Consulta: (autoria:"FEREIRA FILHO, E. R.")
Registros recuperados: 1
Data/hora: 17/06/2024 17:40:15

GROMBONI, C. F.; CARAPELLI, R.; FEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A. Evaluation of different sample preparation procedures using chemometrics: comparison among photo-fenton reaction, microwave irradiation, and direct determination of minerals in fruit juices. Food Analytical Methods, v. 3, p. 98-103, 2010.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/28786/1/anafoodanalmethods-1.pdf
Biblioteca(s): Embrapa Pecuária Sudeste.