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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/03/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAVARO, C. P.; BARALDI, I. J.; CASCIATORI, F. P.; FARINAS, C. S. |
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Afiliação: |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
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Título: |
Beta-Mannanase production using coffee industry waste for application in soluble coffee processing. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Biomolecules, v. 10, 227, 2020. |
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Páginas: |
18 p. |
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DOI: |
10.3390/biom10020227 |
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Idioma: |
Português |
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Conteúdo: |
Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of this product, while contributing to the implementation of industrial processes that have lower energy requirements and can reduce environmental impacts. This work describes the production of hydrolytic enzymes by solid-state fermentation (SSF), cultivating filamentous fungi on waste from the coffee industry, followed by theirapplication in the hydrolysis of waste coffee polysaccharides from soluble coffee processing. Different substrate compositions were studied, an ideal microorganism was selected, and the fermentation conditions were optimized. Cultivations for enzymes production were carried out in flasks and in a packed-bed bioreactor. Higher enzyme yield was achieved in the bioreactor, due to better aeration of the substrate. The best β-mannanase production results were found for a substrate composed of a mixture of coffee waste and wheat bran (1:1 w/w), using Aspergillus niger F12. The enzymatic extract proved to be very stable for 24 h, at 50 ◦C, and was able to hydrolyze a considerable amount of the carbohydrates in the coffee. The addition of a commercial cellulase cocktail to the crude extract increased the hydrolysis yield by 56%. The production of β-mannanase by SSF and its application in the hydrolysis of coffee polysaccharides showed promise for improving soluble coffeeprocessing, offering an attractive way to assist in closing the loops in the coffee industry and creating a circular economy. MenosSoluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of this product, while contributing to the implementation of industrial processes that have lower energy requirements and can reduce environmental impacts. This work describes the production of hydrolytic enzymes by solid-state fermentation (SSF), cultivating filamentous fungi on waste from the coffee industry, followed by theirapplication in the hydrolysis of waste coffee polysaccharides from soluble coffee processing. Different substrate compositions were studied, an ideal microorganism was selected, and the fermentation conditions were optimized. Cultivations for enzymes production were carried out in flasks and in a packed-bed bioreactor. Higher enzyme yield was achieved in the bioreactor, due to better aeration of the substrate. The best β-mannanase production results were found for a substrate composed of a mixture of coffee waste and wheat bran (1:1 w/w), using Aspergillus niger F12. The enzymatic extract proved to be very stable for 24 h, at 50 ◦C, and was able to hydrolyze a considerable amount of the carbohydrates in the coffee. The addition of a commercial cellulase cocktail to the crude extract increased the hydrolysis yield by 56%. The production of β-mannanase by SSF and its application in the hydrolysis of coffee polysac... Mostrar Tudo |
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Palavras-Chave: |
Agro-industrial residues; Coffee carbohydrates; Column bioreactor; Solid-state fermentation (SSF). |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232861/1/P-946-Mannanase-Production-Using-Coffee-Industry.pdf
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Marc: |
LEADER 02376naa a2200229 a 4500
001 2141189
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3390/biom10020227$2DOI
100 1 $aFAVARO, C. P.
245 $aBeta-Mannanase production using coffee industry waste for application in soluble coffee processing.$h[electronic resource]
260 $c2022
300 $a18 p.
520 $aSoluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of this product, while contributing to the implementation of industrial processes that have lower energy requirements and can reduce environmental impacts. This work describes the production of hydrolytic enzymes by solid-state fermentation (SSF), cultivating filamentous fungi on waste from the coffee industry, followed by theirapplication in the hydrolysis of waste coffee polysaccharides from soluble coffee processing. Different substrate compositions were studied, an ideal microorganism was selected, and the fermentation conditions were optimized. Cultivations for enzymes production were carried out in flasks and in a packed-bed bioreactor. Higher enzyme yield was achieved in the bioreactor, due to better aeration of the substrate. The best β-mannanase production results were found for a substrate composed of a mixture of coffee waste and wheat bran (1:1 w/w), using Aspergillus niger F12. The enzymatic extract proved to be very stable for 24 h, at 50 ◦C, and was able to hydrolyze a considerable amount of the carbohydrates in the coffee. The addition of a commercial cellulase cocktail to the crude extract increased the hydrolysis yield by 56%. The production of β-mannanase by SSF and its application in the hydrolysis of coffee polysaccharides showed promise for improving soluble coffeeprocessing, offering an attractive way to assist in closing the loops in the coffee industry and creating a circular economy.
653 $aAgro-industrial residues
653 $aCoffee carbohydrates
653 $aColumn bioreactor
653 $aSolid-state fermentation (SSF)
700 1 $aBARALDI, I. J.
700 1 $aCASCIATORI, F. P.
700 1 $aFARINAS, C. S.
773 $tBiomolecules$gv. 10, 227, 2020.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/07/2010 |
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Data da última atualização: |
09/07/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
BRITO, E. S. de; ARAÚJO, M. C. P. de; ALVES, R. E.; CARKEET, C.; CLEVIDENCE, B. A.; NOVOTNY, J. A. |
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Afiliação: |
Edy Sousa de Brito, CNPAT; Manuela Cristina Pessanha de Araújo, CTAA; Ricardo Elesbão Alves, CNPAT; Colleen Carkeet, Beltsville Human Nutrition Research Center; Beverly A. Clevidence, Beltsville Human Nutrition Research Center; Janet A. Novotny, Beltsville. |
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Título: |
Anthocyanins present in selected tropical fruits: acerola, jambolão, and guajiru. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, Washington, DC, v. 55, n. 23, p. 9389-9394, 2007. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Guajiru; Jussara. |
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Thesagro: |
Acerola; Antocianina; Fruta Tropical; Jambolão. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00700naa a2200241 a 4500
001 1857167
005 2010-07-09
008 2007 bl --- 0-- u #d
100 1 $aBRITO, E. S. de
245 $aAnthocyanins present in selected tropical fruits$bacerola, jambolão, and guajiru.
260 $c2007
650 $aAcerola
650 $aAntocianina
650 $aFruta Tropical
650 $aJambolão
653 $aGuajiru
653 $aJussara
700 1 $aARAÚJO, M. C. P. de
700 1 $aALVES, R. E.
700 1 $aCARKEET, C.
700 1 $aCLEVIDENCE, B. A.
700 1 $aNOVOTNY, J. A.
773 $tJournal of Agricultural and Food Chemistry, Washington, DC$gv. 55, n. 23, p. 9389-9394, 2007.
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Embrapa Agroindústria de Alimentos (CTAA) |
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