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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
11/03/2022 |
Data da última atualização: |
11/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VERDIN FILHO, A. C.; ARAUJO, T. C.; FREITAS, S. de J.; FERRAO, M. A. G.; COMÉRIO, M.; ANDRADE, S. de; SENRA, J. F. de B.; MENDONÇA, L. V. P. |
Afiliação: |
ABRAÃO CARLOS VERDIN FILHO, INCAPER; TAINÁ COSTA ARAUJO, UFV; SILVIO DE JESUS FREITAS, UENF; MARIA AMELIA GAVA FERRAO, CNPCa; MARCONE COMÉRIO, INCAPER; SAUL DE ANDRADE, INCAPER; JOÃO FELIPE DE BRITES SENRA, INCAPER; LAÍS VIANA PAES MENDONÇA, UENF. |
Título: |
Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Coffee Science, v. 16, e161975, p. 1-7, 2021. |
DOI: |
https://doi.org/10.25186/.v16i.1975 |
Idioma: |
Inglês |
Conteúdo: |
In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm. |
Thesagro: |
Clonagem; Coffea Canephora; Estaca; Muda; Produção; Reprodução Assexuada. |
Thesaurus Nal: |
Asexual reproduction; Cloning (plants); Plant cuttings; Seedling production. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232368/1/influence-of-the-cut-length.pdf
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Marc: |
LEADER 02138naa a2200337 a 4500 001 2140750 005 2022-03-11 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.25186/.v16i.1975$2DOI 100 1 $aVERDIN FILHO, A. C. 245 $aInfluence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production.$h[electronic resource] 260 $c2021 520 $aIn the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm. 650 $aAsexual reproduction 650 $aCloning (plants) 650 $aPlant cuttings 650 $aSeedling production 650 $aClonagem 650 $aCoffea Canephora 650 $aEstaca 650 $aMuda 650 $aProdução 650 $aReprodução Assexuada 700 1 $aARAUJO, T. C. 700 1 $aFREITAS, S. de J. 700 1 $aFERRAO, M. A. G. 700 1 $aCOMÉRIO, M. 700 1 $aANDRADE, S. de 700 1 $aSENRA, J. F. de B. 700 1 $aMENDONÇA, L. V. P. 773 $tCoffee Science$gv. 16, e161975, p. 1-7, 2021.
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Embrapa Café (CNPCa) |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
30/11/1993 |
Data da última atualização: |
30/11/1993 |
Autoria: |
NASSER, L. C. B. |
Título: |
Fitopatologia do trigo irrigado. |
Ano de publicação: |
1986 |
Fonte/Imprenta: |
In: REUNIAO SOBRE TRIGO IRRIGADO, 1986, Dourados. Ata. Dourados: EMBRAPA-UEPAE de Dourados, 1986. |
Páginas: |
p.103-105. |
Série: |
(EMBRAPA-UEPAE de Dourados. Documentos, 26). |
Idioma: |
Português |
Palavras-Chave: |
Cultivo; Ferrugem da Folha; Sequeiro. |
Thesagro: |
Cerrado; Cultura Irrigada; Doença de Planta; Ferrugem; Ferrugem do Colmo; Folha; Fungo; Helmintosporiose; Irrigação; Oídio; Semente; Trigo; Triticum Aestivum. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00868naa a2200325 a 4500 001 1548561 005 1993-11-30 008 1986 bl uuuu u00u1 u #d 100 1 $aNASSER, L. C. B. 245 $aFitopatologia do trigo irrigado. 260 $c1986 300 $ap.103-105. 490 $a(EMBRAPA-UEPAE de Dourados. Documentos, 26). 650 $aCerrado 650 $aCultura Irrigada 650 $aDoença de Planta 650 $aFerrugem 650 $aFerrugem do Colmo 650 $aFolha 650 $aFungo 650 $aHelmintosporiose 650 $aIrrigação 650 $aOídio 650 $aSemente 650 $aTrigo 650 $aTriticum Aestivum 653 $aCultivo 653 $aFerrugem da Folha 653 $aSequeiro 773 $tIn: REUNIAO SOBRE TRIGO IRRIGADO, 1986, Dourados. Ata. Dourados: EMBRAPA-UEPAE de Dourados, 1986.
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