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| Registros recuperados : 6 | |
| 3. |  | FACCHINELLO, P. H. K.; FEIJÓ, M. M.; STRECK, E. A.; AGUIAR, G. A.; PEREIRA, R. R.; LONGARAY, M. B.; MAGALHAES JUNIOR, A. M. de. Adaptabilidade e estabilidade de linhagens de arroz irrigado no ensaio regional para o Sul do Brasil. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 27.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 20.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 4., 2018, Pelotas. Anais... Pelotas: UFPel, 2018.| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | FACCHINELLO, P. H. K.; FEIJÓ, M. M.; AGUIAR, G. A.; STRECK, E. A.; COLOMBARI FILHO, J. M.; FAGUNDES, P. R. R.; MAGALHAES JUNIOR, A. M. de. Adaptabilidade e estabilidade de linhagens CL de arroz irrigado no ensaio regional da Embrapa para o Sul do Brasil. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú, SC. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai, 2019.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Clima Temperado. |
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| 5. | | FACCHINELLO, P. H. K.; FEIJÓ, M. M.; AGUIAR, G. A.; STRECK, E. A.; COLOMBARI FILHO, M.; FAGUNDES, P. R. R.; MAGALHAES JUNIOR, A. M. de. Desempenho de linhagens de arroz irrigado no ensaio regional da Embrapa para o Sul do Brasil. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú, SC. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai, 2019.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Clima Temperado. |
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| 6. | | MAGALHAES JUNIOR, A. M. de; COLOMBARI FILHO, J. M.; FAGUNDES, P. R. R.; RANGEL, P. H. N.; FRANCO, D. F.; NUNES, C. D. M.; LONGARAY, M. B.; SOUZA, J. A. C. de; FACCHINELLO, P. H. K.; FEIJÓ, M. M.; STRECK, E. A. Desempenho de linhagens cl de arroz irrigado da Embrapa em ensaios de VCU, no RS - safra 2018/19. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú, SC. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri/Sosbai, 2019.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Clima Temperado. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
13/02/2023 |
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Data da última atualização: |
13/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CONCENÇO, G.; TOMAZI, M.; MARQUES, R. F.; CHANDRA, S.; CHANDOLA, V.; MELO, T. S.; SILVA, L. B. X. da. |
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Afiliação: |
GERMANI CONCENCO, CPACT; MICHELY TOMAZI, CPAO; RODOLPHO FREIRE MARQUES; SUDEEP CHANDRA, HNB Garhwal University; VAISHALI CHANDOLA, HNB Garhwal University; THAIS STRADIOTO MELO, UNIVERSIDADE FEDERAL DE PELOTAS; LARYSSA BARBOSA XAVIER DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Sustentabilidade do cultivo de mandioca em comunidades indígenas do Pantanal Brasileiro |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 1, p. e56010112070, 2021. |
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DOI: |
10.33448/rsd-v10i1.12070 |
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Idioma: |
Português |
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Conteúdo: |
We aimed with this study to help maximizing cassava production for subsistence in indigenous communities at the Brazilian Pantanal, by introducing minimal changes to the usual indigenous way of cultivation aiming to reduce human labor in weed management in this crop. For that, we tested distinct intercrops and phosphate sources, taking the Babassu Indigenous Village, located in Miranda‑MS, Brazil, as a reference. The experiment involved the intercrop of cassava with pigeon pea (Cajanus cajan), jack‑bean (Canavalia ensiformis) and millet (Pennisetum americanum) and the source of phosphate fertilizer (mycorrhizal inoculants, P2O5 and without fertilization / mycorrhizal inoculum). Soil samples were collected to study the soil seed bank of spontaneous species. We adopted the phytosociological method to assess the absolute level of infestation, its composition density, frequency, dominance and importance value, and diversity coefficients of Simpson and Shannon-Weiner, as well as the Shannon Evenness Proportion (a sustainability coefficient) for all treatments. Areas were also grouped by similarity of plant species. Cultivation of cassava for subsistence in indigenous areas also selects certain spontaneous species, and management should focus in removing mostly by hand those established in the crop row; the damage to the crop may be higher in years of high abiotic stresses. There is no effect of phosphate supply source (P) in the level or composition of spontaneous species. There is clear evidence that the continued cultivation of cassava for subsistence in indigenous areas of the Brazilian Pantanal is sustainable over time, mainly when intercropped with other food species. MenosWe aimed with this study to help maximizing cassava production for subsistence in indigenous communities at the Brazilian Pantanal, by introducing minimal changes to the usual indigenous way of cultivation aiming to reduce human labor in weed management in this crop. For that, we tested distinct intercrops and phosphate sources, taking the Babassu Indigenous Village, located in Miranda‑MS, Brazil, as a reference. The experiment involved the intercrop of cassava with pigeon pea (Cajanus cajan), jack‑bean (Canavalia ensiformis) and millet (Pennisetum americanum) and the source of phosphate fertilizer (mycorrhizal inoculants, P2O5 and without fertilization / mycorrhizal inoculum). Soil samples were collected to study the soil seed bank of spontaneous species. We adopted the phytosociological method to assess the absolute level of infestation, its composition density, frequency, dominance and importance value, and diversity coefficients of Simpson and Shannon-Weiner, as well as the Shannon Evenness Proportion (a sustainability coefficient) for all treatments. Areas were also grouped by similarity of plant species. Cultivation of cassava for subsistence in indigenous areas also selects certain spontaneous species, and management should focus in removing mostly by hand those established in the crop row; the damage to the crop may be higher in years of high abiotic stresses. There is no effect of phosphate supply source (P) in the level or composition of spontaneous spe... Mostrar Tudo |
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Thesagro: |
Mandioca. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/246616/1/12070-Article-160999-1-10-20210131.pdf
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Marc: |
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100 1 $aCONCENÇO, G.
245 $aSustentabilidade do cultivo de mandioca em comunidades indígenas do Pantanal Brasileiro$h[electronic resource]
260 $c2021
520 $aWe aimed with this study to help maximizing cassava production for subsistence in indigenous communities at the Brazilian Pantanal, by introducing minimal changes to the usual indigenous way of cultivation aiming to reduce human labor in weed management in this crop. For that, we tested distinct intercrops and phosphate sources, taking the Babassu Indigenous Village, located in Miranda‑MS, Brazil, as a reference. The experiment involved the intercrop of cassava with pigeon pea (Cajanus cajan), jack‑bean (Canavalia ensiformis) and millet (Pennisetum americanum) and the source of phosphate fertilizer (mycorrhizal inoculants, P2O5 and without fertilization / mycorrhizal inoculum). Soil samples were collected to study the soil seed bank of spontaneous species. We adopted the phytosociological method to assess the absolute level of infestation, its composition density, frequency, dominance and importance value, and diversity coefficients of Simpson and Shannon-Weiner, as well as the Shannon Evenness Proportion (a sustainability coefficient) for all treatments. Areas were also grouped by similarity of plant species. Cultivation of cassava for subsistence in indigenous areas also selects certain spontaneous species, and management should focus in removing mostly by hand those established in the crop row; the damage to the crop may be higher in years of high abiotic stresses. There is no effect of phosphate supply source (P) in the level or composition of spontaneous species. There is clear evidence that the continued cultivation of cassava for subsistence in indigenous areas of the Brazilian Pantanal is sustainable over time, mainly when intercropped with other food species.
650 $aMandioca
700 1 $aTOMAZI, M.
700 1 $aMARQUES, R. F.
700 1 $aCHANDRA, S.
700 1 $aCHANDOLA, V.
700 1 $aMELO, T. S.
700 1 $aSILVA, L. B. X. da
773 $tResearch, Society and Development$gv. 10, n. 1, p. e56010112070, 2021.
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Embrapa Agropecuária Oeste (CPAO) |
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