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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
15/08/2022 |
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Data da última atualização: |
15/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIAS, R. de M.; BARRETO, C. F.; MARTINS, C. R.; ZANDONÁ, R. R.; SCHIAVON, A. V.; FARIAS, P. C. de M. |
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Afiliação: |
ROSELI DE MELLO FARIAS; CAROLINE FARIAS BARRETO; CARLOS ROBERTO MARTINS, CPACT; RENAN RICARDO ZANDONÁ; ANDRESSA VIGHI SCHIAVON; PAULO CELSO DE MELLO FARIAS. |
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Título: |
Chemical thinning of "Sensação" peach trees. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 13, e3686, 2022. |
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Páginas: |
6 p. |
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ISSN: |
2177-5133 |
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Idioma: |
Inglês |
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Conteúdo: |
Peach tree thinning is essential for harvesting quality fruits and maintaining balanced fruit production for several years. Manual thinning of peach trees requires a large workforce, thereby increasing the production costs. Chemical thinning may be an alternative solution, but its efficiency depends on the dose of the chemical and plant species. This study aimed to evaluate the effect of different concentrations of metamitron on the chemical thinning of peach trees in southern Brazil. The experiment was carried out in a commercial orchard of peach cultivar ?Sensação? in Morro Redondo, Rio Grande do Sul (RS) state, Brazil. Different metamitron concentrations100 mg L-1, 200 mg L-1, 300 mg L-1, and 400 mg L-1were applied, and manual thinning was carried out 40 days after full bloom (DAFB) and to the treatment where the plants had no thinning. Fruit abscission, effective fructification, total number of plants per plant, production per plant, mean mass, and fruit diameter were evaluated. Applications of 300 and 400 mg L-1 metamitron 40 DAFB promoted high fruit abscission, in addition to decreasing the number of fruits and production. In contrast, applications of 100 and 200 mg L-1 of metamitron 40 DAFB was as efficient in thinning as manual thinning practice with respect to fruit production and fruit mass and its diameter. |
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Palavras-Chave: |
Cultivar Sensação. |
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Thesagro: |
Pêssego; Prunus Persica; Raleio. |
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Thesaurus Nal: |
Metamitron. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145428/1/Artigo-Chemical-thinning-of-Sensacao-peach-trees.pdf
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Marc: |
LEADER 02029naa a2200265 a 4500
001 2145428
005 2022-08-15
008 2022 bl uuuu u00u1 u #d
022 $a2177-5133
100 1 $aFARIAS, R. de M.
245 $aChemical thinning of "Sensação" peach trees.$h[electronic resource]
260 $c2022
300 $a6 p.
520 $aPeach tree thinning is essential for harvesting quality fruits and maintaining balanced fruit production for several years. Manual thinning of peach trees requires a large workforce, thereby increasing the production costs. Chemical thinning may be an alternative solution, but its efficiency depends on the dose of the chemical and plant species. This study aimed to evaluate the effect of different concentrations of metamitron on the chemical thinning of peach trees in southern Brazil. The experiment was carried out in a commercial orchard of peach cultivar ?Sensação? in Morro Redondo, Rio Grande do Sul (RS) state, Brazil. Different metamitron concentrations100 mg L-1, 200 mg L-1, 300 mg L-1, and 400 mg L-1were applied, and manual thinning was carried out 40 days after full bloom (DAFB) and to the treatment where the plants had no thinning. Fruit abscission, effective fructification, total number of plants per plant, production per plant, mean mass, and fruit diameter were evaluated. Applications of 300 and 400 mg L-1 metamitron 40 DAFB promoted high fruit abscission, in addition to decreasing the number of fruits and production. In contrast, applications of 100 and 200 mg L-1 of metamitron 40 DAFB was as efficient in thinning as manual thinning practice with respect to fruit production and fruit mass and its diameter.
650 $aMetamitron
650 $aPêssego
650 $aPrunus Persica
650 $aRaleio
653 $aCultivar Sensação
700 1 $aBARRETO, C. F.
700 1 $aMARTINS, C. R.
700 1 $aZANDONÁ, R. R.
700 1 $aSCHIAVON, A. V.
700 1 $aFARIAS, P. C. de M.
773 $tComunicata Scientiae$gv. 13, e3686, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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| Registros recuperados : 25 | |
| 21. |  | FARIAS, R. de M.; BARRETO, C. F.; SCHIAVON, A. V.; HELLWING, C. G.; MARTINS, C. R.; MALGARIM, M. B.; MELLO-FARIAS, P. C. Effect of Chemical Thinning Season Using Metamitron on Peaches 'Sensação' Quality. Journal of Experimental Agriculture International, v. 19, n. 6, p. 1-7, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 22. | | FARIAS, R. DE M.; BARRETO, C. F.; ZANDONÁ, R. R.; HELLWIG, C. G.; MARTINS, C. R.; MALGARIM, M. B.; MARODIN, G. A. B. Metamitron in the chemical thinning of "PS 10711" peach trees. Semina: Ciências Agrárias, Londrina, v. 41, n. 5, supl. 1, p. 1923-1936, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 23. | | BARRETO, C. F.; KIRINUS, M. B. M.; SILVA, P. S. da; FARIAS, R. de M.; MALGARIM, M. B.; MARTINS, C. R. Uso de aditivos na qualidade de maçãs minimamente processadas. In: CONGRESSO BRASILEIRO SOBRE PROCESSAMENTO MÍNIMO E PÓS-COLHEITA DE FRUTAS, FLORES E HORTALIÇAS. 2., 2017, Ponta Grossa. Inovar para reduzir perdas. Ponta Grossa: Universidade Estadual de Ponta Grossa, 2017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 24. | | MARTINS, C. R.; CASTRO, C. M.; HELLWIG, C. G.; NAVA, D. E.; NAVA, G.; HEIDEN, G.; FILIPPINI ALBA, J. M.; WREGE, M. S.; LAZAROTTO, M.; MALGARIM, M. B.; SOUZA, R. S. de; FARIAS, R. de M.; MARCO, R. de. Práticas básicas do plantio à colheita de noz-pecã. Pelotas: Embrapa Clima Temperado, 2021. 19 p. (Embrapa Clima Temperado. Circular Técnica, 225). ODS 2.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Florestas. |
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| 25. | | MARTINS, C. R.; CONTE, A.; FRONZA, D.; FILIPPINI ALBA, J. M.; HAMANN, J. J.; BILHARVA, M. G.; MALGARIM, M. B.; FARIAS, R. de M.; MARCO, R. de; REIS, T. S. Situação e perspectiva da nogueira-pecã no Brasil. Pelotas: Embrapa Clima Temperado, 2018. 31 p. (Embrapa Clima Temperado. Documentos, 462).| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 25 | |
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