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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
06/09/2021 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AROEIRA, C. N.; FEDDERN, V.; GRESSLER, V.; CONTRERAS-CASTILLO, C. J.; HOPKINS, D. L. |
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Afiliação: |
CAROLINA NAVES AROEIRA, ESALQ; VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; CARMEN JOSEFINA CONTRERAS-CASTILLO, ESALQ; DAVID LAURENCE HOPKINS, NSW Department of Primary Industries. |
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Título: |
Growth promoters in cattle and pigs: a review of legislation and implications for human health. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Reviews International, 12 Aug 2021. |
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DOI: |
https://doi.org/10.1080/87559129.2021.1961268 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein is also increasing, together with concerns about health, animal welfare and food safety. In this sense, the use of GP in cattle and pigs is an attempt to produce protein more efficiently. This review covers the legislation from the main meatproducing countries, GP restrictions, pharmacokinetics and mechanisms, besides possible effects of GP on human health. |
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Palavras-Chave: |
Aditivos para alimentos para animais; Farmacocinética; Limites máximos de resíduo; Resíduos de medicamentos veterinários. |
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Thesagro: |
Suíno. |
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Thesaurus Nal: |
Feed additives; Maximum residue limits; Pharmacokinetics; Swine; Veterinary drugs. |
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Categoria do assunto: |
-- |
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Marc: |
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/87559129.2021.1961268$2DOI
100 1 $aAROEIRA, C. N.
245 $aGrowth promoters in cattle and pigs$ba review of legislation and implications for human health.$h[electronic resource]
260 $c2021
520 $aAbstract: Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein is also increasing, together with concerns about health, animal welfare and food safety. In this sense, the use of GP in cattle and pigs is an attempt to produce protein more efficiently. This review covers the legislation from the main meatproducing countries, GP restrictions, pharmacokinetics and mechanisms, besides possible effects of GP on human health.
650 $aFeed additives
650 $aMaximum residue limits
650 $aPharmacokinetics
650 $aSwine
650 $aVeterinary drugs
650 $aSuíno
653 $aAditivos para alimentos para animais
653 $aFarmacocinética
653 $aLimites máximos de resíduo
653 $aResíduos de medicamentos veterinários
700 1 $aFEDDERN, V.
700 1 $aGRESSLER, V.
700 1 $aCONTRERAS-CASTILLO, C. J.
700 1 $aHOPKINS, D. L.
773 $tFood Reviews International, 12 Aug 2021.
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Embrapa Suínos e Aves (CNPSA) |
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| 1. |  | VARZAKAS, T.; FEDDERN, V. Poultry manufacturing technologies. In: VARZAKAS, T.; TZIA, C. (Ed.). Handbook of food processing: food safety, quality, and manufacturing processes. Boca Raton: Taylor & Francis Group, 2016. p. 487-514.| Tipo: Capítulo em Livro Técnico-Científico |
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