| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agropecuária Oeste. |
|
Data corrente: |
24/11/2021 |
|
Data da última atualização: |
24/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
JARA GALEANO, E. S.; COSTA, C. M.; ORRICO JUNIOR, M. A. P.; FERNANDES, T.; RETORE, M.; SILVA, M. S. J.; ORRICO, A. C. A.; LOPES, L. S.; GARCIA, R. A.; MACHADO, L. A. Z. |
|
Afiliação: |
E. S. JARA GALEANO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; C. M. COSTA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; M. A. P. ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; T. FERNANDES, FACULDADE DE VETERINÁRIA, UNIVERSIDADE DE LISBOA, LISBOA; MARCIANA RETORE, CPAO; M. S. J. SILVA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; A. C. A. ORRICO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; L. S. LOPES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; RODRIGO ARROYO GARCIA, CPAO; LUIS ARMANDO ZAGO MACHADO, CPAO. |
|
Título: |
Agronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
The Journal of Agricultural Science, 2021. |
|
DOI: |
10.1017/S0021859621000848 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment. MenosThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matte... Mostrar Tudo |
|
Palavras-Chave: |
Cultivo consorciado. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228059/1/Galeano-et-al-2021-consorcio-milho-crotalaria.pdf
|
|
Marc: |
LEADER 02453naa a2200253 a 4500
001 2136506
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1017/S0021859621000848$2DOI
100 1 $aJARA GALEANO, E. S.
245 $aAgronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment.
653 $aCultivo consorciado
700 1 $aCOSTA, C. M.
700 1 $aORRICO JUNIOR, M. A. P.
700 1 $aFERNANDES, T.
700 1 $aRETORE, M.
700 1 $aSILVA, M. S. J.
700 1 $aORRICO, A. C. A.
700 1 $aLOPES, L. S.
700 1 $aGARCIA, R. A.
700 1 $aMACHADO, L. A. Z.
773 $tThe Journal of Agricultural Science, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 164 | |
| 13. |  | FERNANDES, T. F. S.; NASCIMENTO, R. J. N.; SANTOS, H. C. A.; GURGEL, F. de L. Avaliação preliminar de uma população de limeira ácida 'tahiti' com porta-enxerto TSKC x CTSW - 033 para fins de melhoramento. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 22., 2018, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2018. p. 117-122.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
|    |
| 14. | | SUÑÉ, R. W.; MÜLLER, M.; DALTRO, D. dos S.; MIELKE, L.; ANDREATTA, T.; FERNANDES, T. A. Comportamento ingestivo diurno de vacas Holandesas suplementadas com diferentes níveis de concentrado em pastagem de aveia. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém, PA. O desenvolvimento da produção animal e a responsabilidade frente a novos desafios: anais. Belém, PA: SBZ, 2011. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
|  |
| 16. | | FERNANDES, T. F. S.; NASCIMENTO, R. J. N.; SANTOS, H. C. A.; GURGEL, F. de L. Biometria e estatística descritiva de um pomar de laranjeira 'pera' em combinação com diferentes porta-enxertos. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 22., 2018, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2018. p. 111-116.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 19. | | FREIRE, G. S.; COIMBRA, H. M.; FERNANDES, T. S. D.; SÁ, T. D. de A. Caracterização espectral da irradiancia em Igarapé-Açu e das alterações sofridas em tratamentos com plantio de Acacia mangium visando recuperar pastagens degradadas. In: SEMINÁRIO SOBRE MANEJO DA VEGETAÇÃO SECUNDÁRIA PARA A SUSTENTABILIDADE DA AGRICULTURA FAMILIAR DA EMBRAPA AMAZÔNIA ORIENTAL, 1999, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental: CNPq, 2000. p. 138-141. (Embrapa Amazônia Oriental. Documentos, 69).| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 20. | | TOSTO, S. G.; PEREIRA, L. C.; MENEGUELLI, N. do A.; LIMA, W.; FERNANDES, T. A. G. Caracterizacao socioeconomica e tipificacao dos produtores da microbacia hidrografica Corrego da Cachoeira, Paty do Alferes, RJ. In: WORKSHOP NACIONAL DE AGRICULTURA SUSTENTAVEL EM REGIOES DE RELEVO ACIDENTADO, 3., 1997. Paty do Alferes, RJ. Anais... Rio de Janeiro: EMBRAPA-CNPS, 1998. CD-ROM Nao paginado.| Biblioteca(s): Embrapa Solos. |
| |
| Registros recuperados : 164 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
