; UFRRJ; UFRRJ. |
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Título: |
Characterization and evaluation of potential halotolerant phosphate solubilizing bacteria from Salicornia fruticosa rhizosphere. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Frontiers in Plant Science, v. 14, article 1324056, 2024. |
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ISSN: |
1664-462X |
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DOI: |
10.3389/fpls.2023.1324056 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil salinization is a significant abiotic factor threatening agricultural production, while the low availability of phosphorus (P) in plants is another worldwide limitation. Approximately 95-99% of the P in soil is unavailable to plants. Phosphate-solubilizing bacteria (PSB) transform insoluble phosphates into soluble forms that plants can utilize. The application of PSB can replace or partially reduce the use of P fertilizers. Therefore, selecting bacteria with high solubilization capacity from extreme environments, such as saline soils, becomes crucial. This study aimed to identify twenty-nine bacterial strains from the rhizosphere of Salicornia fruticosa by sequencing the 16S rDNA gene, evaluate their development in increasing concentrations of NaCl, classify them according to their salinity response, and determine their P solubilization capability. The bacteria were cultivated in nutrient agar medium with NaCl concentrations ranging from 0.5% to 30%. The phosphate solubilization capacity of the bacteria was evaluated in angar and broth National Botanical Research Institute (NBRIP) media supplemented with calcium phosphate (CaHPO4) and aluminum phosphate (AlPO4), and increased with 3% NaCl. All bacterial strains were classified as halotolerant and identified to the genera Bacillus, Enterobacter, Halomonas, Kushneria, Oceanobacillus, Pantoea, Pseudomonas, and Staphylococcus, with only one isolate was not identified. The isolates with the highest ability to solubilize phosphorus from CaHPO4 in the liquid medium were Kushneria sp. (SS102) and Enterobacter sp. (SS186), with 989.53 and 956.37 mg center dot Kg(-1) P content and final pH of 4.1 and 3.9, respectively. For the solubilization of AlPO4, the most effective isolates were Bacillus sp. (SS89) and Oceanobacillus sp. (SS94), which raised soluble P by 61.10 and 45.82 mg center dot Kg(-1) and final pH of 2.9 and 3.6, respectively. These bacteria demonstrated promising results in in vitro P solubilization and can present potential for the development of bioinput. Further analyses, involving different phosphate sources and the composition of produced organic acids, will be conducted to contribute to a comprehensive understanding of their applications in sustainable agriculture MenosSoil salinization is a significant abiotic factor threatening agricultural production, while the low availability of phosphorus (P) in plants is another worldwide limitation. Approximately 95-99% of the P in soil is unavailable to plants. Phosphate-solubilizing bacteria (PSB) transform insoluble phosphates into soluble forms that plants can utilize. The application of PSB can replace or partially reduce the use of P fertilizers. Therefore, selecting bacteria with high solubilization capacity from extreme environments, such as saline soils, becomes crucial. This study aimed to identify twenty-nine bacterial strains from the rhizosphere of Salicornia fruticosa by sequencing the 16S rDNA gene, evaluate their development in increasing concentrations of NaCl, classify them according to their salinity response, and determine their P solubilization capability. The bacteria were cultivated in nutrient agar medium with NaCl concentrations ranging from 0.5% to 30%. The phosphate solubilization capacity of the bacteria was evaluated in angar and broth National Botanical Research Institute (NBRIP) media supplemented with calcium phosphate (CaHPO4) and aluminum phosphate (AlPO4), and increased with 3% NaCl. All bacterial strains were classified as halotolerant and identified to the genera Bacillus, Enterobacter, Halomonas, Kushneria, Oceanobacillus, Pantoea, Pseudomonas, and Staphylococcus, with only one isolate was not identified. The isolates with the highest ability to solubilize phos... Mostrar Tudo |
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Palavras-Chave: |
Rhizobacteria. |
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Thesaurus NAL: |
Phosphorus; Plant growth. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 03068naa a2200265 a 4500
001 2162586
005 2024-03-05
008 2024 bl uuuu u00u1 u #d
022 $a1664-462X
024 7 $a10.3389/fpls.2023.1324056$2DOI
100 1 $aTELES, E.
245 $aCharacterization and evaluation of potential halotolerant phosphate solubilizing bacteria from Salicornia fruticosa rhizosphere.$h[electronic resource]
260 $c2024
520 $aSoil salinization is a significant abiotic factor threatening agricultural production, while the low availability of phosphorus (P) in plants is another worldwide limitation. Approximately 95-99% of the P in soil is unavailable to plants. Phosphate-solubilizing bacteria (PSB) transform insoluble phosphates into soluble forms that plants can utilize. The application of PSB can replace or partially reduce the use of P fertilizers. Therefore, selecting bacteria with high solubilization capacity from extreme environments, such as saline soils, becomes crucial. This study aimed to identify twenty-nine bacterial strains from the rhizosphere of Salicornia fruticosa by sequencing the 16S rDNA gene, evaluate their development in increasing concentrations of NaCl, classify them according to their salinity response, and determine their P solubilization capability. The bacteria were cultivated in nutrient agar medium with NaCl concentrations ranging from 0.5% to 30%. The phosphate solubilization capacity of the bacteria was evaluated in angar and broth National Botanical Research Institute (NBRIP) media supplemented with calcium phosphate (CaHPO4) and aluminum phosphate (AlPO4), and increased with 3% NaCl. All bacterial strains were classified as halotolerant and identified to the genera Bacillus, Enterobacter, Halomonas, Kushneria, Oceanobacillus, Pantoea, Pseudomonas, and Staphylococcus, with only one isolate was not identified. The isolates with the highest ability to solubilize phosphorus from CaHPO4 in the liquid medium were Kushneria sp. (SS102) and Enterobacter sp. (SS186), with 989.53 and 956.37 mg center dot Kg(-1) P content and final pH of 4.1 and 3.9, respectively. For the solubilization of AlPO4, the most effective isolates were Bacillus sp. (SS89) and Oceanobacillus sp. (SS94), which raised soluble P by 61.10 and 45.82 mg center dot Kg(-1) and final pH of 2.9 and 3.6, respectively. These bacteria demonstrated promising results in in vitro P solubilization and can present potential for the development of bioinput. Further analyses, involving different phosphate sources and the composition of produced organic acids, will be conducted to contribute to a comprehensive understanding of their applications in sustainable agriculture
650 $aPhosphorus
650 $aPlant growth
653 $aRhizobacteria
700 1 $aXAVIER, J. F.
700 1 $aARCENIO, F. S.
700 1 $aAMAYA, R. L.
700 1 $aGONÇALVES, J. V. S.
700 1 $aROUWS, L. F. M.
700 1 $aZONTA, E.
700 1 $aCOELHO, I. S.
773 $tFrontiers in Plant Science$gv. 14, article 1324056, 2024.
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Embrapa Agrobiologia (CNPAB) |
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