Data/hora: 09/06/2024 03:46:29

Biblioteca(s): 	Embrapa Instrumentação.	
Data corrente: 	23/03/2022	
Data da última atualização: 	23/01/2024	
Autoria: 	FAVARO, C. P.; BARALDI, I. J.; CASCIATORI, F. P.; FARINAS, C. S.	
Afiliação: 	CRISTIANE SANCHEZ FARINAS, CNPDIA.	
Título: 	Beta-Mannanase production using coffee industry waste for application in soluble coffee processing.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Biomolecules, v. 10, 227, 2020.	
Páginas: 	18 p.	
DOI: 	10.3390/biom10020227	
Idioma: 	Português	
Conteúdo: 	Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of this product, while contributing to the implementation of industrial processes that have lower energy requirements and can reduce environmental impacts. This work describes the production of hydrolytic enzymes by solid-state fermentation (SSF), cultivating filamentous fungi on waste from the coffee industry, followed by theirapplication in the hydrolysis of waste coffee polysaccharides from soluble coffee processing. Different substrate compositions were studied, an ideal microorganism was selected, and the fermentation conditions were optimized. Cultivations for enzymes production were carried out in flasks and in a packed-bed bioreactor. Higher enzyme yield was achieved in the bioreactor, due to better aeration of the substrate. The best β-mannanase production results were found for a substrate composed of a mixture of coffee waste and wheat bran (1:1 w/w), using Aspergillus niger F12. The enzymatic extract proved to be very stable for 24 h, at 50 ◦C, and was able to hydrolyze a considerable amount of the carbohydrates in the coffee. The addition of a commercial cellulase cocktail to the crude extract increased the hydrolysis yield by 56%. The production of β-mannanase by SSF and its application in the hydrolysis of coffee polysaccharides showed promise for improving soluble coffeeprocessing, offering an attractive way to assist in closing the loops in the coffee industry and creating a circular economy.	
Palavras-Chave: 	Agro-industrial residues; Coffee carbohydrates; Column bioreactor; Solid-state fermentation (SSF).	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/232861/1/P-946-Mannanase-Production-Using-Coffee-Industry.pdf	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPDIA - (17948-1) - UPC - AP - DD - PROCI.22/16 -  - 2022/16 - DIS