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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
13/05/2013 |
Data da última atualização: |
21/06/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de M.; TEODORO, A. V. |
Afiliação: |
CARLOS ROBERTO MARTINS, CPATC; ALEXANDRE HOFFMANN, CNPUV; CESAR VALMOR ROMBALDI, UFPEL; ROSELI DE MELLO FARIAS, UERGS; ADENIR VIEIRA TEODORO, CPATC. |
Título: |
Apple biological and physiological disorders in the orchard and in postharvest according to production system. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, mar. 2013. |
Idioma: |
Português |
Conteúdo: |
The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. |
Palavras-Chave: |
Distúrbio biológico. |
Thesagro: |
Distúrbio Fisiológico; Fruticultura; Maçã; Pós-colheita; Produção; Produção Integrada; Produção Orgânica. |
Categoria do assunto: |
-- |
URL: |
https://www.scielo.br/pdf/rbf/v35n1/01.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84666/1/MARTINS-RBF-v35n1p1-2013.pdf
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Marc: |
LEADER 01729naa a2200265 a 4500 001 1957723 005 2013-06-21 008 2013 bl uuuu u00u1 u #d 100 1 $aMARTINS, C. R. 245 $aApple biological and physiological disorders in the orchard and in postharvest according to production system.$h[electronic resource] 260 $c2013 520 $aThe study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. 650 $aDistúrbio Fisiológico 650 $aFruticultura 650 $aMaçã 650 $aPós-colheita 650 $aProdução 650 $aProdução Integrada 650 $aProdução Orgânica 653 $aDistúrbio biológico 700 1 $aHOFFMANN, A. 700 1 $aROMBALDI, C. V. 700 1 $aFARIAS, R. de M. 700 1 $aTEODORO, A. V. 773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 35, n. 1, p. 1-8, mar. 2013.
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20. | | QUEIROZ, M. A. de. Os recursos geneticos vegetais e os melhoristas de plantas. In: QUEIROZ, M. A. de; GOEDERT, C. O.; RAMOS, S. R. R. (Ed.). Recursos genéticos e melhoramento de plantas para o Nordeste brasileiro. Petrolina: Embrapa Semi-Árido; Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 1999. Np.Tipo: Capítulo em Livro Técnico-Científico |
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