| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
21/12/2018 |
|
Data da última atualização: |
24/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
R. C. SILVA; M. A. FERREIRA; J. C. V. OLIVEIRA; D. C. SANTOS; GAMA, M. A. S. da; J. C. C. CHAGAS; J. G. INÁCIO; E. T. S. SILVA; PEREIRA, L. G. R. |
|
Afiliação: |
SILVA, R. C., IFAL; FERREIRA, M. A., Universidade Federal Rural de Pernambuco; OLIVEIRA, J. C. V., IPA; SANTOS, D. C., IPA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; CHAGAS, J. C. C., Universidade Federal Rural de Pernambuco; INÁCIO, J. G., Universidade Federal Rural de Pernambuco; SILVA, E. T. S., Universidade Federal Rural de Pernambuco; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL. |
|
Título: |
Orelha de Elefante Mexicans (Opuntia stricta [Haw.] Haw.) spineless cactus as an option in crossbred dairy cattle diet. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
South African Journal of Animal Science, v. 48, n. 3, p. 516-525, 2018. |
|
DOI: |
10.4314/sajas.v48i3.12 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract A new genotype of spineless cactus is being used in the diets of dairy cattle that are raised in semiarid regions. However, little is known about its nutritional value. This study aimed to evaluate the effects of replacing Miúda (Nopalea cochenillifera Salm Dyck) with Orelha de Elefante Mexicana (Opuntia stricta [Haw.] Haw.) spineless cactus, on nutrient intake and digestibility, milk yield and composition, feeding behaviour, microbial protein synthesis, nitrogen balance, and ruminal and blood parameters of dairy cows. Ten Girolando cows, 500 ± 51.6 kg bodyweight, were distributed in a double Latin square design 5 x 5. The treatments consisted of replacement levels of Miúda (MIU) by Orelha de Elefante Mexicana (OEM) at 0, 25, 50, 75, and 100%. The intake and digestibility of dry matter (DM) (14.38?12.95 kg d-1, 716.3?658.9 g d-1), organic matter (OM) (13.01?11.43 kg d-1, 747.8?704.8 g d-1), crude protein (CP) (2.02?1.61 kg d-1, 863.8?845.2 g d-1) and total digestible nutrients (TDN) (9.38?7.92 kg d-1) decreased linearly with the increase in replacement. Despite the decrease in intake and digestibility, the supply of nutrients was sufficient to maintain a milk yield of 12.5 kg d-1. The average daily weight gain decreased linearly with the increase in replacement, while protein microbial efficiency (g microbial CP kg-1 TDN intake; 91.24 to 127.44 g kg-1) increased linearly. Thus, OEM could replace 100% MIU in diets with 48% of spineless cactus, for crossbred lactating cows with 12.5 kg d-1 milk yield. Therefore, OEM is a viable new option for producing milk in smallholder livestock systems in semi-arid regions. MenosAbstract A new genotype of spineless cactus is being used in the diets of dairy cattle that are raised in semiarid regions. However, little is known about its nutritional value. This study aimed to evaluate the effects of replacing Miúda (Nopalea cochenillifera Salm Dyck) with Orelha de Elefante Mexicana (Opuntia stricta [Haw.] Haw.) spineless cactus, on nutrient intake and digestibility, milk yield and composition, feeding behaviour, microbial protein synthesis, nitrogen balance, and ruminal and blood parameters of dairy cows. Ten Girolando cows, 500 ± 51.6 kg bodyweight, were distributed in a double Latin square design 5 x 5. The treatments consisted of replacement levels of Miúda (MIU) by Orelha de Elefante Mexicana (OEM) at 0, 25, 50, 75, and 100%. The intake and digestibility of dry matter (DM) (14.38?12.95 kg d-1, 716.3?658.9 g d-1), organic matter (OM) (13.01?11.43 kg d-1, 747.8?704.8 g d-1), crude protein (CP) (2.02?1.61 kg d-1, 863.8?845.2 g d-1) and total digestible nutrients (TDN) (9.38?7.92 kg d-1) decreased linearly with the increase in replacement. Despite the decrease in intake and digestibility, the supply of nutrients was sufficient to maintain a milk yield of 12.5 kg d-1. The average daily weight gain decreased linearly with the increase in replacement, while protein microbial efficiency (g microbial CP kg-1 TDN intake; 91.24 to 127.44 g kg-1) increased linearly. Thus, OEM could replace 100% MIU in diets with 48% of spineless cactus, for crossbred lactating... Mostrar Tudo |
|
Palavras-Chave: |
Alternative forage; Ruminal parameter; Semi-arid; Smallholder livestock system. |
|
Thesaurus Nal: |
Milk yield. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189224/1/Artigo-South-Afr-J-An-Sci-Gama-Orelha.pdf
|
|
Marc: |
LEADER 02549naa a2200289 a 4500
001 2102383
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.4314/sajas.v48i3.12$2DOI
100 1 $aR. C. SILVA
245 $aOrelha de Elefante Mexicans (Opuntia stricta [Haw.] Haw.) spineless cactus as an option in crossbred dairy cattle diet.$h[electronic resource]
260 $c2018
520 $aAbstract A new genotype of spineless cactus is being used in the diets of dairy cattle that are raised in semiarid regions. However, little is known about its nutritional value. This study aimed to evaluate the effects of replacing Miúda (Nopalea cochenillifera Salm Dyck) with Orelha de Elefante Mexicana (Opuntia stricta [Haw.] Haw.) spineless cactus, on nutrient intake and digestibility, milk yield and composition, feeding behaviour, microbial protein synthesis, nitrogen balance, and ruminal and blood parameters of dairy cows. Ten Girolando cows, 500 ± 51.6 kg bodyweight, were distributed in a double Latin square design 5 x 5. The treatments consisted of replacement levels of Miúda (MIU) by Orelha de Elefante Mexicana (OEM) at 0, 25, 50, 75, and 100%. The intake and digestibility of dry matter (DM) (14.38?12.95 kg d-1, 716.3?658.9 g d-1), organic matter (OM) (13.01?11.43 kg d-1, 747.8?704.8 g d-1), crude protein (CP) (2.02?1.61 kg d-1, 863.8?845.2 g d-1) and total digestible nutrients (TDN) (9.38?7.92 kg d-1) decreased linearly with the increase in replacement. Despite the decrease in intake and digestibility, the supply of nutrients was sufficient to maintain a milk yield of 12.5 kg d-1. The average daily weight gain decreased linearly with the increase in replacement, while protein microbial efficiency (g microbial CP kg-1 TDN intake; 91.24 to 127.44 g kg-1) increased linearly. Thus, OEM could replace 100% MIU in diets with 48% of spineless cactus, for crossbred lactating cows with 12.5 kg d-1 milk yield. Therefore, OEM is a viable new option for producing milk in smallholder livestock systems in semi-arid regions.
650 $aMilk yield
653 $aAlternative forage
653 $aRuminal parameter
653 $aSemi-arid
653 $aSmallholder livestock system
700 1 $aM. A. FERREIRA
700 1 $aJ. C. V. OLIVEIRA
700 1 $aD. C. SANTOS
700 1 $aGAMA, M. A. S. da
700 1 $aJ. C. C. CHAGAS
700 1 $aJ. G. INÁCIO
700 1 $aE. T. S. SILVA
700 1 $aPEREIRA, L. G. R.
773 $tSouth African Journal of Animal Science$gv. 48, n. 3, p. 516-525, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Meio-Norte. |
|
Data corrente: |
14/02/2022 |
|
Data da última atualização: |
23/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
CAMPOS, C. de M. F.; SOARES, A. K. de O.; GONÇALVES, M. F. B.; HASHIMOTO, J. M.; MOREIRA-ARAÚJO, R. S. dos R. |
|
Afiliação: |
CLÉLIA DE MOURA FÉ CAMPOS, UFPI; ANA KARINE DE OLIVEIRA SOARES, UFPI; MARIA FABRICIA BESERRA GONÇALVES, UFPI; JORGE MINORU HASHIMOTO, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI. |
|
Título: |
Nutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.). |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Journal of Culinary Science & Technology, 2022. |
|
DOI: |
https://doi.org/10.1080/15428052.2022.2034694 |
|
Idioma: |
Inglês |
|
Notas: |
Published online: 13 Feb 2022. |
|
Conteúdo: |
The objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option. |
|
Palavras-Chave: |
Análise sensorial; Biscoito integral; Frutas do cerrado; Resíduo de castanha de Gurguéia; Resíduo de graviola. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231259/1/NutritionalFunctionalCharacteristicsWholeGrainCookiesJCSTFev2022.pdf
|
|
Marc: |
LEADER 01653naa a2200253 a 4500
001 2140004
005 2022-03-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/15428052.2022.2034694$2DOI
100 1 $aCAMPOS, C. de M. F.
245 $aNutritional and Functional Characteristics of Whole-grain Cookies with Added Gurguéia Nut (Dipteryx Lacunifera Ducke) and Soursop Residue (Annona Muricata L.).$h[electronic resource]
260 $c2022
500 $aPublished online: 13 Feb 2022.
520 $aThe objective was to determine the nutritional and functional characteristics of cookies with the addition of Gurguéia nut and soursop residue. Three whole-grain cookie formulations were developed from a standard (SC). Whole-grain cookies 2 (WC2) had greater acceptance and preference. Proximate composition, microbiological, and bioactive compound analyses were performed for WC2 and SC. WC2 exhibited higher levels of proteins, lipids, ash, total phenolics, condensed tannins, vitamin C, and antioxidant activity, with lower carbohydrate content and equivalent energy. In the microbiological analysis, the cookies were shown to be adequate for consumption. Cookies produced with regional raw materials proved to be a healthier option.
653 $aAnálise sensorial
653 $aBiscoito integral
653 $aFrutas do cerrado
653 $aResíduo de castanha de Gurguéia
653 $aResíduo de graviola
700 1 $aSOARES, A. K. de O.
700 1 $aGONÇALVES, M. F. B.
700 1 $aHASHIMOTO, J. M.
700 1 $aMOREIRA-ARAÚJO, R. S. dos R.
773 $tJournal of Culinary Science & Technology, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio-Norte (CPAMN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
