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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
13/09/2021 |
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Data da última atualização: |
13/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, R. G. dos S.; MARTINS, M. A.; OLIVEIRA, F. C.; ESPIRITO SANTO, F.; CALVES, G. S.; PILARSKI, F.; CHAGAS, E. C.; FERNANDES, C. E.; MARTINS, M. L.; CAMPOS, C. M. de. |
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Afiliação: |
RÔMULLO GUILHERME DOS SANTOS ALMEIDA, Postgraduate Program in Animal Science, UFMS; MATEUS ARANHA MARTINS, AQUOS, UFSC; FULVIA CRISTINA OLIVEIRA, Postgraduate Program in Animal Science, UFMS; FAYANE ESPIRITO SANTO, UEMS; GLEICE SOUZA CALVES, UEMS; FABIANA PILARSKI, CAUNESP; EDSANDRA CAMPOS CHAGAS, CPAA; CARLOS EURICO FERNANDES, Postgraduate Program in Animal Science, UFMS; MAURÍCIO LATERÇA MARTINS, AQUOS; CRISTIANE MELDAU DE CAMPOS, UEMS. |
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Título: |
Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Latin American Journal of Aquatic Research, v. 49, n. 4, p. 595-607, 2021. |
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DOI: |
10.3856/vol49-issue4-fulltext-2667 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the dietary supplementation of ginger Zingiber officinale essential oil for the Neotropical catfish Pseudoplatystoma reticulatum, its effects on fish hematology, immunology, the response of these variables to induction of stress (exposition to air for 3 min), and a bacterial challenge with Aeromonas hydrophila, and the effects on liver histomorphometry. |
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Palavras-Chave: |
Aeromoniasis; Bacterial challenge; Feed additive; Hepatocyte. |
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Thesaurus Nal: |
Hematology; Immunology; Pseudoplatystoma reticulatum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01491naa a2200325 a 4500
001 2134299
005 2021-10-13
008 2021 bl uuuu u00u1 u #d
024 7 $a10.3856/vol49-issue4-fulltext-2667$2DOI
100 1 $aALMEIDA, R. G. dos S.
245 $aDietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry.$h[electronic resource]
260 $c2021
520 $aThis study evaluated the dietary supplementation of ginger Zingiber officinale essential oil for the Neotropical catfish Pseudoplatystoma reticulatum, its effects on fish hematology, immunology, the response of these variables to induction of stress (exposition to air for 3 min), and a bacterial challenge with Aeromonas hydrophila, and the effects on liver histomorphometry.
650 $aHematology
650 $aImmunology
650 $aPseudoplatystoma reticulatum
653 $aAeromoniasis
653 $aBacterial challenge
653 $aFeed additive
653 $aHepatocyte
700 1 $aMARTINS, M. A.
700 1 $aOLIVEIRA, F. C.
700 1 $aESPIRITO SANTO, F.
700 1 $aCALVES, G. S.
700 1 $aPILARSKI, F.
700 1 $aCHAGAS, E. C.
700 1 $aFERNANDES, C. E.
700 1 $aMARTINS, M. L.
700 1 $aCAMPOS, C. M. de
773 $tLatin American Journal of Aquatic Research$gv. 49, n. 4, p. 595-607, 2021.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
24/01/2013 |
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Data da última atualização: |
24/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; SILVA, J. B. G. D.; PEREIRA, L. F. P.; BENASSI, M. T. |
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Afiliação: |
CÍNTIA S. G. KITZBERGER, IAPAR/UEL; MARIA B. S. SCHOLZ, IAPAR; JOÃO B. G. D. SILVA, Centro Tecnológico Cocari; LUIZ FILIPE PROTASIO PEREIRA, SAPC; MARTA T. BENASSI, UEL. |
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Título: |
Green coffee beans composition, roasted coffee and beverages characteristics: diversity between arabica cultivars. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. |
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Páginas: |
p. 107 |
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Idioma: |
Inglês |
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Conteúdo: |
Several genetic crosses result in different green beans composition which coupled with cultural practices, climatic and post-harvest conditions contribute to define the roasted coffee and beverages characteristics. The relationship between the composition of green beans and the characteristics of roasted beans and coffee brews for traditional cultivars (Bourbon, Catuaí and Icatu) and artificial crosses (Iapar 59, IPRs 97, 98, 99, 100, 101, 102 103, 104, 105, 106, 107 and 108) were studied. |
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Palavras-Chave: |
Coffee. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01178nam a2200181 a 4500
001 1946223
005 2013-01-24
008 2012 bl uuuu u00u1 u #d
100 1 $aKITZBERGER, C. S. G.
245 $aGreen coffee beans composition, roasted coffee and beverages characteristics$bdiversity between arabica cultivars.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee$c2012
300 $ap. 107
520 $aSeveral genetic crosses result in different green beans composition which coupled with cultural practices, climatic and post-harvest conditions contribute to define the roasted coffee and beverages characteristics. The relationship between the composition of green beans and the characteristics of roasted beans and coffee brews for traditional cultivars (Bourbon, Catuaí and Icatu) and artificial crosses (Iapar 59, IPRs 97, 98, 99, 100, 101, 102 103, 104, 105, 106, 107 and 108) were studied.
653 $aCoffee
700 1 $aSCHOLZ, M. B. S.
700 1 $aSILVA, J. B. G. D.
700 1 $aPEREIRA, L. F. P.
700 1 $aBENASSI, M. T.
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