Data/hora: 10/06/2024 17:46:30

Biblioteca(s): | Embrapa Unidades Centrais.
Data corrente: | 24/09/2013
Data da última atualização: | 05/06/2017
Autoria: | QUEVEDO FILHO, I. B.; FREITAS, E. R.; FILGUEIRA, T. M. B.; NASCIMENTO, G. A. J. do; BRAZ, N. de M.; FERNANDES, D. R.; WATANABE, P. H.
Título: | Parboiled rice whole bran in laying diets for japanese quails.
Ano de publicação: | 2013
Fonte/Imprenta: | Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 6, p. 582-588, jun. 2013.
Idioma: | Inglês
Notas: | Título em português: Farelo integral de arroz parboilizado na ração de postura para codornas japonesas.
Conteúdo: | The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to 30% PRWB in the diet allows nutrient utilization and performance similar to those obtained by the control group, and it is economically viable.
Palavras-Chave: | Byproduct; Coturnicultura; Farelo de arroz.
Thesagro: | Análise econômica; Nutrição; Subproduto.
Thesaurus Nal: | Economic analysis.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/90046/1/Parboiled-rice-whole.pdf
Registro original: | Embrapa Unidades Centrais (AI-SEDE)
Exemplares: | AI-SEDE - (55134-1) - UPE - AP - PP - 630.72081 - P474 -  - DIS