Data/hora: 03/06/2024 01:36:48

Biblioteca(s): 	Embrapa Pantanal.	
Data corrente: 	24/07/1995	
Data da última atualização: 	24/07/1995	
Autoria: 	GARCIA, R.; FERRER, F.	
Título: 	Relative digestibility (in vitro) of some tropical gramineus and leguminous.	
Ano de publicação: 	1974	
Fonte/Imprenta: 	In: INTERNATIONAL GRASSLAND CONGRESS, 12., 1974, Moscou. Proceedings. Moscou: [s.n.] 1974. Section 5, p.134-139.	
Idioma: 	Inglês	
Conteúdo: 	Using a digestibility (in vitro) technique, dry matter digestibility, (D.M.D.) of 3 leguminous and 4 tropical gramineous was determined at 6, 12, 24, 48 and 72 hours of fermentation, with rumen liquid. Results show leguminous maintained major (D.M.S.) than ripe gramineous (51.9 vs 29.1) at 72 hours of fermentation, being a relative major (D.M.D.) for leguminous, when (D.M.D.) at 72 hours was equal for leguminous and Panicum maximum. Leguminous had more contents of lignine and (C.P.) than gramineous, while these last ones had more contents of (A.D.F.) and homicellulose. Acid detergent fiber (A.D.F.) and crude protein (C.P.) were correlationated with (D.M.D.) in every times of fermentation, being major for (F.A.D.) at 24 hours (r = -0.95) and for (C.P.) at 48 hours of fermentation (r = 0.88). 	
Palavras-Chave: 	Pasture.	
Thesagro: 	Digestibilidade; Pastagem.	
Thesaurus Nal: 	digestibility.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Pantanal (CPAP)	
Exemplares: 	CPAP - (28624-1) - ADD - SP - -- - SP0318 -  - 0318 - DIS